Ihlobo yisikhathi samaholide, ulwandle, izithelo ezintsha namajikijolo avuthiwe, kuhlanganise ne-watermelon ethandwayo. Ubusika bonke, sibheke phambili esikhathini lapho kuzofika khona isikhathi sokudla inyama enoshukela enomsoco. Ngaphandle kwezimfanelo zalo ezinambithekayo, ikhave ibonakala ngokuqukethwe okuphezulu kwamavithamini nama-microelements, okuphilisa umzimba.
Kodwa unyaka ngamunye, lapho kuqala inkathi, lapho amaqabunga eqala ukuqhubeka, inani labantu abazama izamebe zokuqala, baya embhedeni wesibhedlela. Abakhiqizi, ukuxosha isivuno esikhulu, kudlule zonke izimiso ezivumelekile zokusetshenziswa kwezinambuzane ze-pesticides ne- nitrate , futhi ngenxa yalokho, abathengi, kuhlanganise nezingane ezincane, bahlupheka. Ungaba kanjani? Kuze kube nini ulahle othandekayo kusukela ebuntwaneni ukuphatha ehlobo? Ukuphela kwendlela yokuphuma ukukhula ngamakhabe ngokwakho noma ukuthenga kubathengisi abathembekile.
Ukutshala ama-watermelon emhlabathini ovulekile
Ngisho nezakhamuzi zase-Urals naseSiberia ziyakwazi ukukhulisa izamebe, naphezu kwesimo sezulu esingalungile. Yiqiniso, abakwazi ukukwenza ngaphandle kwendawo yokukhosela, njengezindawo zokugcina izithombo kanye nama-hotbeds. Yini okumele ikhulume ngalabo abahlala eqenjini eliphakathi noma eningizimu. Batshelwa nguNkulunkulu uqobo ukuba azame ukukhulisa amachibe esiqhingini sabo siqu. Ngakho-ke ungakhulisa kanjani amakhabe emhlabathini ovulekile?
Azikho ubunzima kule ndaba. Kwanele ukulandela imithetho embalwa elula futhi imiphumela ngeke ikukhohlise. Okokuqala, ukuthola umkhiqizo wekhwalithi, udinga ukuba nezinto zokutshala izinga. Kufanele ukhethe imbewu efanelekile endaweni ethile.
Umhlabathi wamakhabe kufanele ube nokukhanya, unesihlabathi, amanzi. Ama-watermelon akufanele abe nesiguli endaweni yokunisela. Ehlabathini enzima isitshalo ngeke sibe nethuba lokuthuthukisa uhlelo oluqinile lwezitshalo futhi isivuno ngeke sibe yilokho okufunayo. Uma inhlabathi isindayo nobumba, isimo singazama ukulungisa ngokungeza amabhakede ambalwa enhlabathi nase-humus. Kunconywa ukuthi ukolweni noma i-lucerne zikhule esakhiweni sokutshala kwamanzi-melon esikhathini esidlule. Kodwa abanduleli be-nightshade abathandekayo.
Ngaphansi kwebusika, kuzokwenziwa inkomo entsha noma umquba wezinkukhu, okuyinto ebusika iyoba ne-perepreet futhi ngeke ilimaze isitshalo esincane, njengentsha. Kodwa ungashisekeli ngamanyolo, i-acidity enhle yomhlabathi - kuze kufike ku-7.0, ekuvuneni okuningi kwe-asidi ayikwazi ukubonwa.
Nini ukutshala ama-watermelon emhlabathini ovulekile?
Ngasekuqaleni kukaMeyi, lapho inhlabathi iqhuma kufika ku-10-15 degrees, ungaqala ukuhlwanyela imbewu. Abanye abalimi beloli bayashiya imbewu eyomile, kodwa kukhona labo ababeka phambili ukuze bazuze inhlumela. Kulesi simo, impahla engeyona eyingqayizivele inqatshelwe ngokushesha. Ngesikhathi sokutshala okudala, lapho inhlabathi ingakafiki, amahlumela angase afe kusukela ekushiseni kokushisa ebusuku. Izitshalo zitshalwe ngendlela enhle, kuqala ukubeka umlotha omncane emthonjeni ngamunye.
Uhlelo lokutshala amavangeloni emhlabathini ovulekile lulula kakhulu. Imitha eyodwa yesikwele ayikho ngaphezu kwesitshalo esisodwa, ngoba ikhabethe likhanya kakhulu-futhi alikwazi ukubekezelela shading. Izinhlamvu ezinhlanu kuya kwezingu-10 zihlwanyelwa emgodini, ngoba ukuhluma
Ukunakekela ama-watermelon emhlabathini ovulekile kuncishiselwa ukuchelela, ukukhulula nokukhula kwesokhula, okuyinto i-watermelon engayithandi. Ngokushesha nje lapho izithelo ziqala ukwakha ifomu lekhasi emhlabathini ovulekile, ukuchelela kufanele kumiswe.
Njengoba ubona, akukho ubunzima bokuthi utshale ama-watermelon emhlabathini ovulekile. Akuyona into enzima, kodwa kuyathakazelisa uma ungakhula ukwelashwa okunempilo kuwo wonke umndeni kusuka enzalweni encane ngokwakho.