Ukushayela isipinashi kungenziwa kuphekwe nganoma yisiphi isikhathi sonyaka, besebenzisa imifino emisha futhi efriziwe njengesithako esiyinhloko. Umquba we-pieji wesipinashi ungathengwa esitolo kakade usulungile, futhi njengesengezo sokugcwalisa singeza ushizi noma inyama.
Iresiphi yephayi nge isipinashi kanye ne-cottage shizi
Izithako:
- amafutha omnqumo - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- i-garlic - ucezu 1;
- i-cottage shiese - into engu-1;
- i-grants Parmesan egayiwe - 1/4 yekhulu leminyaka;
- I-Ground nutmeg - 1/3 tsp.
- usawoti, pepper - ukunambitha;
- amaqanda - izingcezu ezimbili;
- isipinashi efriziwe - 450 g;
- I-puff pastry - ukupakisha okungu-1.
Ukulungiselela
I-ovini ishisa kuze kube ngu-190 degrees. I-anyanisi igaya futhi uhlanganise negalikhi. Fry the ingxube anyanisi emafutheni omnqumo kuze kucacile. Okwamanje, esitsheni, hlanganisa i- cottage shizi noshizi, amaqanda, usawoti, pepper kanye ne-nutmeg. Siphinde sengeze anyanisi othosiwe.
Kusuka isipinashi esiphenduliwe sifaka umswakama owedlule. Engeza isipinashi ku-mass cottage cheese bese uxuba futhi ngokugcwele.
Inhlama ihlanganiswe endaweni ewuhlaza okwesibhakabhaka esigcawini esinamacala angama-30 cm. Faka inhlama efomini elenziwe ngamagesi, u-22 cm ububanzi. Ngaphansi kwenhlama, faka ukugcwalisa bese uwumboza ngenhlama enkulu. Sibheka isikhonkwane ngesipinashi ngemaminithi angu-45, futhi ngaphambi kokukhonza ukushiya amaminithi ukupholisa ama-5-7.
I-pie yamaGreki ene isipinashi ne-brynza
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo + 1/4 zento;
- anyanisi - 1 pc.;
- anyanisi oluhlaza - 1 bunch;
- i-garlic - ama-clove amabili;
- i-parsley entsha - i-1 bunch;
- isipinashi esisha - 1 kg;
- amaqanda - izingcezu ezimbili;
- I-Ricotta ushizi - 1/2 tbsp.;
- brynza - isigamu sekhulu;
- I-Feta ushizi - 1/2 tbsp .;
- inhlama filo - amashidi angu-8.
Ukulungiselela
Preheat ovini kuya degrees 180. Lubhala ifomu ngobubanzi obuyi-22 cm.
Esikhathini sokupaka, fudumele amafutha omnqumo nama-anyanisi gazinga nge-garlic. Uma u-anyanisi ecacile, engeza u-anyanisi ochotshoziwe kuwo, kanye nesipinashi. Ngemuva kwemizuzu emibili, isipinashi siyohlala futhi amanzi amaningi azokwakha - kuzodingeka ukuthi aphume.
Ngesikhathi isipinashi isilalisa phansi, i-ricotta ene-grated noshizi eyoklabhula izothulwa esitsheni. Engeza iqanda nomsila omnyama omnyama emxube we-cheese.
Ngamanye amashidi enhlama efakwe efomini elilungiselelwe futhi elongwe ngamafutha omnqumo. Phezulu kwesisekelo senhlama usakaze ukugcwalisa ushizi bese ufaka isipinashi. Simboza phezulu kwenhlama ngenhlama.
Beka isidlo kuhhavini. Ngemuva kwemizuzu engu-30-40, lapho inhlama iphenduka igolide, ikhekhe lizobe selikulungele.
Lungisa upi onjalo nge isipinashi futhi ungaba yinkimbinkimbi, ngoba lokhu, vula imodi ye- "Baking" imizuzu engama-40, bese uvula ikhekhe ngakolunye uhlangothi futhi obomvu kwamanye amaminithi angu-20.
Ukushayela isipinashi kanye nenkukhu
Izithako:
- amafutha omnqumo;
- anyanisi - 1 pc.;
- izinkukhu zezinkukhu - 600 g;
- ufulawa - 1/4 yento;
- umhluzi wenkukhu - izinto ezimbili;
- isipinashi efriziwe - 150 g;
- ilamula - ucezu olulodwa;
- feta cheese - 100 g;
- usawoti, pepper;
- isikhukhuni - iphakethe eli-1;
- imifino emisha;
- imbewu yesesame.
Ukulungiselela
Ama-anyanisi athosiwe nenkukhu aze aphekwe. Engeza ufulawa epanini lokuthoza bese ugcwalisa umhluzi. Qhubeka upheka kuze kube khona i-sauce enomzimba okhululekile owenziwe epanini lokuthosa.
Phakathi naleso sikhathi, phezu kwendawo enothuli oluthuliweyo, phuma umqubu wokugcoba. Ngenxa yalokho, kufanele sithole izingxenye ezimbili zenhlama: eyodwa, enkulu, phansi kwephayi, futhi eyesibili, ngesayizi, ngenhla yayo. Sifaka inhlama enkulu kunamafomu okugcoba, sisakaza i-cooled stuffing phezulu bese sigubha ikhekhe ngesinye inhlama. Gcoba phezulu kwekhekhe ngebhotela bese ufafaza imbewu ye-sesame. Isitsha kufanele siphekwe imizuzu engama-30 ngama-degree angu-190.