I-Lenten pilaf ngamakhowe - zokupheka ezilula, ezimnandi nezokuqala zezingubo ezingenalutho

Ngokwesiko, i-pilaf iphekwe elayisi nenkukhu noma iwundlu, kodwa ngesikhathi sokudla okuphephile akukhipha. I-Lenten pilaf nama-mushroom kulula futhi kulula ukuyilungisa, kuyilapho enomsoco futhi ewusizo. Ezinye izithako zesitsha kukhona imifino ehlukahlukene, umlimi omuncu kanye nama-quinces. Ilayisi ingashintshwa ngebhali, ibhali lensimbi noma izinkukhu.

Indlela yokupheka i-pilaf ephilile ngamakhowe?

Abamakhosikazi, ababezopheka i-pilaf ngamakhowe ngaphandle kwenyama, kufanele bacabangele izindlela ezithile:

1. Ukuze wenze i-pilaf enhle, kufanele ukhethe izitsha ezifanele. Okufanelekile, uma kungummbiza wensimbi noma iphoyinti elijulile lokuthoza elinomqondo ophansi.
2. Ukunikeza i-flavour-irrigation yomlomo ku-rump engeza umhluzi we-mushroom. I-garlic e-pilaf ingafakwa ingaphathwa kabi, njengamanye amazwe ase-Asia Ephakathi.
3. Uma kusetshenziswe amakhowe afriziwe, aphethwe ngokwehlukana, ngoba aqukethe uketshezi oluningi kakhulu.
4. I-Paprika kanye ne-turmeric nge-tomato unamathele kuyofaka umthunzi omuhle kulayisi.
5. Abathandi bezitsha ezibabayo kufanele bazame ukupheka i-pilaf ngelayisi obomvu. Ukudla akufani nje nokubukeka kanye nokunambitheka, kodwa futhi kuyasiza. Irayisi elibomvu linamavithamini amaningi.
6. I-Lenten pilaf ngokukhethekilekazi emnandi ngamakhowe itholakala nge-addition of melted noma ibhotela.
7. Ukuthungatha ilayisi kutholakala uma kuhlanzwa izikhathi eziningi.

Pilaf ngamakhowe nemifino

Lapho ulungiselela ukupheka isitshalo semifino, abapheki basebenzisa irayisi elingenamapulisi namakhowe noma uju agarics, noma yiziphi izinhlanzi. Ochwepheshe bacebisa ukusebenzisa ilayisi elithambile. I-pilaf enezinyosi nemifino ifanelekile kulabo bantu abadliwayo noma abafuna ukuhlukanisa imenyu evamile.

Izithako:

• ilayisi - izinkomishi ezimbili;
• izaqathe kanye anyanisi - 1 pc.;
• amakhowe - 200 g;
• i-garlic - amazinyo amathathu;
• i-turmeric - 2 tsp;
• izinongo;
• usawoti;
• amanzi - 2.5 izinkomishi.

Ukulungiselela

1. Sika imifino bese ushaya imizuzu engu-10.
2. Hlanza irayisi.
3. Engeza imifino elayisi, amakhowe kanye negalikhi. Hlanganisa ubukhulu.
4. Engeza izinongo, usawoti namanzi. Vala isembozo, unciphise ukushisa bese upheka ipilaf amakhowe kanye nelayisi imizuzu engama-40.

I-Pilaf ngamakhowe omisiwe - iresiphi

Uma le ndlu ingenayo ama-mushroom amasha, okunye okumangalisayo kuzoba yi-pilaf ngamakhowe omisiwe. Uma kungekho embizeni yensimbi, iphekwe epanini. Ngemuva kokuthi isidlo sinconywa ukugoqa bese umvumela ukuba agxile ukuthi ukunambitheka kuphuma okugcwele futhi kugcwele izinongo, njenge-ground cilantro noma i-coriander.

Izithako:

• amakhowe - 40 g;
• ilayisi - 220 g;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• amanzi - 200 ml;
• izinongo, usawoti.

Ukulungiselela

1. Geza amakhowe ahlanziwe amahora amane. Bilise ngaphandle kokukhipha amanzi.
2. Imifino gazinga, engeza amakhowe kanye nelayisi nosawoti.
3. I-stew pilaf isigamu sehora, ekugcineni, engeza izinongo.

Pilaf ngama-mushroom anosawoti

Okunye okuhle kakhulu kungaba yi-pilaf enezinyosi ezifakiwe. Ilungiselelwe ngendlela evamile, ama-mushroom amasha kuphela ashintshwe ngokusemathinini. Isidlo sizokusiza nganoma isiphi isikhathi, ngoba imikhiqizo enjalo ivame ukuzitholela esiqandisini. Inzuzo yesidlo iyoba ukunambitheka okusawoti okumnandi.

Izithako:

• ilayisi - 1.5 izinkomishi;
• amakhowe - ibhodlela eli-1;
• anyanisi kanye izaqathe - 1 pc.;
• usawoti, izinongo.

Ukulungiselela

1. Imifino ukulondoloza, engeza amakhowe kubo futhi gazinga futhi.
2. Hlanganisa ilayisi, hlanganisa nezinye izithako. I-Stew 40 imizuzu kuze kuphekwe.

