Angazi ukuthi yini okufanele uphathe izivakashi? Siphakamisa ukuthi ubhaka amazambane kuhhavini noshizi. Lesi sidlo sibukeka ngendlela enhle kakhulu futhi sivela esimnandi, sinomsindo futhi sinelisekile kakhulu.
Amazambane "Garmoshka", abhaka kuhhavini noshizi
Izithako:
- amazambane - 845 g;
- ibhotela - 75 g;
- ushizi - 190 g;
- izinongo.
Ukulungiselela
Amazambane ami ahlutshiwe futhi anqunywe zibe tincetu ezincane. I-cream ibhotela iyancibilika bese igcoba nge-dish yokubhaka. Emanzini asele siphonsa izinongo futhi simboze ngalesi sixube sinquma amazambane. Sifaka imifino elungiselelwe ibe isikhunta, sifafaze ushizi ogayiwe bese siyithumela kuhhavini elushisayo.
Recipe for amazambane abhaka kuhhavini nge ushizi
Izithako:
- amazambane amancane angama-755 g;
- ushizi - 170 g;
- ukhilimu ophansi wamafutha - 405 ml;
- iqanda likhulu - ucezu olulodwa;
- i-garlic - ukunambitha;
- amafutha yemifino - 45 ml;
- izinongo.
Ukulungiselela
Ukwenza amazambane abhakabhaka ekhilimu, wafaka ushizi e-grater uhlanganise nengxenye yesabelo nobisi namaqanda. Gcoba ukugcwalisa ukunambitha nokubeka eceleni. Amazambane ahlanzwa, ahlanzwa futhi anqunywe emibuthanweni. Sifaka amazambane ngamafomu e-oiled, engeza usawoti, faka igalikhi, ufafaze ngamafutha uhlanganise. Gcwalisa phezulu ngenhlanganisela enesibi bese umboza i-casserole nge-foil. Bhaka amazambane amahhavini kuhhavini, ufafazwe ushizi oluningi, ekushiseni kwamaminithi angu-195 degrees 45.
Amazambane abhakawa ngamakhowe kanye noshizi
Izithako:
- amazambane - 985 g;
- i-curd cheese - 490 g;
- ama-mushroom amasha - 185 g;
- anyanisi - 70 g;
- imayonnaise - 65 ml;
- izinongo;
- imifino esisha.
Ukulungiselela
Amazambane ami agxiliwe futhi abiliswe ngunifomu. Emva kokupholisa futhi uthathe ngokucophelela ama-halves. Susa ngokucophelela i-spoon nge-spoon bese uyixuba ku-grater. Amakhowe nama-anyanisi asetshenziselwa futhi aboniswe ngamafutha emifino. Sidlulisa i-roast esitsheni, engeza ama-potato unamathela, inkathi nge imayonnaise bese wengeza ushizi ushizi. Phonsa spice ukunambitha uphinde uhlanganise yonke into ekuhloliseni. Sifaka amazambane ngokugxila, sibeke esitokisini sokubhaka bese ubhaka isidlo imizuzu engu-25 kuhhavini elushisayo.
Amazambane abhakakwe inyama enobisi kanye noshizi
Izithako:
- inyama inyama eyenziwe - 510 g;
- amazambane - 980 g;
- anyanisi - 70 g;
- ushizi - 145 g;
- ukhilimu omuncu - 205 ml.
Ukulungiselela
Ama-anyanisi namazambane ahlanzwa, ahlanzwa futhi ahlambuluke emibuthanweni emincane. Esikhathini, uthele ukhilimu omuncu, usakaze amazambane, uphonsa izinongo uphinde uhlanganise. Okulandelayo, thatha ifomu bese ubeka izendlalelo zezidlo: amazambane ngo-ukhilimu omuncu, inyama yezinyosi kanye namasongo anyanisi. Okuphezulu okufafazwe ushizi onogcwele futhi ubhake isidlo ngamaminithi angu-45 ekushiseni kwama-degrees angu-185.
Amazambane abhakabhaka nge-bacon kanye noshizi
Izithako:
- amazambane - 675 g;
- izinongo;
- amafutha omnqumo.
Ukugcwaliswa:
- ubhekeni - 45 g;
- anyanisi - 55 g;
- i-garlic;
- ukhilimu omuncu - 230 ml;
- I-Cheddar ushizi - 160 g.
Ukulungiselela
Amazambane ahlanzwa, ahlatshwe ngemfoloko, athululelwe ngamafutha omnqumo, afafazwe usawoti futhi agcobe ngamafutha
I-bacon icwecwe ama-cubes ne-gazinga kuze kube yilapho kunamafutha emanzini epanini elifudumele. Uhlukanise ngokwahlukana anyanisi oqoshiwe ngegalikhi. Amazambane abhakabhaka aphelile, anqunywe ngesigamu bese uphatha ngokucophelela izibilini. Sishisa imfucu ekhishwe ku-puree, engeza imifino yokugcoba, ubhekeni, faka ukhilimu omuncu uphinde uthule iningi lala ushizi ogayiwe.
Amazambane afakwa esiteji sokubhaka, egcwele izinto zokugaya futhi efafazwe ushizi phezulu. Bhaka isidlo semaminithi angu-15, bese uyikhonza etafuleni lokugcoba esiteshini esishisayo ngqo ebhodini lokubhaka.