Amazambane abasha akulungile nje kuphela efomini elibilisiwe. Kungabhalwa kuhhavini, bese ukwenza kahle kukhonti. Kuyinto elula kakhulu ukupheka ngendlela enjalo amazambane amazinga amancane, ngoba ukuwahlanza udinga ukuchitha isikhathi esiningi nomzamo. Ukunambitha, okubhakakwe emifinini ehlutshiwe akuyona ephansi kunazo ezihlanjululwayo futhi kuvela okuthakazelisayo kakhulu futhi okumnandi.
Indlela yokupheka amazambane amancane aphekwe ebantini kuhhavini?
Izithako:
- amazambane amancane angama-995 g;
- i-sunflower, amafutha angenalutho - 20 ml;
- usawoti kuhle - ukunambitha.
Ukulungiselela
Isigaba esinzima kunazo zonke kulo lonke uhlelo lokulungiselela lokhu kudla ukugeza amazambane abasha. Uma amazambane oye wahlanjululwa, sizibophezele ngesineke, ngebhayisikili ehlanzekile ekhishini futhi siqhubeke nokugeza zonke izidakamizwa ezibonakalayo nezingabonakali.
Ngemuva kwezinqubo zamanzi, imifino kufanele imiswe kahle isebenzisa ithawula noma i-napkin. Manje uthele emgodini wamazambane ngemifino encane ngaphandle kwephunga lamafutha, engeza usawoti kulowo okuqukethwe ngosawoti omuhle uhlanganise kahle. Thela amazambane zibe epanini yokubhaka noma emgodini wokubhaka, ukuze zimboze phansi kwesidlo ngendwangu eyodwa futhi uthumele ukupheka okuqhubekayo kuhhavini ka-195 degrees cishe imizuzu engamashumi amane. Ngezikhathi ezithile, vula amazambane kwenye umgqomo, unike ithuba lokuwunqanyisa ngakolunye uhlangothi.
Uma ufisa, ungabhidliza amazambane amancane, ubhakwe ku-ikhasi, u-garlic oqoshiwe noma usebenze nge-sauce oyikhonzile.
Amazambane abasha ekhoneni elibhaka kuhhavini - iresiphi ngegalikhi ne-basil
Izithako:
- amazambane amancane angama-995 g;
- clove garlic - 3-4 izingcezu;
- basil omisiwe - 1 tbsp. isipuni;
- i-sunflower noma amafutha omnqumo ahlanjululwe - 25 ml;
- usawoti, okuphekwe - 15 g.
Ukulungiselela
Njengale ndlela engenhla, amazambane ahlanzwa ngokucophelela, ahlanza udoti, futhi omisiwe. Sibeka izithelo okwesikhashana endishini, engeza usawoti kanye ne-basil eyomile, kabhekele noma ucindezele ngokusebenzisa amazinyo e-garlic ahlanzekile, uthele ngamafutha omifino, ngaphandle kwephunga elilodwa futhi uhlanganise konke ngokucophelela ukuze izinhlanzi, amafutha nosawoti zisatshalaliswe ngokulinganayo phakathi kwezilimo eziyizigaxa.
Sifudumala kuhhavini kuya kuma-degrees angu-215 futhi sinebhayiki yokubhaka namazambane abeka kuso. Ngemva kwamazambane angamashumi amabili nanhlanu siphendukela komunye umgqomo, emva kwalokho siwashiya ngokubhaka enye ngokuningi. Uma izilimo eziyizigaxa zamazambane zikhulu, kungathatha amanye amaminithi ayishumi ukuba zigosiwe futhi zifinyeleleke ngokuphelele.
Indlela yokupheka amazambane ahlanzekile ekhoneni elibhaka kuhhavini ngenyama enobuthi?
Izithako:
- amazambane abasha ngobukhulu okungaphezu kwesilinganiso - ama-10 ama-PC.;
- inyama enobisi - 320 g;
- ama-clove garlic - ama-2 ama-pcs;
- I-sweet pepper yesiBulgaria - 180 g;
- basil (amakhambi amasha) - amagatsha amabili;
- i-dill (amakhambi amasha) - amagatsha amabili;
- i-sunflower noma amafutha omnqumo ahlanjululwe - 15 ml;
- usawoti kanye nomsila womhlabathi - ukunambitha;
- ushizi kunzima - 90 g.
Ukulungiselela
Ukuze ugobe amazambane amaqanda esikhwameni, sikhetha amazambane ngosayizi okhudlwana kuneqanda lezinkukhu bese ubilisa kusukela ngesikhathi sokubilisa kuqala imizuzu eyisikhombisa. Ngemuva kwaloko, uthathe amazambane abukhali obomvu ube yizingxenye ezimbili ze-longitudinal bese uzibeka emgqeni oqoshiwe oyile.
Susa i-pepper yesiBulgaria esivela kumbewu bese sinquma njengento encane ngangokunokwenzeka ngamacube. Ngendlela efanayo, gaya ugarlic, kanye namagatsha ase-shinkoo ahlanza ama-basil ne-dill. Sihlanganisa izithako zemifino kanye namakhambi ane inyama enobuthi, usawoti kanye nopelepele ukunambitha, ukuxuba, bese ubeka okunye okunezipuni ngehafu ngayinye yamazambane. Bhaka umthamo wesigamu sehora ngehora lokushisa lama-degrees angu-185, bese usihliza ushizi olunzima futhi ushiye amanye amaminithi amahlanu ukuba ancibilike.