Ushizi olusha lwe-Ossetian lulungiswa ngendlela yeshizi futhi ngezinga elithile lifana nokuthungwa kwalo. Leli shizi le-brine lisetshenziswa kabusha noma lisetshenziselwa ukupheka okupheka, okuyinto ethandwa kakhulu yiwona amaphase adumile ase- Ossetian.
Ushizi lwe-Osetian - umuthi odokotela wekhaya
Ukuze kulungiswe i-Ossetian cheese pepsin kuyodingeka. Ngezinye izikhathi ithengiswa kumathebulethi noma ngesimo sesisombululo. Ngezansi sizokwenza isilinganiso sokulungiselela ushizi nge-pepsin powder, kodwa ungakwazi ukuzivumelanisa ne-enzyme etholakalayo.
Izithako:
- ubisi - 5.6 amalitha;
- i-pepsin powder esiqongweni sommese;
- ukhilimu omuncu - 460 g.
Ukulungiselela
Ubisi ekamelweni lokushisa livutshelwa ukhilimu omuncu. Njengengxenye yenkimbinkimbi eholayo, qeda i-pepsin powder kahle bese uyifaka kulo lonke ubisi nge ukhilimu omuncu. Imisa ngokushesha iqala ukuwa. Gcoba isitsha nge shizi elizayo bese ushiya ekushiseni cishe ihora. Ungathinti ushizi ukwakha i-uniform kanye ne-clot uniform. Ngemuva kwehora, unqume i-clot eyakhiwe phezulu ngommese zibe izikwele ezilinganayo. Shiya isitsha nge shizi elizayo ngenye isigamu sehora ukuze uvumele ukuthi ama-clumps akhombe phansi. Dlulisa ngokucophelela ama-cheese clumps ku-colander ene-double gauze colander, uhlanganise imiphetho yawo bese ushiya ushizi ngaphansi komthwalo amahora ambalwa. Ekupheleni kwesikhathi esibekiwe, ushizi lwase-Ossetian ekhaya luzobe selulungele, luhlala lufafaza kuphela izinhlangothi zalo ngosawoti.
Uma uhlela ukushiya ushizi ukuze ugcine isitoreji, khona-ke ungcwilise emgqeni ogqamile.
Indlela yokwenza ushizi lwe-Osetian ekhaya?
Izithako:
- ubisi - 4,3 l;
- i-rennet enzyme - ibhodlela eli-1;
- i-yoghurt - 65 ml;
- isipuni sikasawoti;
- amakhambi omisiwe wokufafaza.
Ukulungiselela
Kushisa kakhulu ubisi bese uhlanza inani elincane le-yogurt kulo. Shiya ingxube ukuvotela ihafu yehora, okwamanje nciphisa i-enzyme ye-rennet emanzini, ngokulandela ukulinganiswa okuchazwe kumilayezo.
Thela i-enzyme ehlanjululwe ebisi, uhlanganise, umboze izitsha bese ushiya ihora. Ngemva kwesikhashana, usike ushizi ube yizingxenye ngomese. Vumela ama-clots ukuba adilize phansi ngezithuba ezingaba ngu-15, bese uwahlukanisa kusuka ku-serum, uyifake phezu kwe-cheesecloth bese uyishiya ngaphansi komthwalo amahora angu-3. Usawoti ebusweni beshizi bese ufafaza ama-herbs (uma ufisa).
Uma ungazi ukuthi ungagcina kanjani ushizi lwe-Osetian ekhaya, faka ikhanda leshizi ube yisisombululo esinamandla saline ukuze usigcine isikhathi eside, noma usivumele somile kancane futhi sikhonze ngokushesha.