I-Jellied pie nama-mushroom

Ngezimpelasonto, ufuna ukuzitholela ukudla okunomsoco, ikakhulu uma ukhona e-dacha, futhi / noma ngemuva kokuzingela "okuthulile" okuphumelelayo (okungukuthi, ukuya ehlathini ngamakhowe) noma nje ukwazi ukuthenga amakhowe amasha. Isibonelo, ungabhaka i- jelly pie ngamakhowe, lokhu iresiphi ayisakazwa kabanzi, noma kunjalo, kuyathakazelisa. Yiqiniso, sithemba ukuthi uhlanzekile amakhowe.

Ungayilungisa kanjani i-jelly pie ngamakhowe?

Ukhula lusetshenziswa kahle okusanhlamvu okusanhlamvu kakolweni.

Izithako:

• I-kefir yamanani amaningi okudla - i-glass (cishe 250 ml);
• Izinkukhu zezinkukhu - ama-2 ama-pcs.;
• ufulawa wekolweni - 5-6 tbsp. izinkezo;
• i-soda yokudla - i-pinch engu-1;
• usawoti - i-pinch engu-1;
• ibhotela yemvelo - cishe 50 g;
• amakhowe ahlanzekile (amhlophe, ama-oyster amakhowe, amakhowe, i-podberezoviki, i-boletus, i-russula) - cishe i-500 g;
• ibhotela, incibilikiswe noma imifino yokudoba;
• ushizi ogayiwe - cishe 150 g.

Ukulungiselela

Amakhowe athulule imizuzu engama-20 emanzini abandayo abilayo, bese uhlanzekile, uma kunesidingo. Sika zibe izingcezu ezincane, kodwa hhayi kahle kakhulu. Fry the amakhowe kancane epanini ukuthosa futhi ubakhonze, ukumboza nge isembozo, imizuzu engu-15 ngokushisa low, ngezinye izikhathi uvuselela spatula. Masilahle phansi amakhowe ku-colander. Ungangezelela u-anyanisi ekugcwaliseni i-mushroom, kulokhu sizocubungula u-anyanisi, siwuqede ngokucophelela bese uwuthela epanini elilodwa lokudoba, bese ulixuba ngamakhowe. Noma ungafaka anyanisi ngamakhowe.

Manje inhlama. Sixuba esitsheni iqanda, usawoti, ingilazi ye- kefir eyenziwe ngokwenza izinto futhi ihlatshwe kancane ngemfoloko. Siphulukisa ufulawa olufuthi kancane.

Le fomu igcozwe ngamafutha noma isakazwa ngephepha lokubhaka amafutha (abisiliconti abakwazi ukugcoba). Thela kancane kancane kwengxenye inhlama ibe isikhunta. Ngokusakaza ngokulinganayo, sisakaza isisindo samakhowe. Gcwalisa ukuhlolwa okusele. Bhaka imizuzu engama-40-60 emgodini oshisayo, izinga lokushisa lilinganiselwa ku-190 degrees C. I-pie elungiselelwe ikhishwa esikhunjini futhi, ngenkathi ushisayo, ufafaze ushizi ogayiwe. Silinde kuze kube yilapho ushizi luqhakazile futhi i-pie ihlile kancane, khona-ke ingadliwa.

Ukwenza ngokulandela iresiphi efanayo, ungalungisa i-jelly pie ngamakhowe namazambane kanye / noma iklabishi. Kule nguqulo, amazambane kufanele aphekwe ngaphambi kokulungele okuphelele futhi anike ama cubes amancane noma ama-cubes. Iklabishi ingasetshenziswa kvasshenuyu wageza noma fresh, oqoshiwe. Noma ungawukhanyisa kalula nge anyanisi namakhowe noma ngokwehlukana.

Ama-pie anjalo afanelekile ukukhonza ngesobho noma inyama yomhluzi, ungakwenza, ngetiye noma uhlanganise.