Angazi kanjani ukupheka ama-mackerel ashisayo ekhaya, noma awukwazi ukunquma nge-marinade ngenhlanzi shish kebab? Khona-ke izindlela zethu zokupheka zizokusiza. Sizokutshela indlela yokwenza inhlanzi ekhethiwe njengendlela yokudla, futhi sizophinde sinikeze izinketho ze-marinade ze-shish kebab nokubhema.
Ama-mackerel aseMarine nama-anyanisi amahora amathathu
Izithako:
- izidumbu zama-mackerel ezifriziwe - izingcezu ezingu-3;
- i-anyanisi yobukhulu obuphakathi - ama-3 ama-pcs.;
- usawoti - 4,5 tbsp. izinkezo;
- ushukela - 1,5 tbsp. izinkezo;
- i-coriander (i-peas) - i-1.5 tsp noma ukunambitha;
- ama-clove - ama-2-3 ama-PC.;
- pepper elimnandi nama-black peas - ama-7 ama-pcs.;
- amanzi ahlanzekile - 1.5 amalitha;
- amaqabunga ama-laurel - ama-4-5 ama-pcs.
Ukulungiselela
Ngaphambi kokuba u-marinating mackerel ususwe futhi ugeze. Senza incision longitudinal emathunjini, susa insides futhi uhlanze ifilimu omnyama. Gwema ikhanda, amaphiko kanye nomsila. Emva kwalokho, futhi futhi, izinhlanzi zihlanziwe ngokuphelele futhi zihlukaniswe ngezicucu ngokuphakama kwesigamu nesigamu kuya kwamentimitha amabili. I-anyanisi ehlutshiwe futhi ihlutshiwe izindandatho. Izingcezu ze-mackerel zinezinhlamvu ze-anyanisi esitsheni noma embizeni.
Ukuze ulungise i-marinade, ukushisa amanzi emathunjini, uphonsa ushukela, usawoti, upelepele omnandi namnyama, i-coriander, i-clove namaqabunga ama-laurel. Masibilise imizuzu emithathu, bese ubanda ukushisa ekamelweni. I-marinade egcwalisiwe ichithe izingcezu zezinhlanzi nge-anyanisi. Ngemuva kwamahora amathathu, i-mackerel eqoshiwe ene-anyanisi izobe isilungele.
Ukuze uthole ukunambitheka okuningi okusawoti, ubambe i-mackerel ku-marinade isikhashana.
Indlela yokucwenga ama-mackerel for shish kebab?
Izithako:
- amaqabunga amakhulu amaqabunga ama-mackerel - ucezu olulodwa;
- ilamula - izicucu ezingu-0,5;
- amafutha omnqumo-20 ml;
- i-garlic - ama-clove amabili;
- i-zir - 9 g;
- coriander - 3-4 amagatsha;
- umsila omnyama omnyama - ukunambitha;
- usawoti - ukunambitha.
Ukulungiselela
Ukuze uphumule, shiya i-mackerel kusuka efrijini kuya eshalofini elingaphansi lesiqandisini. Lapho isidumbu sisula kusuka phezulu, kodwa sisalokhu sinyene ngaphakathi, siyaqhubeka nokusika. Sinqamula ikhanda, umsila kanye nezimpondo. Bese usika inhlanzi esiswini bese ulahla i-viscera nefilimu emnyama. Khona-ke sigeza i-mackerel futhi, sidle ngemuva, sihlukanise izibopho ezivela emathanjeni nasendlini.
I-garlic ihlanzwa, idluliselwa emaphepheni futhi igayiwe emgodini nge-cilantro eluhlaza okomhlaza oqoshiwe. Sishintsha ingxube esitsheni, engeza amafutha omnqumo, ijusi kanye nekhasi lesigamu selamula, i-ziru, umhlabathi omnyama omnyama, usawoti kanye nokuxuba okuhle konke. Sidonsa i-fillet ye-mackerel nge-marinade etholakalayo, uyibeke esitsheni bese uyivumela amahora amabili.
Ngemuva kokuthi kudlule isikhathi, sula izingxenye eziqinile ze-marinade nge-napkin, ubeke izinhlanzi kwi-grate enamafutha bese upheka ngamalahle kuze kube yilapho uphekwe futhi ungenangqondo emaceleni omabili.
Indlela yokukhipha ama-mackerel ngokubhema okushisayo?
Izithako:
- amaqabunga ama-mackerel ashubile - ama-2 ama-pcs .;
- ijusi kalamula - 250 ml;
- i-soy sauce -250 ml;
- iwayini elimhlophe - 250 ml.
Ukulungiselela
I-Mackerel ihlukumeza ngendlela elula, ibeka eshalofini elingezansi lesiqandisini. Khona-ke sisusa izidumbu ezisuka ekhanda, emathunjini, emanzini nasemsila bese uhlanza, ususe ukudlula kwefilimu emnyama ngaphakathi kwesisu. Sifaka inhlanzi esitsheni esifanele futhi sithule ama-marinade, silungiswa ngokuxuba i-soy sauce, iwayini elimhlophe nejusi lemon.
Ngaphambi kwenqubo yokubhema, kuyadingeka ukomise kahle inhlanzi. Ukwenza lokhu, susa emanzini, uphonsa ngamathawula wephepha noma napkins bese uyibeke kwelinye, futhi mhlawumbe amahora amabili.
Ngemva kwesikhathi sesiphelile, sibeka amathayi alder ezinomhlabathi phansi kwe-smokehouse, sibeke izidumbu phezu kwe-grate bese ubhema ngomlilo olinganiselayo imizuzu engamashumi amabili noma engamashumi amathathu.
Ukubhema okubandayo akunconywa ukuba uhambise i-mackerel. Inketho ekahle nje ukubhoboza izinhlanzi ngosawoti amahora ambalwa, kulandelwa ukuwahlanza.