Smelt ungomunye wabamele izinhlanzi ze-salmonid. Kuyinto encane kakhulu kunabanye abafowabo, ngokungafani nabo akuyona neze into ehlala kuyo futhi itholakala emzimbeni amaningi namanzi emifula ezweni lethu elikhulu.
Kulabo abazopheka ngo-smelt okokuqala, sizokutshela ukuthi ungayifaka kanjani epanini, futhi uphinde uyipheke ebhawini lokubhaka kuhhavini.
Kanjani kahle futhi kunambitheka kanjani gazinga uphonsa epanini lokuthosa?
Izithako:
- I-Smelt - 520 g;
- ufulawa wekolweni - 120 g;
- usawoti usawoti - ukunambitha;
- Izinongo nama-condiments - ukunambitha;
- Amafutha we-sunflower ahlanjululwe - 125 ml.
Ukulungiselela
Noma yikuphi inhlanzi enhle ngaphambi kokudoba idinga ukwelashwa ngaphambi, futhi i-smelt ayikho into ehlukile. Okungenani, kubalulekile ukuqeda izidumbu zezinhlanzi ezivela emakhanda nasezinsikeni. Isikali singahlanzwa ngaphansi kwamanzi, kodwa noma kungenziwanga, lokhu ngeke kube nethonya elincane ekunambithekeni, njengoba kunomusa ku-smelt futhi ngeke kuvezwe ngemva kokuthosa. Izinhlanzi nomsila nazo ziyakunqunywa ngokuthanda, uma ungathandi ukuhlala kwazo esiteshini esilungisiwe. Kodwa abaningi ngokuphambene bakhetha ukudla ukunambitheka kwabo, okuyinto abayithola emva kokushisa okushisayo emafutheni.
Ngakho-ke, inhlanzi elungiselelwe ihlanjululwe kahle, masikhuleke, bese siphula ufulawa wekolweni wanezela usawoti usawoti bese ufakwa epanini elinyanyisiwe elinamafutha ngamafutha. Uma ngabe ufisa, ukugaya okuhlwanyelayo kungangezela izinongo kanye nokuphumula ukuze ujabule. Fry the smelt imizuzu emithathu kuya kwemihlanu ohlangothini ngalunye, bese uyithuthela esitsheni bese uyikhonza etafuleni.
Kanjani masinyane ukuze Fry encane smelt ngofulawa?
Izithako:
- I-smelt engajulile - 520 g;
- ufulawa wekolweni - 240 g;
- usawoti usawoti - ukunambitha;
- Amafutha we-sunflower ahlanjululwe - 125 ml.
Ukulungiselela
Inqubo yezobuchwepheshe yokwenza i-smelt emihle yenziwe lula ngokuthi kungenzeka ukuthi ushiye inhlanzi ingahlanjululwa futhi inenhloko. Vumelana, ngenxa yalokhu ungagcina isikhathi esiningi.
Ukupheka abamele abancane balezi zinhlanzi, bawahlanza ngaphansi kwamanzi agijima bese ubavumela ukuba bahambe kahle, baphinde baphinde bawaphonsa e-colander. Ngalesi sikhathi, hlanganisa ufulawa wekoroli nosawoti olwandle, wanezela izinongo nezinongo, uma uthanda, ozikhethele. Manje ubeke le nhlanzi engxenyeni yefulawa uphinde uhlanganise kahle, ukuze imfucumfucu encane ihlanganiswe nokugcoba ufulawa. Manje fudumala epanini lokudoba ngamafutha elicwebezelisiwe, bese ulala kulo lulungiselela i-smelt encane, isakaza phansi emgqeni owodwa.
Ngemuva kokuba inhlanzi idabule ezinhlangothini zombili, siyifaka epulatifini bese siyibeka etafuleni.
Kuyinto elula ukuthosa njenge-smelt encane, nezidumbu ezinkulu, epanini ekhethekile kabili. Ngakho inhlanzi ingaphenduka ngaphandle kwezinkinga komunye umgqomo futhi igcine ubuqotho.
Kanjani ngendlela efanele ukuba gazinga u-smelt kuhhavini?
Izithako:
- I-Smelt - 520 g;
- usawoti usawoti - ukunambitha;
- Izinongo nama-condiments - ukunambitha;
- amafutha e-sunflower ahlanzekile - 55 ml;
- Imifino emisha yokukhetha ukukhonza - ukunambitha;
- tincetu zamemon fresh for filing - ukunambitha.
Ukulungiselela
Ngaphambi kokuba udoti lwendabuko, ukulungisa i-smelt ehhavini kumele kuphekwe amakhanda kanye namathumbu, uhlanzeke ngaphansi kwamanzi aphuma emanzini bese ugeza kahle. Ngemuva kwalokho, siphuza izinhlanzi ngolwandle usawoti futhi, uma ngabe sifisa, ngezinongo, ufafaze ngamafutha we-sunflower ahlanjulisiwe, uhlanganise bese ubeka ungqimba owodwa kwiphepha lokubhaka amafutha ngamafutha afanayo. Ihlala nje kuphela ukulwa nomkhiqizo kuhhavini, ishintshwe ku-degrees 225. Ngokushesha nje lapho i-smelt ithola amahlumela amnandi, siyayiphuma esidlweni, siyihlanganise ngemifino kanye nama-lemon tincetu bese siyibeka etafuleni.