Ukwazi umqondo omuhle wokuphuza utshwala, uma ubona isihloko salesi sihloko, ngokushesha uqala ukuphikisa ukuthi kungenzeka ukuthi usebenzise umqondo onjalo. Futhi thina, eqinisweni, siyavumelana nabo. Eqinisweni, sizozama ukwakha kusukela emnyakeni hhayi brandy wangempela ekuqaleni, kodwa ukulingisa kunazo ukulinganisa isiphuzo esinjalo, ngokusho izimfanelo zayo ukunambitheka, esiseduze original. Yini ongayifaka ukuba i-moonshine ithole i-cognac? Lesi sizathu sizokhula ngokwengeziwe kumarephesi ahlongozwayo.
Ukulungiselela i-cognac ekhaya kusuka e-moonshine - iresiphi emgodini we-oak
Izithako:
- umonshine - 3 amalitha;
- i-oak bark - 2 tbsp. izinkezo;
- amaqabunga e-carnation - izingcezu ezingu-3;
- i-nutmeg ground nut - i-pinch engu-1;
- imbewu ye-coriander - 1 pc.;
- ushukela - 75 g.
Ukulungiselela
I-moonshine ye-cognac kufanele ibe yekhwalithi engcono kakhulu, okungenani i-distillation kabili futhi ngemva kwalokho ihlanjululwe enqabeni esuka kuma-degree angamashumi amane kuya kwangu-50. Engxenyeni encane yomkhiqizo wokuqala kumele kuqala uhlakaze ushukela. Okungcono ukuthi kusukela ekhwalithi echaziwe yoshukela granulated, kuqala ubilise isiraphu ye-caramel, bese uyifaka kwisisekelo se-cognac.
I-Oak bark ingathengwa kunoma iyiphi ikhemisi. Kodwa ukuyisebenzisa ngendlela yayo ehlanzekile ayikhuthazwa, ngoba inani eliqala ngokweqile lamathanini lingalimaza ukunambitheka kwesiphuzo esiphelile. Ukuze unciphise izakhiwo zegxolo le-oki, okokuqala uthele ngamanzi abilayo imizuzu eyishumi, futhi emva kwalokho, hlangana nesisindo, vumela, bese uyomisa.
Esikhathini sesitsha seglasi siyaphalazela igxolo elilungiselelwe, siphonsa amaqabunga ama-clove, umhlabathi we-nutmeg kanye nochotshozo olukhulu lwe-coriander. Sigcwalisa izingxenye zenyanga, ezixubene ne-caramel, zishushiwe futhi zishiye endaweni emnyama amasonto amathathu.
Manje isiphuzo sokuphuza ngokweqile umbala ogcwele umnyama uhlungwa, uhlungiwe, uchithelwa emabhodleleni esibuko, siphinde sise endaweni emnyama futhi sishiye sifinyelele okungenani izinyanga eziyisithupha. Okuthakazelisayo kakhulu ukunambitheka kwesiphuzo ngemva kweminyaka emibili yokuguga.
I-Cognac ngezandla zomuntu kusuka ku-moonshine - iresiphi ye-oak chips
Izithako:
- umonshine - 3 amalitha;
- i-oak chips - izingcezu ezingu-6 ubude obude no-10 cm;
- amajikijolo we-dogrose - ama-pcs angu-15;;
- uphizi we-pepper omnyama - ama-4 ama-pcs.;
- itiye elimnyama elimnyama - ithisipuni elilodwa;
- i-vanilla pod enebude buka 3 cm - 1 pc.;
- Wort St. John sika - 2/3 tsp.
- ukudla soda - 10 g;
- ushukela - 60 g.
Ukulungiselela
Okukhulu, mhlawumbe, okukhandla ekulungiseleleni i-cognac ngokusho kwalesi iresiphi ukulungiswa kwe-oak chips. Izinkuni zomile omile zihlukaniswa zibe yizicucu zamanani adingekayo futhi zigobe emanzini abandayo amahora ayishumi nambili. Manje sishintsha amanzi esisha, engeza i-soda, sixube, futhi ushiye futhi amahora ayishumi nambili. Okulandelayo, hlanganisa amanzi, faka i-chips ku-strainer noma colander bese uyibeka ebhodini lokugeza. Ubude bale nqubo futhi ngamahora ayishumi nambili, emva kwalokho sisakaza izikhumba ezinqunqeni zezicubu bese senza some emoyeni futhi amahora ayishumi nambili.
Manje sibeka ama-chips ku-grate, siyifaka kuhhavini bese siyibamba ngama-degree angu-150 amahora amane. Ngemuva kwamahora ayishumi nambili ukushisa kuyaphindwa, emva kwalokho siphinde sishiye i-chips ukuphumula elinye amahora ayishumi nambili. Futhi ekuphetheni kuyadingeka
Sibeka ama-chips alungisiwe, inja-rose, itiye, i-pepper, i-vanilla ne-St. John's wort ebhodleleni lesilazi, uthele nge-moon bese ufaka i-caramel, ephekwe ushukela we-granulated, ngaphambi kokuyiqeda ibe yingxenye encane yesiphuzo sokuqala. Shake okuqukethwe kwesitsha bese uyibeka endaweni emnyama. Ngemuva kwesonto, sithatha i-vanilla, futhi siyancenga ukuqoqa amasonto amabili ngaphezulu, ukuzamazama ngezikhathi ezithile.
Ngokuhamba kwesikhathi, isiphuzo sihlungiwe futhi sihlungiwe, sibhodliwe futhi sishiywa endaweni emnyama okungenani ezinye izinyanga eziyisithupha.