Ake sithole kanye nawe izindlela zokupheka ezithakazelisayo ngokupheka isobho esimnandi nesiphunga elimnandi nama-meatballs, okuzowuthandwa yiwo wonke umuntu ngaphandle kokuhlukile!
Isobho ngenhlanzi yezinhlanzi
Izithako:
- inhlanzi yezinhlanzi - 500 g;
- amahloni - ucezu olulodwa;
- manga - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- izaqathe - izingcezu ezingu-3;
- amazambane - ama-3 ama-pcs .;
- isilimo esinamagatsha anamanzi - ukunambitha;
- I-pepper yesiBulgaria - i-1 pc.;
- ushizi owenziwe - 120 g;
- ubisi - izinto ezimbili;
- ijusi kalamula - ukunambitha;
- i-garlic - ama-clove amabili;
- usawoti, izinongo - ukunambitha;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amanzi - 2 l;
- soy sauce - 3 tbsp. izinkezo.
Ukulungiselela
Manje sizokutshela indlela yokwenza isobho nge meatballs. Sidlulisa i-fishlet fillet ngokusebenzisa i-grinder ye-inyama kanye nenxenye eluhlaza yama-leeks. Khona-ke sifaka ijusi elincane lelamula ukuze sitshale, sifafaze imango, siphunga zonke izinongo, ipulazi kanye nosawoti. Hlanganisa kahle futhi ifomu kusuka ubuningi be-meatballs encane ngobukhulu be-walnut. Yonke imifino ihlanzwa ngokucophelela futhi ihlanzwa. Ama-karoti azincipha, ama-anyanisi - amasongo amahhafu, amazambane - anezinhlamvu ezincane, i-pepper enezikwele ezincane, ne-garlic efakwe emaphepheni. Vula i-multivark, setha umsebenzi "Ukubhaka" imizuzu engu-30. Masidlulise u-anyanisi, izaqathe kanye nelikagalikhi emafutheni omnqumo kuze kube yilapho ushubile, bese ufaka yonke iminye imifino. Ngemuva kwemizuzu engu-15, uthele ubisi, amanzi ashisayo bese ubeka ushizi ukhilimu.
Siphonsa ama-meatball emva kwemizuzu engu-5 futhi ngemuva kokuba isignali esilungile ishiya isobho ngezinhlanzi zezinhlanzi e-multivarquet eminye imizuzu engu-15, ivula imodi "Yokushisa".
Isobho nge inyama yezinkukhu
Izithako:
- amanzi - 2 l;
- inkukhu i-inkukhu - 200 g;
- amazambane - izingcezu ezimbili;
- izaqathe - ucezu olulodwa;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- isinkwa - 50 g;
- irayisi - izinto ezingu-0,5;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ngakho, ukwenza isobho nge meatballs, uthele amanzi epanini, ulibeke emlilweni ulinde kuze kube ngamathumba. Ngalesi sikhathi sihlanza amazambane, izaqathe, sinciphise imifino ezinqeni ezincane bese siwaphonsa emanzini. Pheka kuze kube yingxenye ephekwe. I-chicken fillet ishintshwe nge-grinder yenyama kanye no-anyanisi ehlutshiwe kanye nocezu lwesinkwa esibonwe ubisi. Esikhathini esisodwa esitholiwe sibeka iqanda, usawoti, pepper ukunambitha nokuxuba ngokucophelela. Manje sakha ama-meatballs amancane futhi siwafaka ngokucophelela epanini. Bese sithela ilayisi elincane, ubilise imizuzu engu-15 bese ususa emlilweni. Siphalaza isidlo esilungisiwe kuma-plates, sihlobisa nge-parsley bese simema wonke umuntu ukuba adle! Yilokho, isobho sephuzi elimnandi futhi elimnandi ngokumnandi ne-meatballs elungile!
Isobho se-Pea nama-meatballs
Izithako:
- anyanisi - ama-3 ama-pcs.;
- amanzi - 3 l;
- izaqathe - ucezu olulodwa;
- i-peas ekheniwe - 200 g;
- amazambane - ama-3 ama-pcs .;
- utamatisi - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- inyama enobisi - 300 g;
- ilayisi - 50 g;
- usawoti, pepper - ukunambitha;
- imifino ka-parsley - ngentando;
- ukhilimu omuncu - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ake sicabangele indlela eyodwa, ukupheka isobho nge meatballs. Siphule u-anyanisi, sichotshoziwe sibe yi-cubes futhi sixube inyama enobuthi. Sishayela iqanda, usawoti, pepper bese sibeka ilayisi ehlanziwe kahle. Zonke ukuxuba ngokucophelela nezandla zakha ama-meatballs amancane.