I-Plinth ye-pilaf ngamakhowe

Akugcini nje okuhlwabusayo, kodwa futhi kuyasiza kakhulu i-pilaf eyenziwe ngebhali leparele ngamakhowe. Kungaba nemifino eseduze, isibonelo, utamatisi, i-pepper enhle noma ama-eggplant. I-Perlovka ithatha ngokuphelele yonke izinongo kanye nokunambitheka kwamakhowe. Ngaphambi kokukhonza, kutuswa ukuba ufafaze isidlo sama-herb oqoshiwe.

Izithako:

• ibhali lensiza - 350 g;
• anyanisi - izingcezu ezintathu;
• izaqathe - izingcezu ezimbili;
• amakhowe - 300 g;
• i-garlic - ama-clove amathathu;
• ilamula - izicucu ezingu-0,5;
• i-dill ne-parsley - i-1 bunch;
• iziphuzo (i-paprika, i-barberry, i-turmeric) noma iphakethe elilodwa lezinongo ze-pilaf.

Ukulungiselela

1. Bilisa i-barley pearl. Amanzi kufanele agciniwe, futhi i-croup kufanele ixutshwe ukuze ingafaki.
2. Imifino, amakhowe kanye ne-garlic chop.
3. Engeza u-anyanisi, engeza izaqathe, faka imizuzu engu-10. Xhuma i-garlic, futhi ngemva kwemizuzu emibili ususe ekushiseni.
4. Hlanganisa ingxube yemifino nebhalile yeparele, bese ubeka amakhowe epanini. Bamba kuze kube yilapho besinika ijusi. Dlulisa epanini nge-croup, engeza izinongo kanye nejusi lemon.
5. Gcoba kahle, cwilisa i-pilaf ephilile ne-pearl ibhali, amakhowe ngokushisa okuphansi imizuzu engu-15.

Pilaf nge-chickpeas nama-mushroom

Ukuze upheke isidlo esingavamile, kodwa esiphundu kakhulu njenge- pilaf enamahloni nama-mushroom, sebenzisa i-pearl ye-mutton. Inselele enkulu ikhona ukuthi kufanele kuqala ihlungwe emanzini abandayo bese ishiya izinsuku ezingu-1.5. Ngalesi sikhathi i-germ ikhula ezinkukhu, okwenza i-peas ibe lula futhi ithambile.

Izithako:

• ilayisi - izinkomishi ezingu-3;
• izaqathe - izingcezu ezingu-3;
• anyanisi - izingcezu ezimbili;
• i-chickpea - 200 g;
• Izinongo ze-pilaf (i-barberry, i-paprika emhlabathini, i-cumin, i-pepper ebomvu nebomvu).

Ukulungiselela

1. U-anyanisi uthathe amasongo, uhlanganise izaqathe. Fry in the cauldron imizuzu 3.
2. Thela ama-chickpeas avuvukile futhi gazinga ukudla omunye amaminithi angu-5, engeza izinongo.
3. Hlanza ilayisi kaningi. Gcoba uketshezi bese ufaka i-croup ku-cauldron. Fry isikhathi sokugcina ingxube.
4. Thela amanzi ngomunwe ngaphezu kwemikhiqizo, engeza usawoti bese wengeza i-garlic. Ukumboza bese ufaka i-pilaf ephilile enezinkukhu, amakhowe emlilweni omncane imizuzu engama-30.

Pilaf ngamakhowe kanye nohlamvu olugcwele lwebhali

Kufanelekile ukuzama ukupheka i-pilaf ebhali ngamakhowe. Ingasetshenziswa njengesidlo esizimele, futhi isitsha esihle sezinkukhu kuya enkukhu noma inyama ezinsukwini ezivunyelwe. Kuhlale njalo kunezelwa isilimo esidliwayo esinamagatsha anamanzi noma i-pepper enhle. I-yogurt iphekwe epanini elingaphansi nemifino kuze kube yilapho amanzi ephuphuma, kuthatha imizuzu engaba ngu-40. Ngaphambi kokukhonza, ihlotshiswe ngama-green.

Izithako:

• ibhali - 200 g;
• amakhowe - 250 g;
• anyanisi - ucezu olulodwa;
• amanzi - 0,5 l;
• izinongo.

Ukulungiselela

1. Sika anyanisi namakhowe.
2. Fry anyanisi epanini emanzini, engeza ibhali kuwo, futhi gazinga.
3. Xhuma amanzi namakhowe. I-Stew 40 imizuzu ngaphambi kokuphuma kwamanzi.

Pilaf nge quince namakhowe

Okumangalisa kakhulu ukuthi i- pilaf enamafutha amakhowe, iresiphi ehlanganisa ukufakwa kwe-quince. Izithelo zihlutshiwe, zinqunywe futhi zishiye indebe ejulile ngamanzi ashisayo afudumele. Bese-ke bandiwe nge-zira futhi bandiwe. Uma bekunamakhowe omisiwe, athululelwa ngamanzi futhi avunyelwe ukuma amahora ambalwa.

