Iklabishi ingenye yemifino evame kakhulu futhi engabizi kakhulu esebenza ngokupheka ekuphekeni ukupheka izitsha ezihlukahlukene. Ihlanganisa ngokuphelele ngokuphelele nayo yonke imikhiqizo, nazo zonke izinhlobo zenyama nemifino, futhi ngokungeziwe kweziqholo ezihlukahlukene ngaso sonke isikhathi kwembula wonke amanothi amasha ukunambitha.
Lapho kukhishwa iklabishi kune inyama, imifino, izithelo ezomile. Lokhu kwenza ukuba anambitheke acebile futhi agcwaliswe.
Ukulungisa iklabishi elinjalo ngenyama enobisi kanye nelayisi, sonke sithola ukunambitheka okuthandwayo kwemiklabishi evilaphayo , kuphela isikhathi sokulungisa lesi sidlo esihle kakhulu. Futhi ukusetshenziswa kwe-multivark kule nqubo kwenza lula umsebenzi ube ingxenye. Ngaphezu kwalokho, izitsha kulo mshini oyimangaliso zitholakala ngothando olunamathenda namanzi.
Indlela efanele ukucima iklabishi nge-forcemeat ku-multivarker sizokutshela manje.
Iresiphi yeklabishi esitshisiwe ngenyama enobisi, irayisi kanye nosawoti omuncu ku-multivariate
Izithako:
- iklabishi entsha, iklabishi - 1 kg;
- noma yikuphi inyama enobuthi - 0.4 kg;
- izaqathe - 200 g;
- anyanisi - 175 g;
- ilayisi - 170 g;
- i-tomato ijusi - 400 ml;
- ukhilimu omuncu - 90 g;
- i-garlic - i-clove engu-1;
- i-laurel leaf - 1 piece;
- ikhasi elimnyama;
- usawoti;
- imifino esisha.
Ukulungiselela
U-anyanisi oqoshiwe uthathe ama-cubes, izaqathe ezingasetshenziswanga, iklabishi ehlambulukile. Esigodini esikhulu, usakaze inyama enobisi, irayisi, yonke imifino echotshoziwe, engeza u-ukhilimu omuncu, utamatisi ujusi, i-clove eqoshiwe, usawoti kanye nopelepele. Sihlangana ngokucophelela konke bese sikufaka esitsheni se-multivark. Sipheka ihora elilodwa kwimodi ye- "Baking", bese ushintshela ku "Ukushisa" futhi ume enye imizuzu engamashumi amathathu.
Sisebenzela iklabishi elimnandi elinezinyosi nge inyama enobuthi nge ukhilimu omuncu omusha nemifino eqoshiwe.
Iklabishi esitshuluwe ne-forcemeat yenkukhu nama-mushroom, iphekwe ku-multi-
Izithako:
- inkukhu i-mince - 550 g;
- iklabishi omhlophe, fresh - 1 kg;
- ama-mushroom - 300 g;
- izaqathe - 200 g;
- anyanisi - 200 g;
- ijusi utamatisi - 200ml;
- amafutha yemifino ehlanza - 20 g;
- i-garlic - i-clove engu-1;
- ama-peppercorns amnyama - ama-pcs angu-5;;
- usawoti;
- i-parsley eqoshiwe, i-basil nedill.
Ukulungiselela
I-carrots ehlutshiwe futhi eqoshwe kanye no-anyanisi oqoshiwe, gazinga ku-multivark namafutha yemifino kwimodi ethi "Bake" imizuzu eyishumi nanhlanu. Sinezela inyama yenkukhu enomsoco, eqoshiwe futhi sacked nekasawoti iklabishi, amakhowe ahlanziwe aqoshiwe, i-garlic eqoshiwe, i-peas of pepper omnyama futhi ahlanganise konke ngokugcwele. Gcwalisa i-juice enotamatisi elungiselelwe bese upheka kwimodi ethi "Ukucima" amahora amabili nesigamu.
Iklabishi elithambile elinezinyosi ne-forcemeat yenkukhu namakhowe ku-multivarquet ilungile. Sisebenzela isidlo kuya etafuleni ngamakhambi amasha ase-basil, i-parsley nedill.