Ama-mussels asebhaka angagcwaliswa ngama-toppings ahlukahlukene: amasoso, ama-cheeses, amafutha anomsoco nemifino. Mayelana nokunye okuhluka okumnandi kakhulu kwalesi sikhangiso esishisayo, sizoxoxa ngokuqhubekayo.
Amassels asebhaka nge shizi - iresiphi
Okumangalisa ukuthi i-shellfish yenza inkampani enhle ngisho nezinhlayizi ezinhle ezithandwayo. Esikhathini esibufakazi esikunikeza le recipe elula, lapho izimbaza zihlanganiswa khona ungqimba lweParmesan, nge-breadcrumbs, ibhotela nama-herbs fresh.
Izithako:
- izinhlanzi - izingcezu ezingu-20;
- isinkwa esiphundu - 35 g;
- ibhotela - 25 g;
- I-Parmesan - 45 g;
- amazinyo e-garlic - izingcezu ezimbili;
- i-parsley eluhlaza - 3 tbsp. izinkezo.
Ukulungiselela
Izitsha zangasese zifakwa epanini lokudoba, ziphahla lapho cishe ingxenye yesigamu seglasi yamanzi bese ziwashiya ngaphansi kwesibopho kuze kuvule amacobolondo. Ngamaxhaphozi alungile, susa iqabunga elilodwa futhi usakaze okusele nge-pulp ebhodini lokubhaka.
Ngemuva kokuqeda ibhotela, gazinga ama-breadcrumbs aze aqhube, bese uwaxuba ngesinkwa sosawoti kanye ne-parsley. Spread the imvuthu emanzini ngamanzi, bese uthele wonke ushizi. Shiya amagobolondo ngaphansi kwe-grill kuze ushizi ucibilike.
Amassels abikwa ushizi kanye negalikhi emagobolondo
Izithako:
- izinhlanzi - izingcezu eziyi-14;
- imayonnaise - 65 g;
- ushizi - 45 g;
- i-juice juice - 10 ml;
- i-clove yegalikhi;
- ushukela oshisayo - ukunambitha.
Ukulungiselela
Shiya ama-mussels ukupheka epanini ngaphambi kokuvula izigobolondo. Susa i-sash engenalutho.
Lungisa i-sauce ngokuxuba imayonnaise ngejusi likalamula, u-garlic oqoshiwe kanye ne-sauce esiphunga. Gcoba ingxube ehlanganisiwe ne-mussels emaqabungwini, bese uthele wonke ushizi ogayiwe. Faka izinhlanzi ezingama-180 degrees kuze kube yilapho ushizi luqhakazile ngokuphelele.
Ukupheka ama-mussels abhaka kuhhavini?
Ukunikeza ama-mussels i-garlic light flavor ne-juiciness izosiza amafutha we-garlic. Ukuthatha njengesisekelo lokhu iresiphi, ungakwazi ukwengeza amafutha asekhaya ngezithasiselo ngokuqonda kwakho, ngezikhathi ezithile ulungisa iresiphi.
Izithako:
- izinhlanzi - 540 g;
- ibhotela - 35 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- pepper eshisayo - ukunambitha;
- I-coriander encane yokukhonza.
Ukulungiselela
Kuthelwa kwelinye lamaphutha e-mussel, beka ku-tray yokubhaka. Lungisa amafutha omnandi ngokuxuba amafutha alula kakhulu ngegalikhi eqoshiwe kanye nosawoti omncane. Beka ucezu olubusika ku-mussels ngayinye, futhi usakaze ingxenye ekhululekile yebhotela ngaphezulu. Shiya ama-mussels abhakawa amaminithi angu-8, futhi ngokushesha ngemva kokukhonza, sebenzisa nge-coriander yomhlabathi efafazwe.