Kunezindlela eziningi zokugcina ukudla. Abaningi basendulo nabathandwayo bayokukhetha, ukubhema, ukukhetha. Imikhiqizo ebhemayo, noma kunjalo, iqukethe ama-carcinogens, usawoti ngobuningi kakhulu futhi uyingozi. Ngakho-ke, izinhlanzi ezifakwe emathinini zihlale ziyisidlo esimnandi, esibiza kakhulu futhi esidla isikhathi futhi esibiza kakhulu. Ukutshela indlela yokukhipha inhlanzi - ulwandle, i-lake noma umfula.
Izikhathi ezijwayelekile
Ngakho-ke, uma ukhetha izinhlanzi ezifakwe emathinini, khona-ke isimo esiyinhloko sesidlo esimnandi nesinempilo kuyinto entsha yomkhiqizo wokuqala. Saya esitolo noma emakethe futhi sihlola ngokucophelela izinhlanzi. Izilinganiso kufanele zivumelane kahle nesikhumba futhi ungawa uma uswayiphaza ngomunwe wakho. Amehlo - acacile futhi ngaphandle kwe-turbidity. Ukushaya - kufanele kube khona iphunga lamanzi, i-algae, kodwa hhayi amancane noma amakhemikhali. Hlola i-gill bese ukhetha inhlanzi, lapho inesibindi, ibomvu, izidumbu ezinama-gill amnyama ashaywa noma amnyama asele ekhoneni. Uma inhlanzi iqhwa, qinganisa inani leqhwa - isendlalelo se-glaze kufanele ibe mncane, ebala, ngaphandle kwemifudlana egazi.
Omanzini noma echibini
Uma ungenqume ukuthi ukhethe kanjani inhlanzi ekhaya, unqume ukuthi hlobo luni lwezinhlanzi ozokuletha kuzo "ukudoba". Kungcono ukhethe izinhlanzi zasolwandle. Ideal for salmon, tuna, izinhlanzi ezinhlanzi. Ukudla kwabo kunamafutha kakhulu, ngakho-ke lapho i-marinovka ithola ukudla okumnandi, okunamnandi.
Ungakhetha ama-water specimens - i-trout, carp, futhi, iyamnandi. Into eyinhloko okumelwe uyikhumbule ukuthi inhlanzi ekhethiweyo ekhaya iyoba umhlobiso wetafula kuphela uma iqukethe amafutha anele.
Mayelana nama-marinades
Isisekelo senqubo yokudoba ukubekwa komkhiqizo esimweni esiyinkimbinkimbi. Ngokwesiko, izinhlanzi zasolwandle ziphekwe kuviniga. Kodwa le ndlela ayifanele wonke umuntu. Uviniga ungashintshwa ngejusi kalamula, ikakhulukazi uma ufaka kuwo izithako ezithakazelisayo, isibonelo, i-soy sauce yekhwalithi, itiye eluhlaza noma inhlanganisela ye-anyanisi nezinongo. Izindlela zendabuko zibili - "zishisa" (lokhu kungukuthi sigcwalisa inhlanzi nge-marinade eshisayo) futhi "ngokubandayo" (uma singabilisi i-marinade). Indlela yokuqala inhlanzi ilungiswa ngokushesha - kungakapheli amahora angu-24. Owesibili kuzodingeka alinde usuku 3. Nokho, esimweni sesibili, ukuhambisana kwezinhlanzi kuyoba mnandi kuneyokuqala. Ngokuvamile, cabanga, unqume. Yebo, nezinongo zikhetha ukunambitha - ezitolo zezinhlobonhlobo zabo ezihlukahlukene.
I-Tolstobus emanzini
Ake siqale nge iresiphi hhayi elula, kepha inyama enhle noma inyamazane enkulu edayiswayo kulula ukuthola kunezinye izinhlobo zezinhlanzi.
Izithako:
- inhlanzi (isidumbu ngaphandle kwenhloko) - cishe 1.2-1.5 kg;
- uviniga balsamic brown - 2 tbsp. izinkezo;
- amanzi abilisiwe ekushiseni okungaba ngu-40 degrees - 2 amalitha;
- amafutha ngaphandle kwephunga yemifino - 5-6 tbsp. izinkezo;
- usawoti - 1.5 tbsp. izinkezo;
- iqoqo lezinongo zokudoba izinhlanzi - 1 tbsp. isipuni.
Ukulungiselela
I-carp yesiliva (ungenza futhi indebe emhlophe, i-carp, i-pike perch), uhlanzekile kusuka esikalini, uphumule ama-insides, uhlanza kahle, ukuze ifilimu emnyama ngaphakathi kwesisu ingahlali. Siba yizicucu, ngokuqondene nokuthosa. Gweba ucezu ngalunye ngethawula lephepha, ngokuqinile uwabeke egumbini lesilazi, koqweqwe lwawo koqweqwe lwawo noma epulasitiki. Emanzini, sichitha usawoti, sizokwenza uviniga bese wengeza izinongo. Sizothuthukisa kahle ama-marinade ethu futhi sigcwalise izinhlanzi ngazo. Phezu kwalo sithelela amafutha, sivale isivalo bese sisishiya esiqandisini izinsuku ezintathu. Uzothola inhlanzi enomsoco ecolekileyo, enhle kakhulu, iresiphi ifaneleka ku-trout nezinye izinhlobo zezinhlanzi noma izinhlanzi zemifula.
I-Salmon e-marinade
Yini engaba mnandi ngaphezu kwe-saumon eqoshiwe, ingxenye yayo elele esinkwa sezinkwa namafutha, efafazwa anyanisi oluhlaza okotshisiwe! Akutshele ukuthi ungakhetha kanjani izinhlanzi ezibomvu.
Izithako:
- izingcezu ze-salmon (ungathatha noma iyiphi inhlanzi ebomvu ngaphandle kwesikhumba namathambo) - 1 kg;
- ilamula enesikhumba esincane - 2-3 ama-pcs .;
- usawoti we-iodized noma wezintaba - 1 tbsp. isipuni;
- amafutha omnqumo abandayo acindezelwe - 3 tbsp. izinkezo;
- iqoqo le-seasonings nezinongo zama-marinades - ithisipuni elilodwa.
Ukulungiselela
Sifaka tincetu ezilungiselelwe ze-salmon esitsheni (imayini, eyomile nge-napkins), uthele usawoti nezinongo. Thela ijusi elimnandi lemon kanye namafutha, uhlanganise kahle. Kungakanani ukudlala izinhlanzi kuzoxhomeka ngobukhulu bezingcezu. Izindwangu ezicucuwe kahle zizolahlekelwa usuku, izingcezu ezinesisindo esingaphezu kuka-100 g kuzodingeka zigcinwe izinsuku ezintathu.