Izinhlobonhlobo zezitsha ezibangelwa ukuqhuma kwe-nostalgia zingenamkhawulo, kodwa abantu abaningi bazovuma ukuthi iklabishi ungumholi ongathandabuzi ohlwini. Sikunikeza izinketho ezimbalwa ezondla, futhi ulungele ukufudumala noma kunini lapho iklabishi iklabishi namazambane nenyama.
Iresiphi yeklabishi esitshisiwe namazambane nenyama
Izithako:
- Amathambo enkomo - 450 g;
- Inkomishi yenkomo (izingcezu zokucima) - 450 g;
- anyanisi - 120 g;
- amazambane (evamile noma amnandi) - 350 g;
- izaqathe - 200 g;
- iklabishi omhlophe - 450 g;
- shiya i-laurel, pepper elimnandi - ukunambitha.
Ukulungiselela
Ngaphansi kwe-brazier noma esinye isitsha esijulile esinamapulangwe, faka isigamu se-anyanisi, i-laurel, i-pea pea kanye namathambo enkomo, bese uthela ama-3 amalitha amanzi. Ukupheka inyama yenkomo enamandla yodwa okungenani amahora angu-2, bese uyivumela nge-sieve bese ulahla anyanisi abilisiwe, izinongo namathambo.
Ama-anyanisi ahlanzekile asele ahlanganiswe namaqabunga eklabishi. Ama-tubatri nezilimo eziyizigaxa ezinezinqathe ziba ngamagundane. Izinkampani zenkomo ezifanele ukucima ukuthi sibeke epanini elomile futhi elinomlilo olomile, futhi ngokushesha nje uma beqonda, engeza imifino bese ugcwalisa yonke ingxenye yomhluzi olungiselelwe. Lungiselela iklabishi esetshenzisiwe namazambane kanye nenyama kuze kube lula ukuthola imifino, uma kunesidingo ukuthulula izingxenye ezengeziwe zomhluzi. Uma ufuna uketshezi oluthe xaxa, "isobho" isobho, ungavumeli u-evaporate umhluzi kuze kube sekupheleni.
I-sauerkraut ene-Braised namazambane nenyama
Izithako:
- Umhluzi wenkomo - 940 ml;
- Inkomo yenkomo yenkomo - 750 g;
- amazambane nezilimo eziyizigaxa - 750 g;
- izaqathe - 140 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 120 g;
- anyanisi - 90 g;
- i-sauerkraut - 450 g;
- iqabunga le-laurel.
Ukulungiselela
Emva kokugeza nokuhlunga izilimo eziyizigaxa zamazambane, siwasika zibe yizicucu ezinkulu. Sifudumela isitsha se-multivarquet bese sidlulisa u-anyanisi, isilimo esidliwayo esinamagatsha anamanzi kanye neziqathe ukuze kube ne-golden hue elula. Kuzosikwa sibeka iklabishi namazambane, amaqebelengwane enkomo yenkomo, i-laurel, bese uthele okuqukethwe kwesitsha nommbizi wenkomo olungiselelwe. Iklabishi esitshisiwe nama-mbatata inyama ku-multivarquet ilungiswe kumoya "Yokudla" ihora nehafu.
Uma ukhetha ipuleti yendabuko kumajejethi amasha, bese ushisa i-brazier bese ufaka kuwo imifino (isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi, izaqathe), engeza zonke izithako, kufaka phakathi umhluzi, bese ubhala isikhathi esingangehora.
Iklabishi entsha ne-nyama namazambane ku-ubhiya
Le recipe ayinakwenzeka ukuthi ibizwe ngokuthi umama wami, kodwa kuyindlela engcono kakhulu yesimanje ekwenzeni iklabishi-inyama yokudla. Ngikholelwa, leli bhodlela le "Guinness" lizokwazisa ngawe, ukuletha ukudla okujwayelekile ezingeni elisha.
Izithako:
- Inkomishi yenkomo - 750 g;
- ufulawa - 25 g;
- anyanisi - 160 g;
- amakhowe - 300 g;
- I-Guinness ubhiya - 350 ml;
- Ama-provencal amakhambi - 5 g;
- U-anyanisi omile nogaliki - 1/4 tsp.
- amazambane - 220 g;
- Umhluzi wenkomo - 2 amalitha;
- iklabishi omhlophe - 340 g;
- imifino ka-parsley, isinkwa se-toast, ushizi wokukhonza.
Ukulungiselela
Sika ama-cubes wenkomo yenkomo, hhayi i-stingy, inkathi ngosawoti bese ufafaza ufulawa. Fry yenkomo nge-pair of tablespoons yamafutha ashubile kuze kube yilapho ishintsha kahle, emva kwalokho sidlulisela inyama kwisidlo esihlukile, futhi esikhundleni salokho siyadlula anyanisi siyidle ngebhiya. Ngemuva kwemizuzu engama-6, uma ingxenye ye "Guinness" iqhuma, engeza amakhambi nezinongo esitsheni, faka ama-cubes amazambane, amakhowe, iklabishi eqoshiwe nokuxuba. Thela izithako ngendwangu yenkomo bese ubamba ngokushisa okuphansi isikhathi nehora. Sifaka iklabishi esitshisiwe namazambane ngenyama kanye namakhowe phezu kwezimbiza, phezulu nge-toast, ufafaze ushizi bese ubeka ngaphansi kwe-grill imizuzu embalwa. Ukukhonza okuhlaza ngaphambi kokukhonza futhi ungazama!