Izitsha eziningi ezithakazelisayo zilungiselelwe kusukela enkukhu. Yeka indlela okumnandi ngayo ukupheka amaphiko ezinkukhu, funda ngezansi.
Yeka okumnandi ukupheka amaphiko ezinkukhu kuhhavini?
Izithako:
- imayonnaise 67% okuqukethwe fat - 200 g;
- utamatisi we-utamatisi - 30 ml;
- uju wemvelo - 30 g;
- ijusi kalamula - 20 ml;
- amaphiko yenkukhu - ama-10 ama-pcs;
- i-pepper;
- usawoti;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu kuhle ukugeza, ukumisa nokufaka ngaphakathi kwesitsha. Enkomishini, hlansa ijusi lemon nge imayonnaise, uju, utamatisi sauce, usawoti kanye nopelepele, ufake amafutha bese uxuba kahle - i-marinade enhle kakhulu yamaphiko ezinkukhu isilungele! Siphakamisa amaphiko bese sivula ihhavini. Bafake ebhodini lokubhaka bese ubhaka izinkukhu okumnandi ezinkukhu kuhhavini ngamaminithi angaba ngu-50 emazingeni angama-200 ukuya kumbala ogqamile.
Yeka okumnandi ukupheka isobho ngezinkukhu zezinkukhu?
Izithako:
- inkukhu amaphiko - 400 g;
- Irayisi elijikelezayo - 130 g;
- anyanisi - 180 g;
- amaqanda inkukhu - izingcezu ezimbili;
- izaqathe - 160 g;
- ijusi kalamula - 30 ml;
- usawoti;
- izinongo .
Ukulungiselela
Izinkukhu zezinkukhu zinhle ngaphansi kwamanzi asebenzayo. Uma amaphiko engekho amakhulu, khona-ke angakwazi ukugujwa ngokuphelele, futhi uma ikhulu, ungawahlukanisa zibe izingxenye ezintathu. Beka epanini. Ngemuva kwamathumba oketshezi, senza umlilo omncane, susa isikhunta. Uma amaphiko aphefumulwa, asuse kuwo umhluzi bese uthele irayisi ehlanziwe. Ngezintambo sisusa inyama, siyiqede bese siyibuyisela emhluzweni. Pheka kuze kube irayisi elungile. Gaya ama-anyanisi ahlutshiwe kanye ne-izaqathe, bese ufaka amafutha kuze kube yilapho egcwele amafutha. Yengeza i-roast kusobho, ukunambitha usawoti, engeza izinongo, imifino. Ukuze uthole le sauce, aphule amaqanda, uthele ijusi lemon kubo futhi beat the mass okuholela kahle. Ngabeka ngokucophelela kwisobho, uvuselele, ubilise umzuzu owodwa, bese uvala umlilo bese unikeza isobho esimnandi samaphiko ezinkukhu ukuze uphuze.
Amaphiko enkukhu enhle kakhulu epanini lokuthosa
Izithako:
- amaphiko yenkukhu - ama-7 ama-pcs.;
- ehlutshiwe i-ginger root - 30 g;
- i-soy sauce - 130 ml;
- i-garlic - ama-clove amabili;
- uju - 1 tbsp. isipuni.
Ukulungiselela
Izinkukhu zezinkukhu zibosiwe kuze kufike obomvu. Bese uthele emasinini e-soy kanye nesimiso semaminithi angu-10 ngaphansi kwesembozo, manje faka uju, ugqugquzele futhi ujabise kuze kube sesiteji lapho ama-bubbles amancane eqala ukwakha isiphuzo esiphuthumayo. Ufafaza amaphiko nge-garlic eqoshiwe kanye ne-ginger oksiweyo, gubuza, ubambe imizuzu engu-3 uphinde ususe umlilo. Amaphiko anenkukhu enkukhu epanini othosiwe alungele ukusetshenziswa! Ziyisiphuzo esiphundu futhi esishisayo, futhi zibandayo. Bon appetit!