Siphakamisa ukuthi upheke inyama enomsoco futhi enomsoco onobuciko obunamafutha e-multivark. Yenze kube lula, ikakhulukazi ngoba cishe yonke inqubo isetshenziswa kwezobuchwepheshe.
I-iresiphi yenyama enhlotshaneni ehlukahlukene
Izithako:
- Ingulube i-loin - 1 kg;
- i-garlic - ama-clove amabili;
- basil omisiwe - ukunambitha;
- izinongo ;
- amafutha omnqumo - 30 ml.
Ukulungiselela
Ngakho-ke, ukubhaka inyama ku-multivark in foil, okokuqala ucezu lwami luhle futhi lome ngethawula. I-garlic ihlanzwa, efakwa esitsheni bese wengeza zonke izinongo kanye nokuphumula. Ngemuva kwalokho, cwilisa yonke into ye-blender ukuze uhambisane nomuntu, hlaziya ingxube eyomile ngamafutha omnqumo bese ugoqa ngobumnene. I-marinade ekulungele kakhulu ikhiqizwa ingulube igobile, bese uyibopha inyama ngokuqinile epholiseni bese uyikhipha amahora amabili esiqandisini. Khona-ke sivula i-multivark, sibonisa uhlelo "Frying", layisa inyama bese uyiphawula imizuzu engu-20. Bese uvule imodi ye "Ukucima" bese usetha isikhathi sehora elingu-1. Ngemuva kwebheyi, isidlo esiphunga kanye nesiphuzo sesilungile!
Inyama namazambane ku-foil in multivark
Izithako:
- ingulube - 500 g;
- ukhilimu omuncu amafutha aphansi - 100 ml;
- i-bulb - izingcezu ezimbili;
- amazambane - ama-3 ama-pcs .;
- izaqathe - ucezu olulodwa;
- amafutha yemifino - 2 tbsp. izinkezo;
- izinongo;
- ushizi - 150 g;
- imifino esisha.
Ukulungiselela
Ingulube yahlanza kahle futhi yagaqulwa ibe yi-cubes. Ingxenye ngayinye ishaywa kancane ngesando, igubungele ngefilimu. Manje silungiselela yonke imifino. Ukuze senze lokhu, sithatha amazambane, sihlanze futhi sichitha tincetu ezincane. Sisebenzisa i-bulb siyinqume ibe semirings emincane. Ukuguquka okulandelayo kwezinqathe: siyihlambulule futhi siyiphonsa ku-tetrochka enkulu. Ishidi lesipilisi ligcotshwe ngamafutha, sisakaza amazambane kuwo, bese sidla inyama bese siyiqeda ngezinongo. Izaqathe nge-anyanisi pre-fry kuze kube segolide futhi usakaze i-roast phezu kwengulube. Spread dish nge ukhilimu omuncu bese ugoqa ngokusigcoba nge-foil. Shiya imizuzu engama-30 ibekiwe, bese ufaka ku-multivark yesitsha. Sakhetha uhlelo "Lokubhaka" esibukweni bese urekhoda amaminithi angu-50. Imaminithi engu-10 ngaphambi kokuphenduka, vula isilwane, ufafaze ushizi ogayiwe bese ubhaka kuze kube yilapho incibilika. Ngaphambi kokukhonta, susa ngokucophelela inyama enobhaka ku-foil from the multivark uphinde ufafaze ama-herbs aqoshiwe.
Ukudla ngesiFulentshi kufana ne-multivarka
Izithako:
- yenkomo - 500 g;
- i-bulb - ucezu olu-1;
- amazambane - 600 g;
- imayonnaise - 3 tbsp. izinkezo;
- ushizi - 200 g;
- izinongo.
Ukulungiselela
Ngaphambi kokuba silungise inyama ekuhlobiseni inqwaba yamanzi, siyilungiselela: sihlanza, somile ithawula bese sinquma tincetu ezincane. Isiqeshana ngasinye sishaywa kancane ngesinamashi ekhishini, simboze nge-foil yokudla. Uma isidlo sidliwa izingane ezincane, inyama ingcono kakhulu ikhethwe ibe yi-mince. Ngaphansi kwe-multivarker sitshontsha ishidi lokubamba bese shinta