Uma ufuna ukudla okunambithekayo futhi okunempilo ngokuphuthuma njalo kusize, futhi isaladi elula ne-shrimps ngeke kube yinto enkulu yokupheka. Ama-crustaceans ahlangene nemikhiqizo ehlukene, ngakho wonke umuntu angabutha isitsha sokuqala, esinokudla okulwandle.
Isaladi nge-shrimps iresiphi elula
Isaladi elula ne-shrimps ingahlanganiswa kusuka ezihlukahlukene ezihlukahlukene. Le recipe yinto encane kakhulu, ngoba ungakwazi ukuyixhasa. Amantongomane afanelekile achotshoziwe, imbewu ye-sesame noma imifino eyintandokazi, kodwa izithako ezisindayo ezinjenge amaqanda noma inyama, kungcono ukuthi ungangeze lesi sidlo kuwo, ngaphandle kokwenza ukwakhiwa okulukhuni.
Izithako:
- ama-prawn abilisiwe - 250 g;
- ushizi - 100 g;
- Ikhukhamba - isiqephu 1;
- i-apula - ucezu olu-1;
- sesame - 2 tbsp. l.;
- ijusi kalamula - 20 ml;
- amafutha omnqumo - 2 tbsp. l.;
- usawoti, ingxube yepelepele;
- soy sauce - 2 tsp.
Ukulungiselela
- Sesame fry epanini elomile lokupanda.
- I-Apple nekhukhamba bakha i-cube, ushizi ugaye, mix konke bese wengeza izinhlanzi.
- Hlanganisa ijusi lemon, i-soy sauce, ibhotela nezinongo.
- Isizini isaladi elula ne-shrimp sauce bese ukhonza.
Isaladi lasolwandle ne-squid kanye nezihlahla
Isaladi nama-squid nama-shrimp uyokwenza u-furor emcimbini. Ukuhlanganiswa kwe-shellfish ne-caviar ebomvu noshizi kulungile ukuhlobisa ukudla okunjalo futhi kuzokwenzela bonke abathandi bokudla okunjalo. I-Squid kumele ibiliswe emanzini abilayo okungaphezu kwemizuzu engu-3 bese ikhohliwe ngaphambi kokupheka.
Izithako:
- squid abilisiwe - 400 g;
- abilisiwe kanye nezimpukane ezihlutshiwe - 250 g;
- i-caviar ebomvu - 70 g;
- izinkuni - 200 g;
- amaqanda amaqanda - ama-5 ama-pcs;
- ushizi - 100 g;
- imayonnaise.
Ukulungiselela
- Amaqanda aphehliwe, izinkuni zesikhumba, ushizi kanye nesigwegwe.
- Engeza ama-prawns, imayonnaise nokuxuba.
- Faka isaladi elula nge-squid nama-shrimp endishini yesaladi, ukuhlobisa nge-caviar ebomvu.
Isaladi efudumele ne-shrimps
Isaladi esiphundu esiphundu ne-shrimp ethosiwe ingathatha isikhundla se-dinner egcwele. Ekubunjweni kwayo azikho izithako eziyinkimbinkimbi, ngoba ingaqiniseka ngokufaka imenyu ewusizo. Isidishi sinikezwa ngokushesha, kanti i-shellfish isashisa. I-Feta ushiyelwe esikhundleni se-camembert esiphukayo noma enye ngesikhunta.
Izithako:
- ama-shrimps ahlungwe - 300 g;
- i-anyanisi obomvu - ama-½ ama-pcs.;
- ratunda - izingcezu ezimbili;
- feta - 150 g;
- i-pine nati - 50 g;
- amafutha omnqumo - 50 ml;
- ibhotela - 20 g;
- Ibhalsamu - 20 ml.
Ukulungiselela
- Hlanganisa u-anyanisi ebhotela, engeza umugqa wempuphu.
- Engeza imisila yemifantu, gazinga aze aphenduke.
- Beka konke ngesidlo, engeza ama-feta nama-nati.
- Hlanganisa ingxube ye-sauce ebhalsamu ngebhotela kanye nenkathi ngesaladi esiphundu.
Isaladi nge-arugula nama-prawns
Isaladi ewusizo nesiphuzo esinezici kanye ne-arugula ingaqoqwa ngamaminithi, iyokwazi ukugcwalisa ngokudla isidlo sakusihlwa, futhi ngeke isithinte kabi esikhweni. Lesi sidlo sezinhlobonhlobo eziningi sibonakala sinzima, kodwa umsebenzi oyinhloko ulungiselela izithako futhi udobele ama-shrimps.
