Uma uphatha ukulungisa i-quince enhle ebusika noma uyazi ukuthi ungayithenga, kusho ukuthi itafula lakho lingase lihluke kakhulu, ngoba nge-quince kungenzeka ukulungisa izitsha ezihlukahlukene ezihlwabusayo nezempilo.
Ngenkathi ebandayo, i-quince ingumtholampilo nje, lesi sithelo sinemithi eminingi ewusizo, amavithamini nezakhi zokulandelela, izithelo ze-acids nama-pectin. I-Aivu isetshenziselwa ukulungisa izitsha eziningi, iziphuzo kanye ne-confectionery emasikweni okugcoba wezizwe ezahlukene namazwe. I-Quince ingabilisa, isobho bese ibhaka.
Nazi izindlela zokupheka ezimbalwa nge-quince ebhaka. Indlela enjalo yokwelashwa okushisa njengokubhaka ngokuvamile yindlela ephikisayo kakhulu yokupheka.
U-Quince ubhaka kuhhavini ngobunyosi namantongomane
Izithako:
- izithelo quince - 3-4 izingcezu;
- ilamula - ucezu olulodwa;
- ama-clove - ama-inflorescences angu-8;
- amanzi - 1.5 izinkomishi;
- iwayini elimhlophe eliqinile (vermouth, nutmeg, sherry, port quality, Madeira) - 0.5 indebe;
- isinamoni (noma i-vanilla, kodwa hhayi ndawonye);
- ushukela;
- amantongomane athola noma yikuphi - 150-200 g;
- Ubusi luyisimiso esingezona-liquid (noma ukhilimu ohlutshiwe).
Ukulungiselela
Izithelo zigeza ngokucophelela ngaphansi kwamanzi agijima bese zomisa i-napkin. Sinqamula isithelo ngasinye ngesigamu bese sisusa amabhokisi enzalo ngembewu. Ngokufafafaza ijusi kalamula ukuze ugweme ukunyama. Beka izingxenye ze-quince esitsheni sokubhaka (phezulu ngenhlangothi ye-convex). Esikhathini sinye ngayinye sinamathele kwi-inflorescence yesipikili. Engeza efomeni ingxube yewayini namanzi, ufafaze isinamoni noshukela.
Kungakanani ukubhaka i-quince?
Bhaka i-quince imizuzu engu-20-30 ekushiseni kwama-degrees angu-180 C. Shintsha i-halves bese ubhake enye imizuzu engu-10-15. Ukupholisa kancane futhi ususe izimbali ze-nail. Spread ingxenye engafanele, iphuziswa nge isiraphu, eyakhiwe ngesikhathi sokubhaka. Ungabeka ku-grooves engxenyeni ngayinye yezithelo uju oluthile ngamantongomane noma ukhilimu ohlutshiwe ngamantongomane. Ku-dessert enjalo enhle ungakhonza iwayini elimhlophe noma elimhlophe, itiye, i-rooibos, umlingani, i-karkade noma i-compote epholile namnandi.
Ungakwazi ukupheka hhayi kuphela ama-dessert okumnandi, kodwa futhi inyama ephekwe nge-quince, kungaba, isibonelo, inkukhu noma udada.
Uma ubhaka udada noma inkukhu enomzimba wonke, pepper nje ngegalikhi, bese ugcwalisa isidumbu sineziqu ezincane zomzimba we-quince, ofafazwe ngamanzi kalamula (ungafaka ezinye izinongo: i-clove, i-pea elimnandi, i-anise ne-coriander imbewu, kanye nama-fresh herbs, kodwa hhayi i-dill ). Bhaka ekushiseni okuphakathi kuze kuphekwe, kutholakala kalula ngokubukeka. Isikhathi sokubhaka singaphansi kwamaminithi angu-60-80.
Ungenza okunye futhi ubhake i-duck noma i-inkukhu fillet nge-quince (i-fillet ozikhethelayo, ungakwazi nezinye izingcezu). I-goose, i-turkey, unogwaja, i-nutria, iwundlu, ingulube noma i-veal, nayo, izokwenza.
Iresiphi yenkukhu ebhakawa yi-quince
Izithako:
- Inkukhu (noma idada) - 1 pc. isisindo esingaba ngu-400 g;
- quince - 2-3 fetus;
- iwayini elimhlophe - cishe ngo-130-170 ml;
- Izinongo (i-clove, i-pepper elimnandi, imbewu ye-coriander);
- imifino emisha, ngaphandle kwedill;
- i-garlic;
- usawoti;
- ilamula.
Ukulungiselela
Ungasusa inyama kusukela esifubeni bese uthatha izingcezu eziphakathi, noma ubhake amabele. Kunoma yikuphi, i-quince iqoshiwe
Uma inyama ibumnyama, ungakhetha iwayini elimnyama, uma likhanya - elimhlophe noma elibomvu.