Isaladi neklabishi nommbila isitsha sevithamini nesimanzi esenza kahle kakhulu ithebula lakho lansuku zonke futhi liba umhlobiso walo. Yenziwa masinyane kakhulu emikhiqizo ehlala iseduze.
Isaladi isaladi enommbila kanye neklabishi elisha
Izithako:
- ummbila omnandi okheniwe - 380 g;
- iklabishi entsha - 300 g;
- Izinti ze-Crab-240 g;
- imayonnaise - ukunambitha;
- ijusi lemon.
Ukulungiselela
Izinduku zezinkuni ziphuma ephaketheni bese zigaqulwa zibe izingcezu ezincane ngomese. Iklabishi i-shredded straws, uthele ngejamu lemon bese uxuba. Bese ubeka konke esitsheni, uthele ummbila osemathinini ngaphandle kwejusi nokuxuba. Sigcwalisa isaladi ngama-mayonnaise aphansi-fat futhi sikhonze itafula.
Peking iklabishi isaladi nge ummbila
Izithako:
- Iklabishi Peking - 500 g;
- Ummbila okheniwe - 240 g;
- dill - ukunambitha;
- i-bulb - ucezu olu-1;
- amafutha yemifino;
- izinongo;
- ilamula - izicucu ezingu-0,5;
- ushukela - umquba.
Ukulungiselela
Iklabishi melenko shiny, uyibeke esitsheni bese uyigcoba ngezandla zakhe kanye nengcosana kasawoti. Ngommbila, gcoba kahle ijusi, uthele izithelo ku-iklabishi. I-bulb ihlanjululwa, inqunywa ibe semirings emincane, ifafazwe ngamanzi kalamula bese ushiya imizuzu engu-5 ukuhamba. Imifino iyahlanjululwa, yomisiwe futhi ichotshozwe ngommese. Khona-ke i-luchok ifinyelela futhi isakaze kwezinye izithako zesaladi. Siphalaza imifino efanayo, siyithulule ngamafutha omifino, sihlanganise futhi uyithumele esiqandisini imizuzu engu-15.
Isaladi nge-squid , iklabishi yasolwandle nommbila
Izithako:
- i-squid - izingcezu ezingu-4;
- ummbila omnandi okheniwe - ibhodlela elingu-1;
- ulwandle olufakwe emanzini otholile - 300 g;
- i-bulb - ucezu olu-1;
- izaqathe - 1 pc.
I-refueling:
- amafutha yemifino - 1 ithisipuni;
- izinongo;
- uviniga 3% - 1 ithisipuni.
Ukulungiselela
Iklabishi isuswa ku-brine, ihlanganise anyanisi oqoshiwe, uhlanganise futhi ushiye ukuhamba. I-squid ishawulwa, isetshenziswe, ibilisiwe emanzini anosawoti kanye nama-shinkuem amapheshana amakhulu. Bese ufaka ummbila omnandi nama-izaqathe, uhlutswe ngotshani. Esikhathini esitsheni esihlukile sihlanganisa amafutha wezitshalo ngeviniga, siphonsa usawoti kanye nezinongo ukunambitha. Thela isaladi neklabishi lolwandle kanye nommbila kakhulu ngokugqoka okulungisiwe bese uyibeka emaceleni.
Isaladi neklabishi, ummbila namakhowe
Izithako:
- Iklabishi ye-Peking - ucezu olu-1;
- Ummbila omnandi okheniwe - 1 uyakwazi;
- i-squid - izingcezu ezingu-4;
- utamatisi - 2 ama-pcs;;
- ama-mushroom marinated - ibhodlela elingu-1;
- i-anyanisi eluhlaza.
Ngomsoco:
- i-sauce soy - 2 tsp.
- amafutha yemifino;
- ijusi lemon - 2 tsp.
- izinongo.
Ukulungiselela
Sisebenzisana ne-squid, siwubilise ngokushesha, bese usika emaphethweni amancane bese uwafaka esitsheni sesaladi. Ummbila uphonswa ku-colander, bese siwuthumela ekudleni. Amakhowe ahlungiwe futhi agcwele iziqephu ezinkulu. Sengeza utamatisi kanye iklabishi e-Pekinese eqoshiwe esaladini. Sihlanganisa zonke izithako kahle futhi siya ekulungiseleleni i-sauce esiphundu. Ukuze wenze lokhu, esitsheni esincane, hlanganisa amafutha yemifino ngejamu likalamula, uthele ku-soy sauce uphinde uphonse izinongo ukuze ujabule. Sigqoka isaladi ngenhlanganisela elimnandi futhi sihlobisa u-anyanisi oluhlaza ngezimpaphe. Okulandelayo, faka isaladi imizuzu engu-15 efrijini, bese ukhonza etafuleni futhi ujabulele konke ukunethezeka kokunambitheka!
Iklabishi isaladi nge ham kanye nommbila
Izithako:
- ingqolowa ekheniwe - 300 g;
- Peking iklabishi encane - 200 g;
- imayonnaise - 100 g;
- ham - 150 g.
Ukulungiselela
Sika iklabishi ngommese ube yimichilo encane, uthathe i-ham ibe ngamacube amancane bese uwuthululela wonke isitsha sesaladi. Engeza ummbila omnandi ngaphandle kwejusi, uthele imayonnaise uhlanganise.