Inkukhu yenyama yenkukhu isivele ijwayelekile emenyu yethu. Inyama engabizi, engaphekwa ngezikhathi ngendlela entsha - ukuthola kwangempela kunoma iyiphi inkosikazi. I-universality yenkukhu iphinda ibuye iqinisekise izimpendulo zombuzo mayelana nokuthi yini engadliwa emilenzeni yenkukhu. Izinhlobonhlobo zokupheka ziyamangalisa ngempela.
Izinkukhu imilenze esikhwameni senhlama
Naphezu kokubukeka kwayo okunzima, imilenze yenkukhu enhlama iyahlelwa ngokumangalisayo nje. Ikakhulu iresiphi yenza kube lula ukusetshenziswa kwe- puff pastry esiphelile .
Izithako:
- izinyawo zenkukhu - 480 g;
- isikhukhula - 480 g;
- ubisi - 540 ml;
- ijusi kalamula - 15 ml;
- I-ground coriander, i-paprika, i-cumin - ithisipuni elilodwa;
- iqanda - 1 pc.
Ukulungiselela
Hlanganisa ubisi nejusi kalamula, bese uphuza inkukhu ibe yingxube. Beka le nyoni esiqandisini ngehora, futhi emva kwesikhashana, yoma yonke imilenze bese ufafaza izinongo. Phuma ungqimba we-puff pastry bese uyinquma ibe yimichilo. Umdwebo ngamunye ugoqwe umlenze wenkukhu futhi ugcobe ngeqanda ngaphambi kokuwubeka kuhhavini. Isitsha esimnandi semilenze yenkukhu enhlama kufanele ibhakiwe cishe isigamu sehora ngama-180 degrees.
Inkukhu Yomlenze Wezinkukhu
Akufanele sikhohlwe mayelana nenkukhu futhi njengesisekelo esiphundu sesobho, enikeza ngendlela enomhluzi ocolile nomnandi. Imfucuza nge iresiphi engezansi ubufakazi obuqondile: okugcwele, ukufudumala, okunomsoco nokugcwele ukunambitheka.
Izithako:
- anyanisi - 140 g;
- amazinyo ka-garlic - ama-5 ama-pcs.;
- izaqathe - 110 g;
- I-Ground turmeric, i-cumin - ithisipuni elilodwa;
- ukuphuza i-paprika - 2 tsp.
- amalenti - into engu-1;
- utamatisi unamathele - 45 g;
- amanzi - 1,2 l;
- inkukhu imilenze - 3-4 ama-pcs.
Ukulungiselela
Gweba imifino bese uyisindisa epanini elingaphansi noma nge-brazier, lapho ukupheka kuzokwenzeka khona. Engeza i-garlic eyosiwe ngegalikhi nezinongo, yibeke inkukhu futhi uvumele inyoni ibe mnyama. Engeza unamathisele utamatisi bese uwunciphisa ngamanzi amancane. Thela emanzini asele bese ushiya umhluzi nemifino ukuze ubilise isigamu sehora. Ngemva kokuphelelwa yisikhathi, faka i-lentile ehlanziwe futhi uqhubeke upheka kuze kube lula ubhontshisi. Isidlo sethu semilenze yenkukhu siseduze, sihlala sisuka nje ukuze sikhiphe inkukhu ngokwayo futhi siyihlakaze emafabeni ngaphambi kokuyibuyisela esobho.
I-recipe yalesi isidlo kusuka emilenzeni yenkukhu ingabuye iphindwe kwi-multivark: fry imifino nezinkukhu kumodi ye- "Baking", futhi ngemva kokwengeza uketshezi, shintsha "ku-Soup". Phakathi nendawo yokulungiselela, uthele i-lentils.