Ngenxa yokuqukethwe kwamanoni, u-salin kanye nephunga elimnandi, i-bacon ibhekwa njengengxenye ye-classic ekulungiseleleni izitsha ezivela inyama, izinkukhu kanye nemifino, futhi ukungaziqapheli lokho kuyobe kungamhloniphi umkhiqizo omangalisayo kangaka. Kulezi zokupheka, sizobe sesixoxa ngezitsha ezihlukahlukene ezingahle zilungiselelwe kuhhavini ngosizo lwebhethoni.
Amazambane anebhethoni kuhhavini
Izithako:
- amazambane - 1,5 kg;
- usawoti - ukunambitha;
- ubhekeni - 180 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ushizi ogayiwe - 1/2 tbsp.;
- i-garlic - ama-clove amabili;
- i-parsley - 1/4 tbsp.
Ukulungiselela
Amazambane angamami, futhi anqunywe ngesigamu noma ngekamelo. Beka izilimo eziyizigaxa epanini bese uthela amanzi abandayo. Emva kokubilisa, khipha usawoti bese upheka amazambane kuze kube yilapho izingcezu zingabulawa kalula ngomese.
Ngenkathi amazambane ephuzwa, ubhekeni uthathe ama-cubes futhi gazinga kuze kuphele amanoni. Izingcezu zebhethoni zifakwe ku-napkin, futhi amafutha ahlanganiswe nebhotela nebhotela ngegesi.
Ekhasini lokugayiwa okugcoba, sisakaza izingcezu zamazambane ngokusikwa phansi bese sibeka isitsha kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-30-35. Bese sithatha i-pan kusuka kuhhavini, sifafaze amazambane ngegalikhi oqoshiwe, ushizi ogayiwe kanye ne-bacon tincetu, sincishise ukushisa kube ngu-180 ° C bese uqhubeka upheka kuze ushizi ucibilike. Fafaza isitsha esilungisiwe ngemifino.
Inkukhu ku-bacon kuhhavini
Izithako:
- amazambane - 700 g;
- anyanisi - ama-2 ama-pcs .;
- i-thyme - amagatsha amane;
- amafutha omnqumo - 80 ml;
- inkukhu fillet - izingcezu 4;
- i-bacon - 8 imichilo;
- ama-apula - izingcezu ezimbili;
- i-apple cider - i-100 ml;
- inkukhu umhluzi - 100 ml;
- i-apula cider uviniga - 2 tbsp. izinkezo.
Ukulungiselela
Amazambane, ama-anyanisi anyanisi nama-thyme sprigs athululelwa ngamafutha, okoliswe usawoti kanye nopelepele ukunambitha, bese sibeka obuntshontshisi kuhhavini engu-180 ° C ngaphambi kwemizuzu engu-15-20.
Isikhathi senkomo yenkukhu ngosawoti kanye nopelepele, gcoba nge-strip ye-bacon bese usakaza phezu kwemifino ebhaka kanye nama-apula. Ngaphansi kwebhayiki yokubhaka uthele i-cider, umhluzi noviniga, sibuyisela konke kuhhavini imizuzu engu-35-40.
Ngokufanisa, ingulube ibuye ilungiselelwe kubhekeni kuhhavini, nakuba ukulungiswa kuzothatha cishe imizuzu engama-45-50.
Ama-champignon ku-bacon kuhhavini
Izithako:
- ama-champignon - 500 g;
- i-garlic - ama-clove amabili;
- ushizi onzima - 240 g;
- ibhekoni - 500 g;
- ibhotela - 4 tbsp. izinkezo;
- amafutha omnqumo;
- usawoti, pepper.
Ukulungiselela
Sifaka amakhowe kanye nezinhloko zegalikhi kwiphepha lokubhaka amafutha. Bhaka yonke imizuzu engu-20 kuya ku-200 ° C. Khipha inyama emabhodleleni e-garlic ophekiwe bese ubhala ngosawoti kanye nopelepele. Ngaphansi kwekhanda le-fungus ngayinye, faka ucezu wamafutha, ugarliki omncane kanye noshizi ogayiwe, nqophela amakhowe ngebhethoni bese ulungisa i-toothpick. Bhaka namaminithi angu-20-25 ngo-180 ° C.
Lungisa isitshalo seqanda kuhhavini ngebhethoni ngendlela efanayo. Okokuqala ubhake isitshalo seqanda kuhhavini imizuzu engu-15-20, bese ugcoba ngegalikhi nebhotela, ubeke ushizi kanye nocezu lwebhethoni, ugoqa konke ngemigqa bese ulungisa nge-toothpick. Ngemuva kwemizuzu engu-20 ngo-180 ° C, lo mdlalo uzobe usulungele.
Indlela yokupheka ama-sausages ku-bacon kuhhavini?
Izithako:
- ibhakede - iziqephu ezine;
- izinsafu zezinkomo - izicucu ezingu-8;
- i-sauce i-barbecue - 2/3 we-st .;
- i-garlic - ama-clove amabili;
- ushukela obomvu - 1 tbsp. isipuni;
- inhlanganisela yamakhambi omisiwe - 1 ithisipuni.
Ukulungiselela
I-ovini ishisa kufika ku-180 ° С. Amagundane ahlanganiswe ngeziqephu ze-bacon futhi alungise ama-toothpicks. Beka ebhodini lokubhaka. Hlanganisa i-sauce negalikhi, ushukela namagilebhisi adlule emshinini, uthele ingxube ye-sausage bese ubhaka konke kuhhavini imizuzu engu-35-40. Bon appetit!