Ngokusobala, i-herring eyiphundu kunazo zonke ye-salting esiphundu ilungiselelwe ngezandla zakho. Ngakho ungalawula isikhathi sokubamba inhlanzi ku-marinade bese uyigcina ithambile ngangokunokwenzeka, ngaphezu kwalokho, ukhethe izinongo ezidingekayo wena futhi ube nethuba lokuzihlanganisa ngokuzihlanganisa, udale ukuthanda okuyingqayizivele. Izindlela ezihlukahlukene zokulungisa u-salting okuneziphuzo ekhaya zifunde.
Iresiphi ye-herring salting ephuzi ekhaya
Izithako:
- i-fillet ye-herring - 480 g;
- amanzi 345 ml;
- Imbewu yesinaphi - 2 tsp;
- uviniga - 165 ml;
- Pepper pepper - ama-7 ama-pcs.;
- ushukela - 115 g;
- usawoti - 4 tbsp. izinkezo;
- iqabunga lomkhiqizo;
- i-sprig ye-dill - ama-2 ama-pcs.;
- izaqathe - 115 g;
- imbewu ye-coriander - ithispuni 1;
- ijusi kalamula - 55 ml;
- i-anyanisi obomvu - 75 g;
- juniper amajikijolo - 8 ama-pcs.
Ukulungiselela
Qala ngokwenza i-marinade ngokwayo. Emanzini, hlambulula uviniga bese ubeka pepper, umjunipha, imbewu yesinaphi, i-coriander ne-laurel. Lapho amathumba oketshezi, uchithe ushukela uthele ijusi lemon. Beka inhlanzi ebhodini, i-koqweqwe lwawo noma isitsha seplastiki, kanye nemifino kanye namakhambi. Thela konke nge-marinade ehlile, ngaphandle kokukhipha izinongo kusuka kuwo. Vala isitsha se-herring ngokuqinile bese ufakwa esiqandisini izinsuku ezingaba ezine, kepha uma udinga ukulungisa isaladi le-herring ekhaya ngokushesha, unqume izinhlanzi zibe yizicucu bese uthatha isampula zingakapheli amahora angu-24.
I-Herring isaladi - iresiphi
Izithako:
- ama-herring fillets - 690 g;
- usawoti - 35 g;
- uviniga - 380 ml;
- ushukela - 145 g;
- uphizi we-pepper omnyama - ama-pcs angu-6;;
- anyanisi - 75 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- imbewu ye-fennel ne-coriander - ithispuni 1.
Ukulungiselela
Ngaphambi kokwenza ukhula lwe-salting elimnandi, khetha izinhlamvu ezihlukene, uhlanganise ingxenye ngayinye ehlukaniswe ngendwangu yosawoti. Shiya isikhathi esingangehora, bese uphahla ikhekhe likasawoti. Pheka ama-marinade enhlanganisela uviniga nosawoti, anyanisi, ushukela nezinongo. I-marinade ekulungeleyo ipholile futhi igubungele ngezinhlanzi, isakaze esibuyeni. Shiya i-herring epholile izinsuku ezingu-3-4.
Indlela yokwenza isaladi ye-herring?
Izithako:
- i-fillet ye-herring - 580 g;
- anyanisi - 115 g;
- uviniga - 95ml;
- amaqabunga ama-laurel - izingcezu ezine;
- ama-clove - ama-5 efihlekile;
- amanzi 115 ml;
- usawoti - 35 g;
- ushukela - 5 g.
Ukulungiselela
Bhalisela i-herring u-salting okuneziphuzo kulungiselelwa ngxube lezinongo, uviniga, amanzi nosawoti noshukela. I-brine ebilisiwe isilahliwe futhi ichitheka zibe izingcezu ze-herring. Isiqukathi esinenhlanzi sishiywa usuku, bese sizama.