Shintsha i-arsenal esincane kakhulu yezisobho ezibandayo ebusweni be- okroshki ne-beetroot gaspacho. Le nsizi yamatamatisi emangalisayo ayilwa ngokugcwele ngendlala, kodwa futhi ngokushisa, egcwele futhi epholile ngokuhlanza imifino ngesikhathi esifanayo. Mayelana nokuhluka kwesobho saseSpain esibanda ebusweni kusuka utamatisi ngokuningiliziwe kamuva.
Isobho se-gazpacho utamatisi
Kithina, isithako esisodwa salesi sinkwa esiphundu-esimhlophe esimhlophe, esibizwa ngokuthi ngemva kokuthungela ukunikeza isobho satiety kanye nokuhlangana okunezinwele ezimhlophe, kungabonakala singakajwayele.
Izithako:
- isinkwa esimhlophe (hhayi esisha) - 65 g;
- utamatisi avuthiwe - 1,1 kg;
- ikhasi elimnandi - 95 g;
- Ikhukhamba - 85 g;
- anyanisi - 35 g;
- i-garlic - amazinyo amabili;
- amafutha omnqumo - 55 ml;
- iwayini iviniga - 25 ml.
Ukulungiselela
Faka ikhasi ikhukhamba bese ulihlukanisa libe izingcezu ezinkulu. Futhi uthathe utamatisi kanye ne-pepper elimnandi. Beka imifino elungiselelwe ku-blender, engeza u-anyanisi, uthele uviniga namafutha omnqumo. Okokugcina faka izingcezu zesinkwa bese uvule idivayisi. Ngokushesha nje lapho okuqukethwe kuba khona okuncane kakhulu noma okuncane, kudluliselwa ngesihlungo ukuze isobho se-tomato sikhonze ngokugcwele igama layo ngokuvumelana okubushelelezi nokuhlelekile.
Isobho se-tomato puree
Hlanganisa nokwakheka kwe-gaspacho isinkwa - futhi uzothola inguqulo elula kakhulu ye-dish kanye nemifino esisekelweni. Inqwaba yalezi zinsuku zanikeza i-gazpacho igama lesobho-isaladi.
Izithako:
- utamatisi - 980 g;
- ikhukhamba entsha - 95 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- i-anyanisi e-sweet - 45 g;
- ikhasi elimnandi - 85 g;
- amafutha omnqumo , uviniga - wokufaka.
Ukulungiselela
Imfucuza kusuka utamatisi isilungele ukuqala, uma une-blender onawo. Hlukanisa imifino ibe yi-cubes yobukhulu obulinganayo ukwenza kube lula ukuthi idivayisi isebenze, bese uhlanganisa ndawonye kuze kutholakale i-puree. Isobho lesikhathi neviniga namafutha ngaphambi kokukhonza. Isizini ukunambitha.
Iresiphi yesobho nosamatisi
Ukuhlanganiswa kwezithako ngaphakathi kwalesi sobho kuzokunikeza okokuqala ukulahlwa, kodwa unikele okuthandayo okusha ithuba futhi uzoqiniseka ukuthi ama-flavour angavamile angabamba ukunambitheka okumangalisayo.
Izithako:
- utamatisi - 540 g;
- ikhabe - 470 g;
- Ikhukhamba - 65 g;
- i-anyanisi obomvu - 45 g;
- i-pinch yokupheka;
- I-Feta ushizi - 75 g.
Ukulungiselela
Faka ikhasi le-velon kusuka enhlanini bese uphazamisa kanye utamatisi, ikhukhamba kanye anyanisi. Lapho isobho liba lilingana, yengeze nge-paprika, inkathi ngosawoti ukuze unambitha futhi ukhonze, uqubuzele ama-feta cheese ngaphezulu.