Lezi zinto zizosiza ekuthuthukiseni amakhono alabo abafisa abafazi besifazane ukuba balungise ama-cutlets amnandi avela ezinhlobonhlobo zenyama. Kuwe, ukuhlukahluka kokupheka kwemikhiqizo engcono kakhulu yenkukhu, inhlanzi kanye nenyama yezinyosi zakudala.
Indlela yokwenza izinkukhu ezimnandi zenkukhu?
Ukwazi kanjani ukupheka ochwepheshe be-culinary bathi imfihlo yenkukhu enomnandi yenkukhu ikhona ekutheni inyama ilandelwe kahle. Uma umkhiqizo esikhundleni sokugaya i-grinder yenyama noma i-blender ngokumane uqoshiwe ubukhulu obuphakathi komese, khona-ke ukunambitheka kokugcina kwemikhiqizo eqedile kuthuthukisa ngezikhathi ezithile. Masilungiselele ama-cutlets ngale ndlela futhi sithathe isampula ukuze siqhathanise.
Izithako:
- inkukhu inyama (fillet) - 870 g;
- ukhilimu omuncu ubukhulu - 95 g;
- Isibhamu esimhlophe - 135 g;
- amazinyo ka-garlic - ama-2 ama-pcs .;
- amazambane isitashi - 65 g;
- iqanda likhulu - ucezu olulodwa;
- izinongo ongakhetha kuzo;
- i-basil, i-parsley ne-dill - i-bunch encane ehlangene;
- usawoti;
- amafutha we-sunflower ahlanzekile.
Ukulungiselela
Ngakho-ke, i-pulp yenkukhu inqunywa ngamacube angaphezu kwesentimitha esisodwa futhi ixutshwe anyanisi oqoshiwe onomhlophe. Siphinde ukwengeze ukhilimu omuncu, i-clove yomhlabathi ephansi, inkathi ngezinongo zakho eziningi ozithandayo, usawoti futhi ufake imifino encibilikile. Sihlanganisa isisekelo esitholakalayo se-cutlet bese sibeka efrijini amahora amaningana. Ngemuva kokuphelelwa yisikhathi kwengezela ubuningi beqanda, uthele isitashi sezambane bese uxuba.
Manje kusele kuphela ukuhlobisa izinsiza bese uziletha endaweni elungile epanini elitshisayo elinomlilo nebhotela elihlanjululwe. Ukuze senze lokhu, sibeka umthamo olungiselelwe ezinxenyeni ezincane nge-spoon bese uvumele ube nsundu ezinhlangothini zombili.
Izinhlanzi ezinomsoco ezizenzela
Ukuze ukunambitha ukunqunywa kwenhlanzi kwakungokuphakama okufanelekile, isisekelo sezinyosi kufanele sengezwe ngobisi lwesinkwa isinkwa, kanye nokunye okuthosiwe ngama-anyanisi amafutha, ngokukhethwa kukho okuhambisana ne-izaqathe.
Izithako:
- noma iyiphi inhlanzi (i-fillet) - 540 g;
- isinkwa esimhlophe (crumb) - 70 g;
- ubisi - 50ml;
- i-anyanisi isibhamu - 140 g;
- izaqathe - 140 g;
- ingxube yezinongo zezinhlanzi ;
- iqanda likhulu - ucezu olulodwa;
- imifino (ngokuzithandela);
- i-pepper;
- usawoti;
- abaqhekezi bokudla - 140 g;
- amafutha we-sunflower ahlanzekile.
Ukulungiselela
Esikhathini sezinhlanzi ezifakwe ku-grinder yenyama noma ku-blender, sinezela isinkwa esinama-soaked and wrung, futhi sisalela ngaphambilini amafutha we-sunflower kanye nomhlabathi ngendlela efanayo ne-anyanisi yezinhlanzi nge-izaqathi. Engeza ama-sausage, izinongo kanye ne-pepper kuze kube phansi kwezingqimba, ukushayela emaqanda, bese ufaka amakhambi amasha uma uthanda.
Ngezintende zezandla ezinamanzi, sihlobisa imikhiqizo yesimo esifanele, i-pan evela kuzo zonke izinhlangothi ezinama-breadcrumbs futhi ensundu emafutheni we-sunflower ngaphandle kwephunga elivela ezinhlangothini ezimbili.
Indlela yokupheka ama-cutlets okumnandi kusuka inyama enobisi?
Ukunambitheka kwezigxobo zenyama ezincibilike ngokuqondile kuxhomeke ekutheni inani lamafutha aqukethwe kulo kanye nokulingana okulinganayo kwezithako ezengeziwe. Ngezansi iresiphi ephumelele kakhulu yemikhiqizo.
Izithako:
- Ingulube-umhlabathi wenkomo - 540 g;
- amafutha egobe - 90 g;
- isinkwa esimhlophe (crumb) - 120 g;
- ubisi - 90 ml;
- i-anyanisi isibhamu - 90 g;
- ingxube yezinongo ngenxa yezinyosi noma izinqamuzana;
- iqanda likhulu - ucezu olulodwa;
- i-pepper;
- usawoti;
- abaqhekezi bokudla - 140 g;
- amafutha we-sunflower ahlanzekile.
Ukulungiselela
Ku-mince sinezela isilonda esontekile ne-anyanisi, sasiqala ukufaka ubisi nesinkwa esicindezelweyo, siba nesisindo sokunambitha ngosawoti, pepper kanye nezinongo zokusika noma inyama enobisi bese siyixuba, ukushaya kancane kancane.
Masinyane ngaphambi kokukhathala, senza ama-cutlet wesimo esifisa, siwadle ngezinkwa ze-breadcrumbs bese uwafake epanini elitshisayo elinyanyayo ezinhlangothini zombili.