Amazambane asetsheni abaphekwe ku-multivarquet ngenyama enamanzi yiyona ndlela enhle kakhulu kulabo bantu abafuna ukupheka ngokushesha ukudla kwedlova okumnandi neyomnandi. Lesi sidlo sihlangene ngokuphelele nemifino esisha kanye namaqoqo ahlukahlukene.
I-iresiphi yamazambane asetshiwe nge-stew
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - ama-10 ama-pcs .;
- i-bulb - izingcezu ezimbili;
- i-garlic - 7 izidakamizwa;
- izinongo;
- imifino esisha - i-1 bunch;
- i-laurel leaf.
Ukulungiselela
Amazambane ahlanzwa futhi anqunywe ngeziqephu eziphakathi. I-bulb ne-garlic isetshenziswe futhi ifakwe kahle. Beka umquba kusuka embizeni ungene epulatifeni bese uyixoxise kahle ngemfoloko. Sifaka amazambane ekomelweni le-multivarka, engeza yonke imifino, isitshulu, uphonsa iqabunga lama-laurel nemifino eqoshiwe. Hlanganisa konke, vala isembozo sedivaysi, ukhethe uhlelo "Ukucima" bese uluphawula amahora angu-1.5. Ngemuva kwesignali somsindo, sinika isidlo kancane kancane, bese sibeka phezu kwamacwecwe.
Iklabishi enesitsheni namazambane kanye nesobho
Izithako:
- amazambane - 4 ama-pcs .;
- iklabishi entsha - 0.5 ifolishi;
- isitshalo - ibhodlela elingu-1;
- i-bulb - ucezu olu-1;
- izaqathe - ucezu olulodwa;
- amanzi;
- izinongo;
- utamatisi unamathisele - 2 tbsp. izinkezo;
- imifino emisha;
- amafutha yemifino.
Ukulungiselela
In the cup multivarka uthele amafutha, usakaze iklabishi eqoshiwe bese uthole imizuzu emihlanu. Bese wengeza anyanisi ochotshoziwe kanye izaqathe, yashiziwe. Sipheka imodi "Yokuvala" imizuzu eyi-10, bese sisakaza izinkezo ezimbalwa ze-utamatisi unamathele namazambane, aqoshiwe abe ngamacube. Ngemuva kwalokho, uthele amanzi amanzi abandayo bese ulinganisa isidlo kuze kube yilapho ubumnandi bemifino. Ekugcineni, sengeza amazambane asetsheni ngeklabishi, sigqugquzelwe ngemfoloko, futhi silinde uhlelo lokuqeda. Lapho ukhonza, ufafaza isitsha nge amakhambi fresh.
Amazambane asetshanini ngamakhowe kanye nama-stews
Izithako:
- isitshalo - ibhodlela elingu-1;
- amazambane - 8 ama-pcs .;
- utamatisi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- i-ketchup - 3 tbsp. izinkezo;
- ibhotela lincibilikile - 1 tbsp. izinkezo;
- izinongo;
- amanzi;
- amafutha yemifino.
Ukulungiselela
Manje sizokutshela indlela yokupheka amazambane asetsheni nge-stew. Ibhubhu ne izaqathe zihlanzwa, zihlutshiwe futhi zithelelwa emvelweni we-multivarka. Engeza amafutha amancane, vala isembozo futhi gazinga imizuzu engu-10 kwimodi efanele. Bese wengeza ama-mbatata usike emathanjeni, uwagcwalise ngamanzi bese uveza kuze kube yilapho imifino ithambile, ukhetha uhlelo lwe-"Quenching". Ngemuva kwemizuzu engu-25 sisakaza amakhowe, sichotshozwe ngamacwecwe, engeza i-ketchup, ibhotela elincibilikisiwe kanye ne-tomato. Siqeda imizuzu engu-5, sibeka ama-stew, izinongo nama-aromas aphunga.