Isaladi ye-Chamomile - iresiphi

I-Daisies emanzini aluhlaza ... I-freshness yayo, le isaladi iyakwazi ukubuyisa isimo sehlobo ngisho nasebusika obusika kakhulu. Kunezindlela eziningi zokulungisa isaladi ye-chamomile, kodwa zonke izindlela zokupheka zihlanganisa into eyodwa - isidlo esingafaki ngokugqoka imayonnaise. Cabangela ukuhlukahluka okuyisisekelo kwesidlo.

Isaladi ye-Chamomile ne-salmon ebomvu

Izithako:

Ukulungiselela

Ilayisi ibilisiwe emanzini anosawoti, idliwe, ihlile, ihlanganiswe nemayonnaise. Sibilisa i-salmon nge-bulb kanye nenye isanqante, ungangezela izinongo ukunambitha. Sipholisa inhlanzi, sixoxe ngemfoloko. Uma ungafuni ukuzulazula, thatha i-salmon ye-pink ekheniwe, kodwa ama-fresh aphenduka abe mnandi kakhulu. U-anyanisi oqoshiwe futhi odotiwe emanzini abandayo ngeviniga (imizuzu engu-10-20). Amaqathi asele agqoke amafutha yemifino. Sika ukhukhamba ube yimifino encane. Amaqanda abilisiwe, amaprotheni ahlukene kanye ne-yolk, gubha nge-grater encane. Lining the dish namaqabunga e-ulethisi. Kusukela phezulu, ngesimo sembali, ubeke izendlalelo: irayisi, i-salmon e-pink, u-anyanisi, izaqathe, ukumboza ungqimba ngalunye ngemayonnaise, bese sibeka ukhukhamba. Imayonnaise encane kakhulu. Silala amaqanda: izikhala - amaprotheni, maphakathi-isikhupha. I-Camomile ilungile. Ukuthinta kokugcina okugqamile yi-ladybug ye-tomato rum neminqumo. Izingane ziyojabula!

Isaladi se-French chamomile

Le isaladi ilula kakhulu, ilungisiwe, futhi ilula ukwenza.

Izithako:

Ukulungiselela

I-anyanisi eqoshwe kahle, egcwele amanzi abilayo ukuze ashiye ubuhlungu. Pheka amaqanda abilisiwe kanye noshizi ku-grater encane. Sibheka ama-apula esikhwameni kanye nomgogodla futhi siwabeka ku-grater. Siwabeka emigqeni, imayonnaise ngayinye ethembisayo: anyanisi, amaqanda, ama-apula. Okuphezulu nge ushizi. Masenzeni izicwecwe. Kusukela kuma-protein asemaqanda asele, senza izinhlamvu ezincane. Iqhinga elincane - ngale njongo, ummese one-blade elibukhali kangcono kakhulu. Izimbali zenziwa ngamaqathi aphekwe ngaphambili. Ama-daisisi aqediwe atshalwa esaladini phakathi kwamahlumela e-parsley.

Isaladi ye-Chamomile nenkukhu

Izithako:

Ukulungiselela

Ama-champignon gazinga nge-anyanisi. Inkukhu ebilisiwe, amazambane nama-naanisi uthathe ama-cubes. Sigubha ushizi ku-grater ephakathi. Emaqabunga e-lettuce anezingqimba ezinamathele, i-promazyvaya wonke umuntu onamayonnaise: amazambane, amakhowe, inkukhu, amaphayinaphu, ushizi.

Okuphezulu kugcwala kahle imayonnaise. Kusukela ezikhungweni ezivuthiwe sakha amaphakathi ama-chamomiles, sisakaza amacembe kumaphesenti amaprotheni anqunywe ngamacwecwe amancane. Dweba imifino yemifino enezinhlobo eziningi zemifino.

Isaladi ye-Chamomile ne-chips - iresiphi

Izithako:

Ukulungiselela

I-inkulet ephekwe yikhukhu ibe yi-cubes, amakhowe - amapuleti amancane. Ushizi kanye namaqanda abilisiwe uphonsa ku-grater ophakathi. Sibeka emigqeni, imayonnaise ngayinye ethembisayo: inkukhu, amakhowe, amaqanda, ushizi.

Sibeka ummbila phezulu, ezinhlangothini - amaphuphu avela ku-chips. Izidakamizwa zokudla okunempilo zingathatha indawo ye-chips nge-daikon (ungakhohlwa ukusika isivuno sempande ngamaminithi angu-20 emanzini abandayo abilayo).

Ukufingqa. Ukuhluka kwetheksthi elinezimbali nezesaladi kuhle, futhi kanjani ukwenza isaladi ye-chamomile kuncike kuwe. Ungesabi ukuhlolwa, ushintshe izithako ekunambithekeni kwakho, vumela ukufisa emhlobiso futhi uhlaza okwedlulele. Awukho iresiphi engalungile yesaladi ye-chamomile, futhi lokhu kuyisiqinisekiso sokuphumelela kobuciko bakho bokupheka.