Ukupheka okuhlongozwayo ngokuqinisekile kuzokwenzela abalandeli bokudla okunempilo. Namuhla sizopheka inyama yenkomo yombhangqwana. Futhi usize kulo msizi weqiniso wabesifazane besimanje - multivarka.
Inkomo yenkomo ku-multivarquet - iresiphi
Izithako:
- Inyosi yenkomo - 650 g;
- anyanisi - 95 g;
- iqanda eliphakathi kwenkukhu eliphakathi;
- garlic - amazinyo 2-3;
- ukhilimu omuncu ngamafutha we-15% - 30 g;
- imayonnaise - 25 g;
- umsila omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze silungise ama-Cutlets we-steam sidinga ukuhlanza ngaphambi kokuhlanza nokomisipha wenkomo yenkomo ukuze ibe yi-mincemeat. Ukuze senze lokhu, sizosebenzisa i-grinder ye-inyama nge-grating ephakathi noma sizocubungula inyama ku-container ye-blender nge-bhisikidi "Umkhwa". I-anyanisi ehlanzekile ingcono kakhulu namanje ngokunqunywa ngommese obukhali, lokhu kuzokwandisa i-juiciness yesidlo. Futhi ubukhulu bama cubes kufanele bube buncane ngangokunokwenzeka. I-garlic ihlanzwa futhi ivumeleke ngokushicilela. Manje xuba inyama eqoshiwe, u-anyanisi oqoshiwe kanye ne-garlic oyinyanyisiwe, ushayela eqanda elifanayo, engeza ukhilimu omuncu kanye nemayonnaise, bese ufafaza nge-ground pepper nosawoti bese uhlangana kahle bese ushaya kancane. Ngezandla ezinomsoco, sakha kusukela emzimbeni owatholakali we-cutlet bese uwabeka endaweni yokugcoba e-oiled ngaphambilini eyenzelwe ukuqhuma. Ungakhohlwa ukuthululela amanzi ku-multicast ngaphambi kokufaka ibhasikidi ngamabhantshi kuwo. Sizopheka lesi sidlo imizuzu engamashumi amathathu nanhlanu kumodi "ye-Steam".
Naphezu kokunambitheka kakhulu nezakhiwo zokudla zalesi sidlo, eziningi zivinjelwa yi-cutlets ye-steam. Kulesi simo, imibala yanezela ama-herbs ahlanzekile aqoshiwe amaminerali noma amaqanda anamanzi abilisiwe futhi ahlanzekile, afihliwe ngaphakathi komkhiqizo ngamunye, azofaka imibala.
Indlela yokupheka i-steak kusuka enkomeni yenkomo emanzini amaningi?
Izithako:
- Inkomishi yenkomo - 550 g;
- anyanisi - 70 g;
- isinaphi - 35 g;
- Izinongo zokukhetha kusuka - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Yiqiniso, le recipe ayicabangi ukuthola i-steak yangempela kokubili ukunambitheka nokubukeka, kodwa kuyindlela ehlukile kulabo abangakwazi ukudla ukudla okuthosiwe ngenxa yezizathu zezempilo noma ukunamathela ekudleni okunempilo. Ngaphezu kwalokho, ingozi yokuthola inyama enzima iyancipha ibe yincane, ngaphandle kwalokho, uma kuhlinzekwa ukuthi izinto ezibonakalayo zekhwalithi zikhethiwe.
Ngakho-ke, ukupheka i-steak steak, usike u-pulp wenkomo ibe yizingxenye ezimbili ngamasentimitha amabili ubukhulu, uwaphule ngosawoti kanye nezinongo ezifiswayo, uhlanganise no-anyanisi oqoshiwe bese ubavumela ukuba bahambe ngehora. Ngemuva kwaloko, sibeka uhlangothi ngalunye lwesinaphi, sibeke esihlokweni esisodwa se-foil, simboze nge-anyanisi, esahlanjululwa ngayo, futhi sibeka uphawu oluyi-imvilophu. Sinezikhwama kwi-multicast-griddle ngebhaksi lezitsha zokubambisana ezifakiwe, ngaphandle kokukhohlwa ukuthulula amanzi emgqeni bese uyilungiselela kwimodi yesimo se-steam. Ngemuva kwehora, ujabulele ukunambitheka okumnandi kwesidlo esilungisiwe.