I-Adjika iyi- sauce enomsoco eyokwenza ngcono noma yikuphi isidlo, inyama kanye nesitshalo semifino, kanye nokunikeza i-spiciness kanye nokuqala. Namuhla sizokutshela indlela yokupheka i-azhika ephekiwe ebusika.
Iresiphi yezamhika ephekwe kusuka utamatisi ebusika
Izithako:
- Utamatisi ovuthiwe - ama-5 ama-pcs.;
- iplamu - 1 kg;
- i-bulb - izingcezu ezimbili;
- I-pepper yesiBulgaria - ama-5 ama-pcs .;
- izinongo;
- ushukela mncane - 2 tbsp. izinkezo;
- uviniga - 100 ml;
- usawoti - amathisipuni amabili;
- i-garlic - ama-clove amathathu.
Ukulungiselela
Ngakho-ke, siyawageza bese sithatha amatshe. I-pepper yesiBulgaria isucutshungulwa, ususe ngokucophelela i-ponytails nama-cores. Utamatisi ugeze, uthathe ingxenye bese ugaxa inyama, i-grater enkulu. Khona-ke u-anyanisi oqoshiwe, ama-plums kanye nezinhlobo zombili ze-pepper zithinta i-grinder yenyama ibe epanini elijulile bese usetha ukupheka umlilo obuthakathaka. Ngemuva kwemizuzu engama-30, uthele usawoti, ushukela ukunambitha, uthele uviniga omncane, uphonse izinongo bese ucindezela ama-clove amaningana ka-garlic ngokusebenzisa ucingo. Konke ukuxuba ngokucophelela, ubilise imizuzu engu-3 uphinde udubule i-azhika ephekwe emlilweni. Masinyane ubeke phezu kwezimbiza ezilungiselelwe kusengaphambili, vala izikhumba bese ugcina isidlo emva kokupholisa esiqandisini.
Ukushisa okubisiwe okushisayo ebusika
Izithako:
- I-pepper yesiBulgaria - 1 kg;
- utamatisi - 2 kg;
- i-garlic - 200 g;
- pepper eshisayo - 250 g;
- amafutha yemifino - izinto ezingu-0,5;
- uviniga - 50 ml;
- ushukela - 2 tbsp. izinkezo;
- usawoti;
- imifino esisha - ukunambitha.
Ukulungiselela
Okokuqala sigeza futhi sisebenze yonke imifino: utamatisi, pepper kanye nelikagalikhi siphenduka nge-grinder yenyama futhi sithulisela inqwaba etholakele epanini elijulile. Sibeka imifino emlilweni obuthakathaka bese ubilisa imizuzu engama-35, sivuselela njalo. Ngaphandle kokulahlekelwa yisikhathi, silungiselela ushukela, usawoti, izinongo futhi usike ama-herbs fresh. Ekupheleni kwesikhathi, sithelela amafutha omquba, uviniga ube yi-Adzhik, uphonsa imifino, izinongo, usawoti kanye neSakharim ukunambitha. Bilisa ubuningi eminye imizuzu engu-10, bese ubeka izimbiza eziyinyumba, uphakamise amabhodlela, vula phansi bese ushiya. Khona-ke sihlela kabusha i-azhika kunoma iyiphi indawo epholile futhi siyilondoloze ubusika.
I-adzhika ephekwe ngama-apula ebusika
Izithako:
- utamatisi - ama-10 ama-pcs .;
- izaqathe - izingcezu ezingu-10;
- ikhasi elibomvu - ama-pcs angu-5;;
- ama-apula aluhlaza - ama-pcs angu-8;;
- amafutha yemifino - 200 ml;
- i-chili pepper - ama-5 ama-pcs .;
- uviniga - 70 ml;
- usawoti kuhle - 2 tbsp. izinkezo;
- i-garlic - ama-clove amane.
Ukulungiselela
Yonke imifino, ngaphandle kwegalikhi, igeze kahle futhi iqoshiwe. Bese uyifaka esitsheni se-blender, engeza ama-apula achotshoziwe bese uhlahlela kuze kube yilapho ubushelelezi. I-puree yemifino ephelile ichithelwa epanini futhi ihanjiswe ngamathumba, igqugquzela. Ngemuva kwalokho, sincishisa umlilo bese sibilisa i-azhika cishe ihora. Khona-ke sifaka uviniga wetafula, amafutha omifino, siphonsa ushukela nosawoti. Siyifaka kahle futhi sibambelele eminye imizuzu engu-20, bese sisusa izitsha emlilweni. I-garlic ihlanzwa, ichotshoziwe, ifakwe engxenyeni eshisayo, igxilile futhi ishiye ekamelweni lokushisa. Phakathi naleso sikhathi, sidla izimbiza ngamabhodlela, faka ama-funnel futhi uthele i-adjika eyenziwe ngomumo. Siphakamisa izimbiza bese sizibeka endaweni epholile yokugcina.
Iresiphi yezamhika ephekwe nge-horseradish ebusika
Izithako:
- utamatisi avuthiwe - 2 kg;
- I-pepper yesiBulgaria - 1 kg;
- i-garlic - 300 g;
- ikhasi elimnandi - 200 g;
- izimpande ezintsha ezinamahlumela - 400 g;
- uviniga - into engu-1;
- usawoti - 0.5 tbsp.
Ukulungiselela
Yonke imifino ihlanzwa, isetshenziselwa, idlule nge-grinder yenyama futhi igqoke umlilo obuthakathaka. Bilisa ubukhulu imizuzu engu-20, uthele uviniga, usawoti ukunambitha, ubilise futhi ubeke ngaphambi kwesikhathi izimbiza ezomile. Vala ama-lids, ususe ngemuva kokupholisa endaweni esiqandisini bese ukhonza njengesidlo sezinkwa zangaphandle noma izitsha zenyama.