Manje sizokutshela ukuthi ungalungisa kanjani isidlo esimnandi emikhimbini ebonakala ingenakuqhathaniswa. Kulesi sihloko sizokhuluma nge- curd casserole namazambane.
I-potato ne-curd casserole
Izithako:
- amazambane - 1 kg;
- I-home cottage cheese - 0,5 kg;
- ibhotela - 120 g;
- ukhilimu omuncu okuqukethwe okungama-15% - 200 g;
- amaqanda - izingcezu ezimbili;
- ushizi onzima - 70 g;
- usawoti, pepper emhlabathini omnyama, ukudla okunomsoco.
Ukulungiselela
I-Cottage ushizi ugaye nge-sieve, engeza i-100 g yebhotela bese uxuba kuze kube yilapho ubushelelezi, usawoti kanye nopelepele kufaka ukunambitha. Amazambane ahlanzwa futhi anqunywe zibe tincetu ezincane. Ifomu lokubhaka ligcotshwe ibhotela, libeke ungqimba lwezambatho, usawoti, pepper futhi usakaze ungqimba lwe-curd mass phezulu. Qhubeka ukujikeleza izendlalelo kuze kube zonke izithako ziphela. Gcoba ifomu ngefolishi bese uyithumela kuhhavini elushisayo ngaphambi kwamahora angu-200 ngehora elingu-1.
On grater enkulu kathathu oqinile ushizi. Ama-egg whisk, engeza ukhilimu omuncu, usawoti, izinongo. Gcwalisa i-casserole ngenhlanganisela elandelayo bese ufafaza ushizi, uphinde ubeke kuhhavini uhhafu wehora, bese uvala umlilo bese ushiya amanye amaminithi angu-15. I-Casserole evela kumazambane ane-cottage shizi ingakhonzwa njengesidlo esizimele, kodwa ungayisebenzisa njengendwangu yecala ukuze inyama.
Cottage ushizi casserole namazambane kanye izaqathe
Izithako:
- amazambane - 600 g;
- i-cottage cheese - 0,5 kg;
- izaqathe - 200 g;
- inkukhu i-inkukhu - 200 g;
- ubisi - 200 ml;
- umhluzi - 1 ingilazi;
- amaqanda - izingcezu ezintathu;
- i-garlic - ama-clove amathathu;
- usawoti, pepper, imifino - ukunambitha.
Ukulungiselela
Sibilisa amazambane kuze kube yilapho sesilungele, bese siphuza amanzi bese senza i-mash. Inkukhu ye-chicken igaceke ibe yizicucu futhi ifakwe kuze kube yilapho isenziwe. I-Cottage ushizi ugaye nge-sieve, engeza ugarlic ochotshoziwe, imifino, usawoti kanye nezinongo, ubisi, amaqanda nakho konke lokhu nge-blender. I-izaqathe ezintathu kwi-grater, sengeza isigamu emkhatsini we-curd, nengxenye emazambane. I-ovini iphethelwe ngama degree angu-200. Lubhanisa i-baking sheet ngamafutha, usakaze amazambane ahlambulukile phansi, khona-ke ungqimba lwenyama nendawo ephezulu ubukhulu be-curd. Sithumela kuhhavini bese sipheka cishe imizuzu engu-25 ekushiseni kwama-degree angu-200.
Cottage ushizi casserole namazambane nesipinashi
Izithako:
- i-cottage ushizi - 300 g;
- amazambane - 400 g;
- amaqanda - izingcezu ezimbili;
- isipinashi efriziwe - 150 g;
- amaqabunga aqweqwe e-rosemary - 1 tbsp. isipuni;
- basil omisiwe - 1 ithisipuni;
- ufulawa - 3 tbsp. izinkezo;
- amafutha omnqumo - 1 ithisipuni.
Ukulungiselela
Sihlunga amazambane bese sibilisa kuze kube sekulungele. Cishe ekupheleni kokupheka, sinezela i-rosemary emanzini, bese siwususa, futhi amazambane asetshenziswe nge-puree. Isipinashi sithandwa. I-Cottage ushizi ugaye ngamaqanda, ufulawa, i-basil nosawoti. Engeza amazambane ahlambulukile, isipinashi bese uxuba kuze kube lula. Sigcoba ifomu ngamafutha omnqumo, uthele ingxube elungiselelwe kulo bese ubhaka cishe imizuzu engama-40 ekushiseni kwama-degrees angu-180.