Izithako:
- izinhlanzi - izingcezu ezingu-7-10;
- arugula - 100 g;
- I-Parmesan - 100 g;
- Izihlahla zomsedari - 20 g;
- cherry - izingcezu ezingu-6;
- ukwatapheya - 150 g;
- uju - 30 g;
- ijusi kanye ne-peel of lime;
- amafutha omnqumo - 50 ml;
- i-soy sauce ne-balsamic - 10 ml ngayinye;
- usawoti, pepper.
Ukulungiselela
- I-shrimp ehlutshiwe iphele imizuzu embalwa ngakwesinye icala, usawoti kanye nopelepele.
- Gwema i-avocado nge-cube.
- I-Cherry yahlukaniswa ngesigamu, i-parmesan grate.
- Soy sauce, uju, ibhalsamu, i-zest kanye ne-juice mix nebhotela.
- Esidlweni, usakaze i-raccoon, usakaze ama-shrimp, cherry, avocado kanye noshizi.
- Fafaza ngamantongomane bese uthela ukugqoka.
Isaladi nge-shrimps nezinti zezinkuni
Noma iyiphi iresiphi ehlabayo ingaguqulwa ngokufaka izithako ezintsha. Zama ukwenza isaladi lesikhumba ngezinhlanzi . Lokhu kulashwa kuzoletha ukunambitheka okusha nokungajwayelekile, ngenxa yokwengezwa kwama-crustaceans. Indabuko yale corn corn, amaqanda kanye ikhukhamba ingashiywa, bonke bahlangene ngokuphelele.
Izithako:
- ummbila - 1 b.
- imfucumfucu - 200 g;
- ijusi kalamula - 10 ml;
- izinkuni - 250 g;
- ikhukhamba entsha - ama-2 ama-pcs.;
- Iqanda elinzima kilisiwe - ama-3 ama-PC.;
- ushizi kanzima - 200 g;
- imayonnaise.
Ukulungiselela
- Izinhlanzi zangaphambi kokupheka zifafaza ijusi bese zithumela esitsheni sesaladi.
- Sika izinkuni ngezikhashana, ikhukhamba namaqanda.
- I-cheese grate enkulu.
- Hlanganisa zonke izithako, engeza ummbila, isizini isaladi elula futhi esiphundu nama-imfino imayonnaise.
Isaladi nge-shrimps no-utamatisi
Isaladi nge-shrimps no-utamatisi we-cherry kungenziwa ngendlela ebizwa ngokuthi "uKesari", okwenza kube lula. Ngaphambi kwesikhathi, yenza ukugqoka okulula nokumnandi, ukuxuba amafutha omnqumo, isinaphi kanye ne-isipuni seviniga ukunambitha. Nalesi sauce noma yisiphi isaladi esizoguqulwa. Udinga futhi ukulungisa imvuthuluka ye-garlic.
Izithako:
- isaladi - 50 g;
- imfucumfucu - 200 g;
- i-garlic - izinyo 1;
- I-Parmesan - 200 g;
- abakwa-crackers - 100 g;
- cherry utamatisi - 100 g;
- ukugqoka.
Ukulungiselela
- Gweba ama-shrimps ebhotela imizuzu emithathu ohlangothini ngalunye.
- Faka isicelo se-garlic.
- Isaladi enkulu izinyembezi, efakwa isitsha seladi, faka izinhlanzi, halves cherry.
- Thela ukugqoka, u-parmesan wezinyembezi bese uhlobisa isaladi ngama-prawn ngaphandle kwama-crackers ama-mayonnaise.
Isaladi nge-shrimps
Ezinsukwini ezithile zokuzila ungadla ukudla okudliwa yizilwandle futhi upheke ngokushesha isiphuzo esimnandi nge-shellfish. Indima enkulu yokunambitheka izodlala ukugqoka isaladi nama-shrimps. Kungenziwa kusuka ezingxenyeni eziningana ezizoguqula lo mdlalo ube ngcono. Isithako esiyinhloko sauce siyoba ijusi orange.
Izithako:
- ama-shrimps - 300 g;
- i-orange - ucezu olulodwa;
- ikhukhamba entsha - 1 pc.;
- i-garlic - izinyo 1;
- i-pine nuts - i-handful 1;
Ukuthukuthela:
- orange fresh - 300 ml;
- amafutha omnqumo, usawoti, ushukela kanye nopelepele.
