Inkabi ibhekwa njengenye yezinhlobo eziningi zenyama. Ngokuya ngokunqunywa okhethiwe, inyama ingafiswa ngokushesha, njengokwenzela i-steak, imise kancane kancane ekushiseni okuphansi, njengokwesimo se-stew, noma ubhake kuhhavini ekushiseni okujwayelekile. Sizoxoxa ngamanye okukhethwa kukho okupheka kulokhu okushiwo, okuzinikezelwe ekuphekeni ngendlela enomsoco yenkomo.
Indlela yokupheka isobho sezinyosi esimnandi?
Okubizwa okuthiwa "isobho sase-Italian wedding" sinalo igama hhayi ngenxa yokuthi kunikezwa emikhosini yomshado, kodwa ngoba yonke imifino kuyo ihlanganiswe ngokuphelele kangangokuba inyunyana yabo ingaba okungenani ezulwini. Lona isobho esihle esizofunda ukupheka ngaphezulu.
Izithako:
Ngama-meatballs:
- anyanisi - 35 g;
- inqwaba yama-parsley eluhlaza;
- i-garlic - izinyo 1;
- iqanda - ucezu olu-1;
- isinkwa sinqamuka - 1/4 kwekhulu;
- umhlabathi wenkomo - 540 g;
- ushizi ogayiwe - 45 g.
Ukuze isobho:
- ibhekoni - 35 g;
- ihlombe - 165 g;
- inkukhu umhluzi - 2,1 l;
- i-broccoli - 430 g.
Ukulungiselela
Lungisa inyama enobisi ngokuhlanganisa u-anyanisi oqoshiwe oqoshiwe nge-parsley nogalikhi oqoshiwe. Yengeza isinkwa senkomo esidliwayo nesinkwa, bese uthela ushizi ogayiwe. Kusukela engxenyeni elandelwayo, hlanganisa inyama ye-meatballs esilinganayo bese uwabeka esiqandisini.
Landela isisekelo sesobho. Fry ubhekeni osikiwe kuze kufike amanoni, futhi uma kuphuma amafutha amaningi, sebenzisa ukuchitha izintambo. Kuzobhakabhaka okuholela, faka i-inflorescence ye-broccoli, uthele umhluzi. Shiya konke emlilweni kuze kufike amathumba omhluzi, bese unciphisa ukushisa bese uphonsa ezinqoleni zokudla. Pheka cishe imizuzu engu-12-15.
Uma ungazi ukwenza kanjani inyama yenkomo enomsoco, khona-ke ungase ulungiselele iresiphi yalesi sobho. I-bacon nama-leeks, futhi ngesikhathi esifanayo ufake zonke izithako bese ugcwalisa umhluzi. Shiya konke ukupheka kwimodi "Yokudla" ngesigamu sehora.
Indlela yokupheka isilwane esiphundu sezinyosi kuhhavini?
Imfihlo ye-goulash esiphundu ihlanganiswe ekuqhumeni okude kakhulu okushisa, ikakhulukazi indlela enjalo yokupheka yenkomo. Ungathatha inyama engabizi kakhulu futhi enhle kakhulu, eyokuthi, ngokuphathwa ngendlela efanele, izokubuyisela ngokuphindwe kabili.
Izithako:
- yenkomo - 1.2 kg;
- anyanisi - 85 g;
- i-garlic - amazinyo amathathu;
- i-paprika - 1 tbsp. isipuni;
- Utamatisi unamathele - 15 g;
- umhluzi wenkukhu - 610 ml;
- i-laurel leaf - 1 pc.;
- isitashi - 1 tbsp. isipuni.
Ukulungiselela
Sizoqala ukulungiswa kwe-goulash ngokwe-scheme ejwayelekile: okokuqala, ama-cubes yenkomo ayathunyelwa kumafutha ashisa. Uma bethatha isikhukhula esibi, faka u-anyanisi inyama bese uxuba. Ngemva kwesikhashana, uthele iningi lomhluzi bese ucindezela ugarlikhi. Engxenyeni encane, nciphisa utamatisi nesitashi, bese uwahambisa emzimbeni, uhlangana njalo. Beka iqabunga lomkhiqizo wezitsha endaweni izitsha bese ushiya yonke into ukuze ihluleke ngama-degree angu-190 ngehora nengxenye.
Indlela yokwenza isilwane esiphundu sezinyosi - iresiphi
Izithako:
I-steak:
- Steaks of yenkomo - 2 ama-pcs. (210 g ngamunye);
- ibhotela - 35 g;
- amafutha omnqumo - 15 ml;
- igatsha le-rosemary;
- clove kagaliki - 4 ama-PC.
Ngomsoco:
- i-cognac - 75 ml;
- ukhilimu - 230 ml.
Ukulungiselela
Ngaphambi kokuhlwaya ukupheka inkabi epanini lokuthosa, yibeke kokubili izinhlobo zebhotela, amazinyo ka-garlic kanye ne-rosemary. Beka ama-steaks emafutheni ashisayo bese uwafakela imizuzu emihlanu ngakwesinye icala ukuze uthole ucezu lwe-roast medium. Uqedile ikhefu lesenyama ukuze uphumule. Susa izitsha kusukela ekushiseni futhi uthule ngokucophelela i-cognac (kungenzeka ukuthi ivele, ngakho-ke sebenze kahle). Ngemuva kwe-cognac, engeza ukhilimu bese uvumela usanisi ukuthi uphuphuke kuze kube yilapho unzima. Yigxilile futhi uwuthulule phezu kwenyama ephelile.