Ikhekhe lesikhumba saseGeorgia - i-achma, lilungiselelwe kusuka ezinhlangothini eziningana zenhlama noshizi. Inhlama iphekwe ngaphambilini, ngezinye izikhathi ushizi uthathelwa i-cottage shizi noma ibrynza usawoti. Okumnandi kakhulu! Kodwa yini okufanele uyenze uma kungekho nhlobo isikhathi sokubamba ukuhlolwa, ukuthi ungakwenza kanjani ngokushesha? Kukhona indlela yokuphuma! Ngokuqinisekile, iningi lenu line-multivark - umsizi omangalisayo wabaningi besifazane. Lapha ngosizo lwakhe sizobe silungise le pie enhle kakhulu. Esikhundleni sokuvivinya ukupheka i-acm ku-multivarker, thatha i-lavash evamile. Isisekelo esincane esilungisiwe esilungele ngokuphelele i-recipe yethu.
Achma kusuka pita isinkwa in multivarka
Ake sithole i-acama encane futhi ipheke ngesinkwa se-pita ku-multivarquet, iresiphi elula elula. Konke esikudingayo i-lavash, ushizi (mhlawumbe ngaphezulu) kanye ne-kefir nebhotela. Ushizi ungazisoli ukuthi yiliphi ibanga oyithathayo - hhayi nokubaluleka kakhulu, noma yikuphi ukuqina okuqinile, nokwelula kwe-suluguni kuzokwenyuka, ngisho noshizi uyakwamukeleka. Ungangeza imifino encane eqoshiwe. Futhi qinisekisa ukugcoba izingqimba ngebhotela, ukuze i-achm e-multivark iphenduke imnandi futhi ijabulise.
Izithako:
- i-lavash - izingcezu ezimbili;
- ushizi - 350 g;
- i-kefir - izibuko ezingu-1-1,5;
- I-Butter - 100 g.
Ukulungiselela
Ukuze ulungiselele i-acmu evilaphayo emanzini amaningi, thatha i-pita engu-1, uthathe cishe u-2/3 bese ubeka phansi kwesitsha. Emaphethelweni e-pita kufanele afake kancane. Hlanganisa i-kefir ngamaqanda endishini bese ungeza usawoti. Izindleko ze-pita isinkwa zihlanjululwe ezicuceni ezingenakubalwa (ubuhle kuleli cala akubalulekile kithi), cindezela ku-kefir bese ugcwalisa ifomu elifakwe isikhunta, ukuguqula iziqephu zeshizi (noma ugayiwe kwi-grater enkulu) kanye nezingcezu zebhotela. Ushizi lungathatha okungaphezu kwenani elichazwe ku-iresiphi.