I-Kundums - iresiphi

Ama-kundum yisidlo esidala seRussian cuisine, emele izindwangu, ezihambisana kahle nesidlo esikhokhelwa. Ukugcwaliswa kungenziwa kusuka kuhlanzekile kanye nakwamakhowe omile ngokungezwa kokunye okufana nokolweni noma ilayisi okusanhlamvu kanye nezinongo ezihlukahlukene. Ngokuphambene namadombolo, ziyizikwele futhi azibilisi, kepha zibhaka kuhhavini. Ake sithole ukuthi singakwenza kanjani i-kundyumas langempela.

Iresiphi ye-cundi ngamakhowe

Izithako:

Ukuhlolwa:

• amanzi abilisiwe - 75 ml;
• ufulawa - 160 g;
• amafutha yemifino - 40 ml.
• Ukugcwaliswa:
• ama-porcini amakhowe amasha - 150 g;
• i-groats ye-buckwheat - 100 g;
• i-bulb - 0.5 ama-pcs .;
• iqanda - ucezu olu-1;
• amafutha yemifino - 40 ml.

Umhluzi:

• i-mushroom broth - 500 ml;
• amaqabunga e-bay - ama-3 ama-PC.;
• ukhilimu omuncu - 100 ml;
• i-garlic - ama-clove amathathu;
• iparsley entsha - amagatsha angu-5;
• izinongo.

Ukulungiselela

Ukulungisa i-kundum ngamakhowe, kufanele uqale wenze inhlama. Ngakho-ke, emafutheni omifino, uthele emanzini, uthele ufulawa oluhlanjululwe uphinde uhlanganise inhlama ngokushesha, uthele amanzi abilayo. Bese uyigqokisa kancane bese uyisika ezinkathini ezingaba ngu-5x5 amasentimitha ngobukhulu.

Ukugcwaliswa kufanele kwenziwe kusengaphambili. Ngenxa yalokhu sibilisa iphalishi lokuxuba. Amakhowe ahlanziwe kahle, asetshenzwe futhi abiliswe ngamaminithi angu-35-40. I-liquid ayikhiphi, kodwa siyishiya kamuva. I-bulb ihlanjululwa futhi igxilwe ibe yi-cubes, futhi iqanda libilisiwe kanzima, lihlanzwa futhi lichotshoziwe. Amakhowe okuphekwe aphethwe ngommese futhi adluliswe nge-anyanisi amafutha we-sunflower kuze kutholakale ngokugcwele imifino. Khona-ke, i-phalgi ye-buckwheat esiyibeka esitsheni, sengeza ukugaya, iqanda futhi, ngokusebenzisa i-tolkushku esiwagcoba konke kuze kube sezingeni lamazambane ahlambulukile. Okulandelayo, faka isipuni sokugcwalisa phakathi kwesigcawu senhlama bese wenza imvilophu enhle.

Ngakho-ke, sibumba zonke izingqamuzana, bese sizibeka emgodini we-baking oiled bese usithumela kuhhavini. Bhaka imizuzu engu-15, ubeka izinga lokushisa cishe ngo-170 ° C. Musa ukuchitha isikhathi ngeze, lungiselela izithako zomhluzi wemifino: sihlanza ugarliki, siwagceke futhi siwuthele i-parsley ngommese. Ngemva kwalokho, sithatha ibhodlela elikhulu lobumba, sibeke kulo i-kundyumi, uthele umhluzi we-mushroom, uphonsa i-peppercorns, u-garlic oqoshiwe, i-parsley eqoshiwe, u-usawoti omncane kanye namaqabunga ama-laurel. Vala phezulu nge-lid bese uyibeka kuhhavini imizuzu engu-15. Yilokho, isidlo esidala - i-kundum silungile! Sisebenzela etafuleni, sisela ukhilimu omuncu.