Amazambane othosiwe nama-sausage yikudla okusheshayo nokuhle kumndeni wonke. Ukuze upheke, udinga kuphela isifiso sokudla i-hearty and half half of time free. Kulezi zithako ezimbili, ungenza noma yini inhliziyo yakho ifisa.
Amazambane asetsheni nge-sausage
Izithako:
- amazambane - 6 ama-pcs .;
- Umswakama ozithandayo - 0.5 kg;
- anyanisi - 1 pc.;
- Pepper yesiBulgaria - izingcezu ezimbili;
- amafutha yemifino - 3 tbsp. l.;
- Usawoti, pepper nezinongo - ukunambitha.
Ukulungiselela
Amazambane ahlanzwa, ahlanjwe futhi anqunywe ngamacube. Phakeni, ukushisa amafutha bese ubhala amazambane uze uguquke. Ukuvuselela ngezikhathi ezithile, ukumboza ngesembozo. Umswakama uthathe imichilo. Sichitha u-anyanisi, hlambulula i-pepper bese ususa ingqikithi. Imifino ithathe izindandatho ezingamatshumi amabili bese ufaka epanini. Gcoba izithako kuze kube yilapho i-pepper iba buthaka. Ngemuva kwemizuzu engu-10, engeza izinongo zakho eziyizintandokazi, usawoti kanye nemifino. Ngomgomo ofanayo, amazambane ane-sausage angalungiswa ku-multivark.
Iresiphi elula ye-pie namazambane kanye nesoseji
Izithako:
- Kefir - 100 ml;
- amanzi 100 ml;
- iqanda lenkukhu - ucezu olulodwa;
- imayonnaise - 30 g;
- i-powder baking - i-sachet eyodwa;
- ufulawa - 2000 g;
- amazambane - ama-3 ama-pcs .;
- Butter - 40 g;
- ukhilimu ushizi - 100 g;
- isobho - 200 g;
- usawoti - uphiko.
Ukulungiselela
Siqala inhlama, sinqume isisindo esenziwe ngokwenza kube ngamacube. Peel amazambane bese uthathe tincetu mncane. Inhlama ihlukaniswe izingxenye ezimbili, isakaze ebhodini lokubhaka. Gcoba isisekelo se-pie nge imayonnaise, ubeke isobho, amazambane kanye nosawoti ushizi. I-Solim ne-pepper ukunambitha, gcoba i-pastry nengxenye yesibili yenhlama, gcoba iqanda. Yenza izimbobo ezimbalwa phezulu, ufake i-dessert enhle kuhhavini ekushiseni kwama-degrees angu-180. I-pie of sausage namazambane kuhhavini izobe ilungele ihora.