I-Kissel iyiphuzo elimnandi nelinempilo, okuqhubekayo lilungiswa kusuka esitolo. Kodwa kulula kakhulu ukukwenza kusuka ku-starch kanye namajikijolo amasha. Sizokwabelana nawe izindlela zokupheka eziningana, ongayilungisela isiphuzo semvelo nesiphunga elimnandi.
Iresiphi ye-jelly kusuka kumatashi
Izithako:
- amajikijolo amasha - 300 g;
- ushukela - 150 g;
- amazambane isitashi - 4 tsp;
- amanzi ahlungwa - 1 litre.
Ukulungiselela
Indlela yokwenza i-kisel kusuka ku-isitashi? Amajikijolo ayahlanzwa, athululelwe epanini, agcwaliswe ngamanzi ahlungiwe futhi agqoke umlilo. I-starch iyancipha ngobuncane be-liquid futhi uhlanganise kahle. Lapho nje uketshezi olunamajikijolo luqala ukubilisa, simboza ushukela bese sixuba kahle. Khona-ke, kancane kancane ngeqhinga elincane, sethula inhlanganisela yesitashi, silethe emathunjini futhi sisuse epanini epulangwe. Siphulukisa i-jerry jerry ekulungele kusuka ku-isitashi ezigumbini bese sikhonza etafuleni, kuze kube yilapho isiphuzo singakaze sihlanganiswe nefilimu.
Kissel kusuka ku-compote nesitashi
Izithako:
- amazambane isitashi - 2 tbsp. izinkezo;
- iberry compote - 2 amalitha;
- i-lemon - i-1 pc.
Ukulungiselela
Ukuze ulungise i-jelly emgqeni we-starch uthele epanini bese ubeka umlilo ophakathi. Ngalesi sikhathi, uthathe iziqephu ezincane zelamula, noma umane usule ijusi kuwo. Isitashi sitshalwe emanzini amancane. Uma i-compote amathumba, unciphisa ilangabi, uthele ingxube encane ye-starch kanye nejusi lemon, bese uhlanganise kahle. Bilisa i-jelly uze uphinde uphinde uphinde uphinde uhlanganise, uphinde uhlanganise futhi unambitha, wengeze ngokushesha ushukela noma yiziphi izinongo njengoba ufisa.
I-jelly ejulile kusuka ku-isitashi ne-jam
Izithako:
- ushukela - 25 g;
- iwayini elomile elibomvu - izinto ezingu-0,5;
- amazambane isitashi - 1 tbsp. isipuni;
- I-strawberry jam - 50 g;
- amanzi ahlungiwe - 225 ml.
Ukulungiselela
Ekuqaleni sichitha amanzi kanye newayini elibomvu epanini, faka izitsha ngomlilo obuthakathaka bese uvula ilangabi ubuncane. Ngenkathi i-liquid ishuthukile, sithatha izithelo kusuka ku-jam bese ushiya kuphela isiraphu elimnandi. Manje siphucula isitashi emanzini bese sithela epanini, sithele ushukela, engeza isiraphu bese upheka isiphuzo imizuzu engaba ngu-10, uvuselela njalo. Khona-ke siyalipholisa, sisakaze ngezigaba, futhi sikhonze i-jelly esiphelile etafuleni.
I-Cranberry jelly kusuka ku-isitashi
Izithako:
- i-cranberry - into engu-1;
- ushukela - izinto ezingu-0.5;
- amazambane isitashi - i-2 pinch.
Ukulungiselela
Sihlunga ngokucophelela amajikijolo, siwahlanza ngaphansi kwamanzi ashisayo, uwafake esitsheni bese uwagcoba ngokuphelele nge-spoon. Bese uthele uhhafu indebe yamanzi abandayo abilisiwe, grate amajikijolo ngokusebenzisa isihlungo noma ucindezela nge gauze. U-Berry ucindezelezela uthele izibuko ezimbili zamanzi, ubeke umlilo bese ubilise imizuzu engaba ngu-5, bese uhlunga. Esikhathini umhluzi olungiselelwe senza ushukela, thina uthele le diluted amazambane isitashi futhi, eshukumisayo, siphe iziphuzo futhi ukupheka. In a kissel ngomumo of amajikijolo kanye isitashi uthele in cranberry ijusi bese uhlanganise kahle.
Iresiphi ye-cherry kissel kusuka kumatashi
Izithako:
- cherry - into engu-1;
- ushukela - into engu-1;
- amanzi ahlungwa - izinto ezingu-3;
- amazambane isitashi - 2 tbsp. izinkezo.
Ukulungiselela
I-Cherry ihlanza kahle emanzini abandayo, thatha ngokucophelela amathambo, uthele ushukela futhi kuleli fomu ushiye imizuzu engu-30. Ngalesi sikhathi, sixuba izikhathi eziningi izikhathi eziningana nge-spoon, ukuze kukhishwe ijusi elingaphezulu, esetshenziselwa ingilazi ehlukile. Amajikijolo aphethwe futhi, athululela amanzi ashisayo, abilisiwe futhi ahlungiwe nge-gauze. Bese uthele isitashi esihlanjululwe, uphinde ulethe emathumba, ususe emlilweni, uthele ijusi le-berry nokuxuba.