I-pearl ipharali ayikwazi ukubizwa ngokuthi i-delicious, ingathunyelwa ezitsha njenge-amateur. Kodwa ngokulungiselela kahle noma, nithi, ukwengeza ibhalley yeparele ngenyama, uthola ukudla okuhloniphekile nokucebile okuyokumangaza ngokumnandi nokumnandi. Ngaphezu kwalokho, uma ucabanga ukuthi yiziphi izakhi eziwusizo namavithamini yi-barley pearl futhi, ngokufanele, izitsha ezivela kuso, lesi sici sandisa kakhulu ukulinganisa kwabo futhi sibenza kube isidingo sokudla okunempilo.
Indlela yokupheka kahle ukupheka kwephele eliphakathi kwamanzi - iresiphi
Kulabo abafuna ukuzama iphareji elihle, sizokutshela mayelana ne-classic version yokupheka kwayo emanzini.
Izithako:
- ibhali lensiza - 190 g;
- amanzi ahlanzekile - 580 ml;
- ibhotela - 65 g;
- usawoti uphekwe ukunambitha.
Ukulungiselela
I-pearl ibhali, njengawo amanye okusanhlamvu anokuqukethwe kwamaprotheni aphakeme, aphethwe isikhathi eside futhi ukuze anciphise isikhathi sokupheka esilindelwe, gcoba ugeze kahle ngokugxila emanzini abandayo amahora amaningana, futhi ebusuku. Ngemuva kwalokhu, uphinde ugeze ngokucophelela ukuhlanza izinhlamvu ze-pearl, uzigcwalise ngamanzi ahlanzekile, uthathe cishe ingxenye eyodwa ye-groats, izingxenye ezintathu zamanzi. Beka iphoyisa ngenhla emlilweni. Ngemuva kokubilisa, sinciphisa umlilo okungenani, sigubungele isitsha ngesembozo bese usaka i-porridge isikhathi esisodwa kuya kwesigamu. Engeza usawoti kanye namafutha ekupheleni kokupheka. Ngakho-ke, i-kashka iyophuma ithenda futhi ithenda ngaphezulu.
Indlela yokupheka iphalishi ye-pearl nenyama - iresiphi
Izithako:
- ibhali lensiza - 240 g;
- ingulube noma inyama yenkomo - 650 g;
- ama-anyanisi ama-a-170 g;
- izaqathe - 170 g;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 70 g
- amanzi ahlanzekile - 750 ml;
- amafutha yemifino ehlanza - 85 ml;
- ikhasi elimnyama elisha elisemhlabathini - i-pinch engu-1;
- uphizi we-sweet pepper - ama-2-3 ama-pcs .;
- amaqabunga ama-laurel - izingcezu ezingu-1-2;
- usawoti uphekwe ukunambitha;
- imifino emisha ka-parsley.
Ukulungiselela
I-Pearl croup iyahlanzwa, ichithe ngamanzi abandayo bese ishiya amahora amaningana noma kuhle ebusuku ukuvuvukala. Emva kwalokhu, godu, amaqabunga ami weperele, ugcwalise ngamanzi ahlanzekileko begodu uwabeke emlilweni omncani ukupheka ngaphasi kwesiqubuthu ngehora elilodwa. Phakathi naleso sikhathi, sihlanza ama-root kanye nezimpande, sinciphise ama-ring-ring kanye namasila, ngokulandelana, futhi usike inyama ngezingcezu ezincane. Ukufudumala emafutheni omquba epanishi ngaphandle kokunambitheka futhi ubeke kuwo izicucu zenyama. Ngemuva kokungcola kancane, engeza imifino bese udosa ndawonye imizuzu embalwa, bese ufaka amanzi, engeza amaqabunga ama-laurel, ama-peppercorns anomswakama, usawoti bese uwavumela. Siyanciphisa ukushisa komzimba obuncane kanye obuthakathaka imizuzu engamashumi amane, uma ingulube, nehora kanye nengxenye - uma yinkomo. Ngemuva kwaloko, sibeka ubhaluni we-pearl obulungisiwe owenziwe inyama, sixubane, siwungeze nge-pepper emhlabathini omusha omusha, engeza usawoti esitsheni bese usiletha ekuphelelweni okugcwele ngaphansi kwesembozo emlilweni ohamba kancane. Lapho ukhonza, yenza inkathi isidlo nge amakhambi amasha.
I-barley yeParele enenyama ephekiwe - ukupheka iresiphi ku-multivarquet
Izithako:
- ibhali lensiza - 240 g;
- inyama enamafutha - 480 g;
- ama-anyanisi ama-a-120 g;
- izaqathe - 120 g;
- amanzi ahlanzekile - 850 ml;
- amafutha yemifino ehlanza - 35 ml;
- I-garlic eyomile - i-pinch engu-1;
- i-hops-suneli - i-pinch engu-1;
- usawoti uphekwe ukunambitha;
- imifino esisha.
Ukulungiselela
Esikhathini se-"Hot" noma "I-Baked", i-carrots enezinyosi no-anyanisi amaminithi ayishumi, bese wengeza isobho bese wageza kahle futhi ugijima ihora elilodwa ngamanzi ashisayo e-pearl ibhali. Sidlulisela idivayisi kwimodi "Ukucima", "Pilaf" noma "Kasha" bese ulungisa isidlo kuze kube sekupheleni kohlelo. Imizuzu eyishumi nesishiyagalolunye ngaphambi kwalokhu, siyilungisa isidlo ngosawoti, ugarlic omisiwe kanye ne-hops-suneli nokuxuba. Lapho sikhonza, siphunga ibhali ngamagilebhisi amasha.