Isaladi esisha noma i-gherkins e-picky crispy - amakhukhamba alungile nganoma yiluphi uhlobo. Izakhamuzi zasehlobo zifana nabo ukuze zikhule futhi zivumelane nezimo, abagijimi kanye nokunciphisa ikhalori ephansi, futhi bonke ndawonye ukuze kube iphunga eliqabulayo kanye nokunambitheka okuhle kakhulu.
Kulesi sihloko, sizokhuluma ngamakhukhamba akhula, ikakhulukazi mayelana nokudla amakakhukhamba ebusweni obuncithakalo nasemhlabathini ovulekile.
Ukunisela nokugqoka okuphezulu kwamapharele
Abantu abaningi bacabanga ukuthi awudingi ukunakekela ukhukhamba nhlobo - etshalwe futhi ukhohliwe. Ngaphansi kwezimo zezulu ezimnandi lesi simila singakhipha isivuno esikhulu ngaphandle kokunakekelwa. Kodwa-ke, ukuze kuqinisekiswe isivuno esikhulu futhi esiphezulu, kuzothatha umzamo omncane.
Okokuqala, lungiselela umbhede (ukumba uphinde uqale ukufaka umquba ophilayo), bese uhlwanyela ukhukhamba, ulinde amahlumela uphinde uwavikele ekungenakwenzeka kwama-frosts entwasahlobo. Ngemuva kokuthi amaqabunga 3-4 athuthuke, yakha isishaya ngokuvumelana nezincomo zomkhiqizi wezinhlanzi.
Isikhathi sonke semifino (uma ihlobo lingabi manzi kakhulu) ukhukhamba idinga ukuchelela. Yiqiniso, imibhede nayo iyadingeka ukuba ukhule njalo ukhula futhi ngokukhululekile ukhulule umhlabathi emva kokuphuza noma imvula. Ungakhohlwa mayelana nokudla okunomsoco kwezitshalo - ukhukhamba ziphendula kakhulu ekusetshenzisweni kwamanyolo.
Ukugqoka okuphezulu kwamakhukhamba emhlabathini ovulekile futhi ovaliwe akufani neze ngokuyisisekelo. Umehluko kuphela ukuthi izitshalo zokushisa ezifuywayo zondliwa kaningi. Indlela ejwayelekile kunazo zonke izimpande zokugqoka, lapho izakhi noma izithako zifakwa emhlabathini emva kwemvula noma ukuchelela.
Umphumela omuhle kakhulu unikeza ukwethulwa kwemvelo - i-tincture yenkukhu yomquba, umquba noma umquba.
Yiqiniso, noma imuphi umanyolo kufanele ube nomthamo owodwa. Emhlabathini omanzi noma ompofu, kuvunyelwe ukufaka kufike ku-10 kg wemitha ngayinye ngayinye. Emhlabathini ovundile lokhu kuvamile kungaphansi kuka-3 kg / m². Ukudlula ukulinganisa okuphakanyisiwe kokusebenza kwesimiso kuyasheshisa ukukhula kwamaqabunga nokhula, kepha izinga lezitshalo liyehla - izakhi zibonakala, inani lezithelo ezimbi liyanda.
Ukukhulelwa kokuqala kwamakhukhamba kungenziwa izinsuku ezingu-10-15 emva kokuvela (i-calcium, i-phosphorus ne-nitrogen). Esikhathini esilandelayo lapho izitshalo zidinga ukondla okwanele kuyinto fruiting. Emva kokuvela kwama-ovari, amakhukhamba kufanele adliwe zonke izinsuku ezingu-10 (i-magnesium, i-potassium, i-nitrogen).
Engxenyeni yesibili yehlobo, ikhukhamba idliwa ngomlotha noma kumanyolo we-chlorine mahhala we-potassium kanye ne-phosphorus ( superphosphate ). Qaphela ukuthi umanyolo ngemuva kwesicelo kumele uvalwe ngokucophelela emhlabathini, ngaphandle kwalokho izinzuzo zokufaka umanyolo zizoncishiswa ngezikhathi ezithile.
Ukugqoka okuphezulu kwama-ukhukhamba
Indlela yesibili yokufaka umanyolo yi-foliar. Kulokhu, ama-fertilizer ahlanjululwe emakhulwini aphansi, futhi isisombululo esiphumela siphuculelwa phezu kwamaqabunga.
Ukugqoka okuphezulu kwe-Foliar kwenziwa kusihlwa noma kusimo sezulu esibhakabhaka. Uma kungenjalo, ukuhlanganiswa kokungazange kutholakale ama-saleral amaminerali emaqabunga futhi ilanga elisebenzayo lizobangela ukushisa okukhulu ezitshalweni (kuze kube sekufeni).
Inzuzo yokudla okunomsoco ekungeneni okusheshayo kwezakhi zibe ngamaseli esitshalo. Lokhu kubaluleke kakhulu, isibonelo, nge-snaps ekhulayo yesikhathi eside, lapho impilo yesitshalo iyancipha, futhi izimpande azitholi kakhulu izakhi ezisuka emhlabathini.
Ukondla okungaphezulu kwezimpukane nge-tincture yesinkwa kuzokwenzela bonke abazama ukugwema ukusetshenziswa kwe "chemistry" kusayithi labo.
Ukuze kulungiswe isinkwa sokudla, kubalulekile ukugcoba isinkwa samanzi abilayo (isitsha kumele sigcwaliswe ngesinkwa njengokuqina ngangokunokwenzeka). Ngemuva kwesonto lokumnika endaweni efudumele, ukumnika kuhlanjululwa ngamanzi (1: 3). Uma ngabe ufisa, ekungeneni kwamandla, ungangezela umanyolo obunzima obunzima (eduze nomanyolo wokulinganisa ngamalitha angu-15 wokumnika). Ungasebenzisa umanyolo wesinkwa njalo ngezinsuku ezingu-10, kodwa ungakhohlwa ukulungisa amanzi kuqala-awukwazi ukusebenzisa umanyolo ukuze umise umhlabathi.