Mayelana nokulungiselela nokunambitha izimfanelo zamanye amasobho, ama-gourmets cishe enza amaphuzu. Ngaphandle kokuziqhenya njengama-laurels encwadi, ake sizame nje ukupheka isiphuzo esiphundu senkukhu.
I-Orange sauce yenkukhu
Kulula kakhulu ukuyilungisa, i-sauce e-orange inikeza inkukhu umuncu omnandi kakhulu, ngisho owenziwe kahle.
Izithako:
- ijusi le-orange - 200ml;
- i-orange - ucezu olulodwa;
- ama-mushroom - izingcezu ezingu-10;
- i-garlic - ama-clove amabili;
- iwayini elimhlophe - 100 ml;
- i-pepper;
- usawoti.
Ukulungiselela
I-garlic isemhlabathini futhi ixubene nengcosana kasawoti. Sinquma ama-orange nama-mushroom ngamathanga amancane futhi sihlanganise negalikhi nosawoti, uthele iwayini elimhlophe nejusi le-orange.
Umsila omhlophe wezinkukhu
Le nguqulo ye-sauce yabalandeli zokupheka zendabuko.
Izithako:
- ufulawa - 1 tbsp. isipuni;
- umhluzi - into engu-1;
- ibhotela;
- iqanda leqanda - ucezu olulodwa;
- usawoti.
Ukulungiselela
Fry in ibhotela kanye gazinga kuze igolide. Khona-ke, engeza umhluzi ofudumele, ovuselela isobho, ukuze ugweme ukwakheka kwezibani. Ukuvuselela njalo, ukupheka kuze kube mkhulu, engeza usawoti kanye nepelepele. I-sauce enezinyosi ipholile bese idlulisa isikhupha samaqanda (ushukela oshisayo awukwazi - i-curl curl). Sihlobisa inkukhu emhlophe omhlophe ngelayisi.
Iphunga elimnandi nelomuncu lezinkukhu
Uma ufuna ukuzijabulisa, upheke inkukhu ensikeni enomnandi nangomuncu.
Izithako:
- Pepper yesiBulgaria - izingcezu ezimbili;
- amaphayinaphule akheniwe - 1 angakwazi;
- isitashi - 1 st. isipuni;
- I-ketchup noma utamatisi unamathisele - 2 tbsp. izinkezo;
- i-apula cider uviniga - 1 tbsp. isipuni;
- i-ginger - 100 g;
- amafutha yemifino.
Ukulungiselela
Sishisa amafutha emifino epanini lokuthosa. I-pepper yaseBulgaria ehlanziwe futhi eyomisiwe ihlanzwa futhi ibanjwe yizicucu ezinkulu, i-ginger ihlanzwa futhi ibe kathathu ku-grater. Bese u-peper ka-1-2 ngomzuzu, engeza i-ginger, uviniga, isigamu sengilazi yamanzi abilisiwe (ungaba nejusi, enamapayipi) futhi uthathe izicucu ze-pineapples. Uma usebenzisa amanzi, engeza izipuni ezimbili zeshukela. Faka futhi uqhume imizuzu engu-2-3. Ungangeza u-garlic oqoshiwe. Ngemuva kwalokho, engeza i-ketchup noma utamatisi unamathisele nesitashi. Phinda futhi, gxuma, ususe i- sauce elimnandi nelomuncu kusuka epulangwe.
I-crude sauce yenkukhu
Ukunambitheka kwalesi sauce esiphundu esibucayi kufanelana ngokuphelele nenkukhu ebilisiwe kanye nemikhiqizo.
Izithako:
- ufulawa wekolweni - 50 g;
- ukhilimu - 6 ml;
- Butter - 40 g;
- usawoti, izinongo ukunambitha.
Ukulungiselela
Umquba, uvuselela njalo, gazinga ebhotela kuze kube segolide. Vala ipuleti, engeza ukhilimu kanye nebhotela elithambile. Bese useza usawoti, engeza izinongo bese uhlanganise kahle.
Ushukela ushizi wenkukhu
Le sauce izongeza inothi eliphazamisayo kumkhukhu ovuthiwe.
Izithako:
- "Parmesan" - 100 g;
- ukhilimu omuncu noma ukhilimu omuncu - 100 ml;
- isinaphi esibukhali - 2 tbsp. izinkezo;
- usawoti, pepper.
Ukulungiselela
Sigubha ushizi ku-grater encane. Ukufudumala kwamakhaza eduze nendawo yokubilisa, engeza ushizi bese uyigqugquzela kuze kube yilapho ichitheka. Sifaka usawoti, pepper, lwesinaphi. Ukwenza usuphu uqine, ungangezela i-pinch of chili. Enyama sisebenzela umusi omnandi.
Umshukela omnandi wekhukhu
Kunzima ukupheka, kodwa isiphuzo elihlwabusayo kakhulu yenkukhu.
Izithako:
- garlic - 3-4 wedges;
- ukhilimu omuncu - 500 g;
- utamatisi unamathela ukunambitha;
- usawoti.
Ukulungiselela
Esikhathini, faka ukhilimu omuncu, engeza unamathisela utamatisi bese ugoqa. Umbala wenhlanganisela kufanele ube pink pink, cindezela ugarlic, usawoti. Umswakama oshisayo usulungile, ukhishwa ngenkukhu ethosiwe noma ephekwe.