Izithako:

• irayisi - 300 g;
• quince - izingcezu ezintathu;
• anyanisi - izingcezu ezintathu;
• izaqathe - ucezu olulodwa;
• i-garlic - ikhanda eli-1;
• i-zir - 1 tsp;
• izinongo, usawoti.

Ukulungiselela

1. Sika i-croquet nge tincetu futhi uthele amanzi afudumele. Vumela ukuthi iphuze, bese udosa.
2. U-anyanisi nesanqante chop, gazinga ngokweqile. Engeza i-quince, izinongo, usawoti.
3. Hlanza ilayisi, wengeze ku-cauldron kanye negalikhi. Pheka amaminithi angu-20, bese uyivumela ukuba iphuze enye imizuzu engu-20.

Pilaf ngamakhowe kanye nemifula

Ngaphandle kwemifino, izithelo ezomile zengezwa esitsheni, okukunika ukunambitheka okumangalisayo. Okumangalisa kakhulu i-pilaf nama-mushroom okuthunyelwe, okubandakanya umlimi. Okuthakazelisayo kakhulu yinhlanganisela ne-pepper ebomvu eshisayo. Uma ufuna into elula, inani lempepho lingancishiswa.

Izithako:

• ilayisi - 400 g;
• amakhowe - 350 g;
• izaqathe - izingcezu ezingu-3;
• anyanisi - izingcezu ezimbili;
• umlimi otholile - 300 g;
• i-garlic - ama-clove amathathu;
• usawoti nezinongo.

Ukulungiselela

1. Sika anyanisi emasongweni amakhulu, grate izaqathe. Faka i-cauldron ngamafutha ashubile futhi gazinga.
2. Amakhowe anqume, gazinga nemifino emizuzu emibili. Engeza izinongo.
3. Engeza irayisi ehlanziwe. Embuthanweni, bamba ama-clove ka-garlic kanye nemifula, uthathe isigamu.
4. Imikhiqizo ithela amanzi. Vumela ubilise bese ubilisa i-pilaf ngamakhowe ku-cauldron imizuzu engu-30.

Pilaf ngamakhowe kuhhavini

I- pilaf eqoshiwe ngamakhowe ezimbizeni kuhhavini yisidlo saseGeorgia esiphekwe ngamaqathi amaningi namakhowe. Inqubo yokupheka ifana nokupheka kwangaphambilini, okuyisipesheli ukusetshenziswa kwehhavini esikhundleni sompheki ojwayelekile. Ukudla okulungiselelwe kungasakazwa phezu kwamaqabunga esaladi futhi kuhlotshiswe nge-dill.

Izithako:

• irayisi - 1 ingilazi;
• izaqathe - izingcezu ezimbili;
• anyanisi - ucezu olulodwa;
• i-hops-suneli - 1 tbsp. l.;
• amakhowe - 200 g;
• amanzi - 1.5 izinkomishi.

Ukulungiselela

1. I-karoti ibilise emanzini anosawoti imizuzu engu-1-2.
2. Sika anyanisi emasongweni. Amakhowe abizela futhi ahlanganise anyanisi, gazinga imizuzu emibili.
3. Engeza irayisi ehlanziwe, i-hops-suneli. Phezulu nengxenye inkomishi ye-isanqante umhluzi bese ubhala ngesitofu imizuzu engu-40. Ama-karoti agubha futhi ahlukane zibe izingxenye ezimbili.
4. Ngaphansi kwezimbiza kwakubeka ingxenye yokuqala yenqante, bese ilayisi ngamakhowe, futhi phezulu - izaqathe ezisele.
5. Khonza i- pilaf ngamakhowe kanye nemifino kubhaka kuhhavini ekushiseni kwama-degree angu-180 degrees 30.

I-Lenten pilaf ngamakhowe ku-multivark

Isidlo esinomlayisi futhi ngaphandle kwenyama sidinga kahle kwimenyu yokudla, ngoba ayiqukethe amafutha angaphezu kwesilwane. I-Pilaf nama-mushroom e-multivark ingalungiswa njengendlalelo elula, ukudla okugcoba noma ukuhlobisa okushisayo. Uma uletha izinto zanamuhla zasendlini kuleso simo, isikhathi sokupheka sizofinyelelwa, futhi irayisi izokhathala ngaphandle kwemizamo eyengeziwe.

Izithako:

• ilayisi - 1.5 izinkomishi;
• izaqathe kanye no-anyanisi - ama-2 ama-pcs .;
• amakhowe - 150 g;
• amanzi - izinkomishi ezintathu;
• usawoti, i-barberry, i-cilantro ne-safron.

Ukulungiselela

1. Amaqathi kanye anyanisi gazinga emafutheni. Engeza amakhowe bese udlula imizuzu engu-10 ndawonye.
2. Hlanza irayisi.
3. Esikhathini, uthele amakhowe kanye gazinga, irayisi nezinongo.
4. Thela amanzi ukumboza i-croup ye-1.5 cm. Hlela uhlelo "Ilayisi" noma "Ukucima", nesikhathi - imizuzu engu-40.