Ukulungiselela
- Thela ijusi epanini bese ubilisa okwesithathu, uphonsa usawoti, ushukela, pepper, upholile futhi uthele emafutheni.
- Esikhathini sokushisa okushisayo uphonsa i-clove yegalikhi, ulandelwe imifino, gazinga imizuzu embalwa.
- Ama-Orange tincetu akusikazi, ikhukhamba tincetu ezincane.
- Hlanganisa ama-shrimps, i-orange kanye nekhukhamba, uthele ukugqoka, pepper.
- Spread isaladi elula ne-shrimps ku-dish, ufafaze amantongomane.
Isaladi nge-shrimps nezinhlanzi ezibomvu
Inhlanganisela engcono kakhulu yalolu hlobo lokudla kuyinto izinhlanzi ezibomvu usawoti kanye ne-shellfish. Ukuphungula isaladi nge-salmon ne-shrimps akunakwenzeka, ungathuthukisa ngokungeza amantongomane, i-parmesan nemifino. Lezi zinsuku zingasetshenziswa kusuka e-parsley elula ukuya ku-arugula. Ukuxoshwa kuzosebenza futhi imayonnaise elula noma ukwakheka kweghuthi negalikhi.
Izithako:
- i-saumoni - 200 g;
- Imisipha yomsila - 200 g;
- ijusi kalamula - 30 ml;
- arugula - 100 g;
- ushizi - 200 g;
- amantongomane aqhekekile - 50 g;
- i-yoghurt - 50 ml;
- i-garlic - izinyo 1.
Ukulungiselela
- Ama-shrimp shrimps imizuzu embalwa, isakaze ngamapayipi.
- Esigumbini sesaladi phonsa i-rukolu, phezu kwengcezu yezinhlanzi nezinhlanzi, uthele ijusi lemon.
- Hlanganisa i-yogurt ne-garlic eqoshiwe, inkathi ngesaladi.
- Okuphezulu ngamantongomane kanye noshizi ogayiwe.
Isaladi i-cocktail ne-shrimps
Yenza isaladi ekhukhumeziwe enezinhlanzi, ungasebenzisa ama-kremanki amancane noma izibuko ezintathu. Isitsha sibonakala sihlaba umxhwele kakhulu, ngoba sizokwenza ukuncintisana kwamanye ama-appetizers etafuleni lokugubha. Kusukela kulezi zithako, izingxenye ezine ezigcwele zesaladi zizotholakala.
Izithako:
- abilisiwe imisila - 300 g;
- amazambane (ephekwe esikhumbeni) - ama-4 ama-pcs.;
- ikhukhamba entsha - 1 pc.;
- i-peas - 100 g;
- Iqanda elinzima kilisiwe - 1 pc.;
- i-parsley - 30 g;
- imayonnaise.
Ukulungiselela
- Hamba iqanda, amazambane kanye nekhukhamba nge-dice.
- Beka zonke izithako (ngaphandle kwemayonnaise nama-shrimp) kuzingqimba ku-kremanki, kunoma yikuphi ukuhlelwa.
- Phezulu nge isipuni semayonnaise, ehlotshiswe nge-shrimps ne-parsley.
Isaladi yamaGreki ene-shrimps - iresiphi
Isaladi yamaGreki ene-shrimps inamavithamini amaningi nesidlo esiphundu esimnandi. Zonke izingxenye, ngaphandle kwe-shellfish, zihanjiswa futhi zineziphuzo ngamafutha omnqumo. I-Pepper ikhetha amanzi futhi "inyama" iyothola i-rattunda noma i-paprika yemibala ehlukahlukene. I-fetu ingcono ukungabi esikhundleni, ngokuphambene nokuthenga umkhiqizo wekhwalithi.
Izithako:
- ratunda - izingcezu ezimbili;
- izinhlanzi abilisiwe - 200 g;
- isaladi anyanisi - ½ amaqhinga.;
- feta - 200 g;
- iminqumo - 1 b.
- Ikhukhamba - izingcezu ezimbili;
- utamatisi - 2 ama-pcs;;
- ijusi lemon kanye namafutha omnqumo wokugcoba.
Ukulungiselela
- Sika yonke imifino eningi kakhulu, uwaxube esitsheni sesaladi.
- Yehlisa ama-shrimp, ama-feta nama-olives amakhulu.
- Isikhathi nebhotela nejusi likalamula.