Imiklabishi yiklabishi yindlovu yasendlini yonke, efaneleka ngokufanele etafuleni lokugcoba, nasemenyu yansuku zonke. Ukunambitheka kwayo okucebile kakhulu, iphunga elimnandi kanye nomklamo wangempela walinqoba uthando lozwe lonke nokuthandwa okungathandeki.
Isihloko sethu samanje kulabo abanesithakazelo kulokho okushicilelwe iklabishi, futhi yiliphi isidlo esiseduze kubo okufanelekile.
Yini ukupheka phezu kokuhlobisa imicu yokulahla iklabishi?
Abanye abesimame bethi iklabishi elivilaphayo isidlo esanele ngokwanele esingasidingi isidlo esivela eceleni. Kodwa abaningi bakholelwa ukuthi ukuhlobisa kuyadingeka ngokuphelele, futhi ngaphandle kwalo iklabishi ilahlekelwa ukunambitha. Futhi uma ukhona phakathi kwabo, ke-ke siphakamisa ukuthi silungiselele njengendlela yokuhlobisa amazambane abhakabhaka abhakabhaka ngokusho iresiphi ngezansi. Ukunambitheka kwayo kuphelelisa ngokuphelele ukuceba kwesitsha kusuka iklabishi nenyama.
Amazambane abhakabhaka ukuhlobisa eklabishi imiqulu
Izithako:
- amazambane nezilimo eziyizigaxa - 1 kg;
- garlic - amazinyo 2-3;
- ushizi onzima - 120 g;
- amaqanda - izingcezu ezimbili;
- Ubisi - 100 ml;
- umsila omnyama omnyama - ukunambitha;
- imifino eyomile ebabayo - ukunambitha;
- usawoti - ukunambitha;
- imifino esisha ukukhetha kusuka;
- Ibhotela.
Ukulungiselela
Izilimo eziyizigaxa zezambane, ezihlanzekile, ezinqunywe ezinqeni ezincane, siphunga usawoti, sibheke umuthi omnyama omnyama kanye nemifino eyomile ukuze sithole ukunambitheka kwakho, sengeza futhi sihlanza bese sicindezela nge-garlic press, i-oile yemifino esithambile bese uxuba kahle, ugaye amaqanda amazambane nezinongo.
Sifaka amazambane anobisi etibheni lokubhaka oiled, uthele ingxube yobisi, ubisi lwamasawoti kanye nosawoti, futhi sinefuthe elilinganiselwe esingaba ngu-170 degrees. Sigcina isidlo ngaphansi kwalesi simiso sokushisa emaminithini amahlanu kuya kwamashumi ayisithupha. Emaminithini ayishumi ngaphambi kokuphela kwenqubo yokupheka, sisebenzisa amazambane ngama-herbs fresh kanye noshizi ogayiwe.
Amazambane anjalo angeke akhonze hhayi kuphela emigqumeni yeklabishi evilaphayo, kodwa futhi nezendabuko, nazo ziphelele. Uma lokhu kuyondla kakhulu, bese ulungisa isaladi elula. Kuzojatshulwa ngenjabulo ngisho nabalandeli bokukhonza okunye okuhloswe kukho iklabishi.
isaladi nemifino emisha . Ungakwazi ukuhlela imifino ehlanzekile ngokuthola futhiIsaladi engcono kakhulu yokuhlobisa iklabishi imiqulu
Ikhetho elihle kakhulu lokufaka nge-klabishi imiqulu yimuphi ukuwagcwalisa ngentando ngamafutha omnqumo noma ukhilimu omuncu. Njengendlela ongakhetha kuyo etafuleni, ungasebenzisa imifino ehlukene nge-salad yokugqoka, futhi wonke umuntu angazenza isiphuzo ngokuthanda kwakhe, ekhetha isethi yemifino ethandwa kakhulu.
Kuhle uma izingxenye zokusika okunjalo zingamatamatisi amasha, ukhukhamba, insimbi ye-pepper, ulethisi, isilimo esidliwayo esinamagatsha anamanzi, isithombo, anyanisi oluhlaza kanye namakhambi amasha. Imifino ibhekwa kakhulu ngezingcezu ezincane noma izintambo, namasongo we-anyanisi e-lettuce.