Uma ufuna ukumangala wena nabathandekayo abanesaladi elihle kakhulu, akukho lutho olungcono kuneladidi enezilwane zasolwandle ne-caviar futhi awukwazi ukucabanga. Ngaphandle kwesilazi se-champagne noma iwayini, le dish izakuba yeholide langempela.
Isaladi nge-shrimps, i-calamari ne-caviar ebomvu
Izithako:
- amafutha omnqumo - 3 tbsp. izinkezo;
- ijusi kalamula - 3 tbsp. izinkezo;
- i-parsley;
- i-squid - 500 g;
- izinhlanzi - 500 g;
- scallops - 250 g;
- i-chicory - ikhanda eli-1;
- I-Rukkola - 1/2 ibhamvu;
- i-caviar ebomvu;
- usawoti, pepper.
Ukulungiselela
Hlanganisa ibhotela ngejamu lemon kanye no-parsley oqoshiwe. Sishisa i-pan yokuthosa ne-grill. Izidlo zasolwandle zithele izipuni ezimbili zokugcwalisa nokuxuba. Izinhlanzi zasolwandle ezinwabuzelayo kuze kube nsundu yegolide (imizuzu emibili ngakwesinye icala ama-shrimp ne-squid kanye no-1 we-scallops). Ama-Squids anqunywa abe izindandatho bese efakwa esitsheni sesaladi kanye nazo zonke ezinye izilwane zasolwandle. Sifaka i-rukkola ne-chicory kubo, uthele konke okugqoka, ubeke phezu kwe-caviar bese ukhonza isaladi nge-squid , caviar kanye nama-shrimps etafuleni.
Isaladi nge-squid, caviar, shrimps kanye ne-saumon
Izithako:
- ukhilimu omuncu - 1 tbsp. isipuni;
- i-sauce e-horseradish - ithispuni 1;
- i-saumoni ebhemayo - ama-4 tincetu;
- izinhlanzi - izingcezu ezingu-10;
- lime - ucezu olulodwa;
- squid - 1 isidumbu;
- uju - 1 ithisipuni;
- impande ye-ginger - 1/2 tsp;
- amafutha omnqumo - 2 tbsp. izinkezo;
- i-caviar ebomvu;
- isaladi ingxube - izandla ezimbili.
Ukulungiselela
Hlanganisa ukhilimu omuncu nge-sauce e-horseradish, engeza usawoti kanye nopelepele omncane. Ukuze ugcwalise, hlansa i-lime juice nesitsha sayo ngenani, i-ginger, engeza ibhotela. Sibeka i-salmon epulatifeni, sisakaze ama-shrimps abilisiwe kanye ne-squid phezulu, ufake isaladi encane phezulu bese uthele ukhilimu omuncu omuncu nge-horseradish. Isaladi nge-shrimps , i-caviar ebomvu nezinhlanzi ezibomvu zilungele.
Isaladi nge-shrimps, i-caviar ne-crabs
Izithako:
- ukunqunywa inyama - 100 g;
- imfucumfucu - 80 g;
- Ikhukhamba - izingcezu eziyi-1/2;
- utamatisi - 1/2 ama-pcs .;
- i-peas eluhlaza - 2 tbsp. izinkezo;
- i-caviar ebomvu - 1 tbsp. isipuni;
- i-cocktail sauce yezilwane zasolwandle;
- usawoti, pepper - ukunambitha.
Ukulungiselela
I-crab phalanx ibilisiwe emanzini anosawoti emaminithini angu-4-5, ngemva kwalokho kufanele ihlanzwe igobolondo futhi igaceke. Siphinde sibilise ama-prawn bese siwahlanza. Ukulungele ukupheka amazambane emafaneni abo, ukuwahlanza nokuwasika zibe yi-cubes. Utamatisi ahlanjululwe, ahlutshiwe futhi ahlutshiwe, bese anqunywa ama-cubes. Ukhukhamba imayini, sihlambulula futhi sinqamule ama-cubes, kanye nezinye izingxenye zesaladi nge-caviar kanye ne-shrimps.
Phakathi nendawo yezindandatho zendandayi sabeka izithako zethu, ngokungafani ne-cocktail sauce. Ngemuva kokuthi ifomu lisuswe, futhi kusukela phezulu lihlobisa isaladi nge-caviar ebomvu.