Lolu hlobo lokudala lobuciko lwangaphambili alulahlekelwa ukuheha kwalo nanamuhla. Kusukela emvinini awukwazi ukuwafaka amaqabunga kuphela, kodwa futhi ama-chutes ahlukahlukene, amakhakethi, izakhi zokuhlobisa zokuhlobisa izinto zangaphakathi ngisho nefenisha . Kumele uhambisane nale nqubo, futhi awukwazi ukuyeka. Futhi umvuzo kuwe uyoba imikhiqizo emihle eyenziwe yedwa.
Ukuzikhandla kwamabhasikidi
Ngokwemvelo, konke kuqala ngokulungiswa kwezinto zokwakha . Sika isivini ngokuvamile ngesikhathi sejusi (ekuqaleni kwentwasahlobo noma ekwindla) nobusika. Ukunqunywa kule nkathi, umvini unomgangatho omuhle. Ngaphezu kwalokho, udinga ukuqinisekisa ukuthi lenziwe ngokhuni oluvuthiwe ngokugcwele.
Ukwelashwa komvini kusikisela ukugaya kwayo ngamanzi abilayo imizuzu engu-20. Futhi akufanele kugcwaliswe hhayi ngokubandayo, kodwa ngamanzi abilayo.
Ukubona ikhwalithi emihle yomvini, ungaqhuba ukuhlolwa okulula: ukugoba igatsha elinqunyiwe endaweni ephakeme kunazo zonke ngama-degree angu-180 - uma ingaqhubeki, ingasetshenziswa ngokuphepha emgqeni. Uma kungenjalo, lahla le-lozenge - iyohlala ihlukana njalo.
Ukufaka ibhasikidi e-oval emvinini
Ukufaka amaqabunga avela emvinini kuqala njalo ngokugqoka phansi. Ibhasikidi le-oval alikho. Ngakho-ke, kuye silungiselela ama-3 amahlumela ama-25 cm, ama-5 ama-13 cm no-1 amaminithi ama-6 cm ubude.
Empeleni, ungasebenzisa amahlumela obude obuhlukile ukuze uthole ibhasikidi elikhulu noma elincane. Vele udinga ukunamathela kule isilinganiso ngesayizi. Inani lezintambo kufanele lihlale lingavamile, futhi kithi, inani labo li-9. Hlukanisa izintambo ezide ezintathu phakathi, ngokusebenzisa ukuhlukana ukushaya induku ephakathi bese ubopha intonga encane.
Ngemuva kwaloko, kude no-3-4 cm uhlukanise futhi sithele futhi sihlume zonke ezinye amahlumela, bese ufaka induku encane kwenye yezinhlangothi zomcibisholo. Ngenxa yalokho sine isiphambano esinemiphetho engu-17.
Manje kudingeka sikhonze lesi sivuno. Ekugcineni, sithola i-oval bottom, ubukhulu bayo obuyi-25x15 cm. Kudingeka ukuthi imiswe, inqume imiphetho ehamba phambili. Futhi ukuqedela phansi, engeza imiphetho eyengeziwe.
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Njengamaphethelo ohlangothini sisebenzisa izintambo ezinzima, cishe u-5 mm ububanzi - zidlala indima yesikhwama sebhayisikili esizayo. Le migqa kumele ibe yinombolo engavamile. Isibonelo, njengathi, kungaba 33. Qinisekisa ukuthi ibanga eliphakathi kwemiphetho lifana ncamashi. I-bottom esiphelile ingama-40 cm ubude nobubanzi obungama-30 cm.
Sinqamula phansi phansi nge-pigtail, ugobe izimbambo. Amathiphu wezintambo ezihlangothini ahlanganiswe esigodini esiphakathi kwephansi. Ngaphakathi kwabo endaweni ephakeme ka-15 cm sifaka indandatho yokukhala, okufanele ibe mkhulu kunezansi. Esikhathini sethu, indandatho ingama-50 cm ubude futhi i-32 - ububanzi. Silungisa indandatho ngocingo ovela ezinhlangothini ezimbili eziphambene.
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Siyaqhubeka nokugqoka, okwamanje kuya ekubhekeni kwezintambo eziseceleni. Sifaka amathiphu wezinduku ngaphandle kwebhasikidi - sizokuqothula kahle emva kwalokho.
Ngokushesha lapho sifinyelela kwendandatho ehlukanisiwe, siyisusa futhi siqhubeke nokudonsa ekuphakameni okufunayo. Ngemuva kwalokho, senza ubuchopho obunqenqemeni obuphezulu, kuqala nganoma yisiphi isiphetho.
Ukufaka amaqabunga ebhasikidi emivini
Uma ubhaqa emaphethelweni angenhla, shiya amabhade amabili amade ahambisana nomunye nomunye. Zizosikhonza njengesiqiniseko esingeziwe sezinhlaka.
Yenza isibambo, uyifake emigodini engemuva, lapho izimbambo zethu ezisele ziphuma khona. Sibopha isibambo ngezinduku ezincane ezincane, kufaka izintambo ezingu-5-6 kusuka ekugcineni. Siwazungeza kuwo wonke ubude besibambo izikhathi ezimbalwa. Ngokufanayo, senza konke kusuka ngaphesheya.
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Ukwenza isibambo sibe nzima, sidonsela kuyo yonke ubude ngentambo. Kungasuswa uma ibhasikidi loma kahle futhi lithatha isimo esifisa. Ukuphela kwezintambo zezinduku ziboshwe ezinhlangothini ezimbili.
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Kuhlala nje ukusika zonke izintambo eziqinile, emva kwalokho ibhasikidi lethu selikulungele ngokuphelele!
