Njengoba ususondele iphakheji le-puff pastry nama-ambalwa amaningi, ungalungisa isisekelo sephayiphi yesi-French anyanisi. Ushizi oluncane oluvela phezulu, mhlawumbe uviniga wase-balsamic , ama-olivour, nokudla okumangalisa okumnandi okuvela emncinini wemikhiqizo ukulungele. Ingilazi yewayini ngaphezu kwalokho nokunye okumele ukuyikuthi akudingekile.
Iresiphi yephayiphu ye-anyanisi kusuka ku-puff pastry
Izithako:
- anyanisi - 480 g;
- ibhotela - 35 g;
- i-brandy - i-30ml;
- amafutha omnqumo - 25 ml;
- i-pastry ephazamisayo - 400 g;
- i-apula cider uviniga - 15 ml;
- i-grants Parmesan - 50 g;
- imbuzi esithambile ushizi - 110 g.
Ukulungiselela
Ngesikhathi ihhavini livutha kuze kube yizicucu eziyi-180, unqume u-anyanisi ohlutshiwe ube yizicucu ezingu-6-8. Isiqephu ngasinye se-anyanisi sihlanganiswe ne-bhotela namafutha omnqumo, uviniga ne-brandy. Sibhaka anyanisi amaminithi angu-45, futhi emva kokukhipha kwawo sikhulisa izinga lokushisa ukuya kuma-degree angu-200.
Hlukanisa isikhukhuni sibe yindilinga ngobuningi bama-cm nesigamu bese uyifaka kwisitsha esikhethiwe sokubhaka. Vala ubuso behlama nge anyanisi abhakabhaka. Fafaza i-tart nge-parmesan egayiwe, uyibeke kuhhavini imizuzu engu-27. I-anyanisi ye-anyanisi ephuma emanzini aphethwe yi-goat cheese ngaphambi kokunambitha.
Indlela yokupheka upiyi we-anyanisi noshizi emgodleni wokugcoba?
Izithako:
- i-pastry ephazamisayo - i-450 g;
- amafutha omnqumo - 35 ml;
- anyanisi - 240 g;
- iminqumo - 18-20 izingcezu;
- amagatsha e-thyme - ama-3 ama-pcs .;
- ushizi fetaki - 85 g.
Ukulungiselela
Ngaphambi kokuba upheke upiyi we-anyanisi kusuka ku-pastry, bese ubeka izinga lokushisa kwe-ovri kuya kuma-degrees angu-180 uphinde umboze i-pan nge-isikhumba.
Ama-anyanisi ayagcoba ngamafutha afudumele ngamaqabunga e-thyme amaminithi angu-8-12.
Phuma inhlama bese uyimboza nge-othoyi oqoshiwe. Phezulu, usakaze iminqumo ngaphandle kwemikhosi, ufafaze yonke imithi ye-thyme.
Isidishi sibhakwa isigamu sehora, futhi sifafazwe ngendlala ngaphambi kokukhonza.
I-opiysi e-opii yaseFrance eyenziwe nge-puff pastry
Izithako:
- anyanisi - 360 g;
- igatsha le-rosemary;
- i-pastry ephazamisayo - i-450 g;
- Iviniga yebhasamu - 25 ml;
- ishizi yembuzi - 75 g;
- ibhotela - 35 g.
Ukulungiselela
Sinquma izindandatho ezinkulu anyanisi ebhokisini elicibilikile kuze kube yilapho liphendulela ensundu, bese siwaxuba ngeviniga, sibeke amaqabunga e-rosemary. Uma uviniga uphethwe nge-caramelized, faka okuqukethwe epanini lokuthosa ngesikhumba esidayiswayo bese ususa i-pan yokuthosa kuhhavini ye-185 degree. Ukupaka nge-anyanisi ukugcwalisa kulungiselelwa imizuzu engu-15-17, bese uyivula ngesidlo bese ufafaza ushizi wezimbuzi.