I-garlic - isivakashi esivame kakhulu ematafuleni amaningi namalanga okugubha abantu basekhaya. Lena yindawo yokugcina yangempela yamavithamini, ngakho-ke ingatholakala cishe engadini yonke yemifino. Plant garlic kangcono ekwindla, kusukela ukutshala ubusika kuyindlela enhle yokuthola isitshalo ekuqaleni. Indlela yokwenza kahle, sizoxoxa kule ngqikithi. Ukutshala kuyadingeka ukukhetha amakhanda amakhulu nakakhulu. Kungcono uma bekhulile ezindaweni eziseduze. Imbewu ithathwe ezincane ze-inflorescences, ezakhiwa ngezinhlobo zokudubula.
Isikhathi nendawo yokutshala i-garlic yasebusika
Isikhathi sokutshala i-garlic yasebusika sincike esimweni sezulu. Isikhathi esihle kunazo zonke lapho isivuno sonke sivunwa esakhiweni, izihlahla ziye zalahla amaqabunga azo futhi zibikezela ukuthi kuzofika isonto noma amaqhwa amabili. Ukushisa kwenhlabathi kumele kube ngu-2-3 ° C. Kuye ngendawo, lesi yisikhathi kusukela maphakathi no-Okthoba kuya phakathi noNovemba. Uma utshala ugarliki kusenesikhathi, kungakhula, okuyinto engathandeki kakhulu.
Ukuhlwanyela kwalesi sitshalo, kubalulekile ukukhetha indawo lapho imifino ikhule khona ngaphambili (iklabishi, utamatisi, ithanga, njll), kodwa, kungenjalo, izimpande zezitshalo, anyanisi noma i-garlic, azihambisani nezindawo lapho kulo nyaka Umquba wawusungulwa futhi imithombo yasemhlabeni iphansi.
Ukuze uthole isivuno esihle, akwanele ukukhetha indawo efanele futhi ubeke ugarlic, usadinga ukukulungisela kokubili izinto zomhlaba nokutshala.
Ukulungiselela ukutshala i-garlic yasebusika
Izimila zokutshala i-garlic yasebusika ziqala ukupheka ngo-Septhemba. Ukwenza lokhu, khetha indawo ekhanyisiwe nenhlabathi elula (loam noma i-sandy loam). Siyigoba nge-pitchfork, sikhetha zonke izimpande zokhula, bese sithwala umanyolo: umquba ocolekileyo (ngesilinganiso samaminitha angu-15-20 ngomzuzu ngamunye) kanye nomanyolo we-potassium-phosphate (ungashintshwa ngotshani ). Ububanzi obuhle bombhede buyi-1 - 1.5 m.
Ngenyanga, uma uhlela ukutshala igalikhi yasebusika, khona-ke ngokushesha ngaphambi kokuba kusetshenzwe. Ukuze wenze lokhu, izinto zokutshala ezihlutshiwe zifakwa esixazululweni se "Phytosporin" (imizuzu eminingana) noma uhanjiswe amahora angu-24 kwisisombululo esibuthakathaka se-potassium permanganate.
Imithetho yokutshala igalikhi yasebusika ekwindla
Kunezinketho eziningana kunokuba ungenza ukufika kwe-garlic yasebusika: imbewu (ama-bulbots) noma amazinyo. Kubaluleke kakhulu ukukhetha ukujula okulungile ukutshala. Uma umhlaba ukhululekile kakhulu, amazinyo kufanele abe ngu-10-15 cm, futhi uma kunzima kangakanani u-5-10 cm. Imbewu encane ye-garlic itshalwe ku-2-4 cm.
Kubaluleke kakhulu ukujulisa kahle imbewu noma amazinyo. Ukuze wenze lokhu, ungenza amathrekhi okujula okudingayo kude no-10 cm phakathi komunye nomunye, lapho ama-bulbu avela khona, aphindaphinda u-1-2 cm komunye nomunye, namazinyo - u-10 cm. Noma ungenza izimbobo zomuntu ngamunye
Ngemva kokutshala ugarlic ebusika, kubalulekile ukugoqa lezi zibhedi usebenzisa izinto zemvelo (peat, amaqabunga, i-spruce, noma umquba). Lolu hlobo lokusabalala entwasahlobo, lapho kuphuma khona amaqhwa okugcina, kumele kususwe, njengoba lokhu kungabangela "umphumela wokushisa obuncithakalo", ngenxa yalokho amazinyo ayobola noma aphephe.
Ngaphezu kwesikhathi sokukhula, ukutshala ugarlic ngaphambi kokubusika kusindisa abalimi beloli kusuka ezinkingeni zokuhlomisa izitshalo zokuvuna ehlobo.