Eqinisweni, iklabishi ihamba emagqabini amagilebhisi, noma i- dolma (tolma), isidlo esinomlando ocebile kakhulu nezwe. I-Dolma ngaphansi kwamagama ahlukahlukene ekhona ekhishini laseTurkey, eLebhanoni, eSiriya, e-Abkhazia, e-Uzbekistan nakwamanye amazwe ase-Central naseNingizimu Asia. Sekuyisikhathi sokuzama ukuhluka okusha kwesidlo esidumile.
Iklabishi yase-Armenia ihamba ngamagilebhisi omvini
Izithako:
- i-forcemeat (yenkomo) - 500 g;
- anyanisi - ama-2 ama-pcs .;
- amahlamvu emagilebhisi angenalini;
- ilayisi - isigamu sekhulu;
- usawoti, pepper - ukunambitha;
- utamatisi ngoju lwakhe - ibhodlela elilodwa (800 g);
- imvu izimbambo - 1 kg;
- i-mint, i-cilantro, i-basil - i-bunch;
- amafutha yemifino.
Ukulungiselela
I-riil ubilise kuze kuphekwe futhi uthele amanzi abandayo. Irayisi elihlile elixutshwe inyama enobisi, bese ufaka usawoti, pepper kanye ne-cilantro eqoshiwe ne-basil.
Ngasipuni isipuni sithatha inyama enobisi nelayisi emagqabini angamagilebhisi angenalini bese uwafaka ngemvilophu. Nge-dolma, akubalulekile ukusebenzisa amaqabunga amagilebhisi akheniwe. Ungakwazi ukuthatha ishidi elisha ngokuphepha, ulibethe ngamanzi abilayo bese ulisebenzisa njengegobolondo.
Thatha i-cauldron bese ulala ngezimbambo zayo eziqoshiwe. Le nkohliso akuyona ingozi, ngoba ngale ndlela sivimbela ukushiswa kwamaqabunga emagilebhisi phansi ezitsheni. Sibeka i-dolma kanye ne-mint phezulu kwamaqabunga. Okulandelayo ziza utamatisi ngejusi lawo, okuyinto ngenkathi ingashintshwa yizinto ezintsha.
Manje kusele ukugcwalisa i-dolma ngamanzi, ngomunwe ngaphezu kokuqukethwe kwe-cauldron futhi uvale kahle ipuleti, cindezela phansi. Silungiselela ama-klabishi amavolumu emayelana nehora ngokushisa okuphansi, bese ukhonza nge-tomato sauce noma i-matzoni ne-garlic.
Iklabishi yaseMoldovan ihamba emagqabini amagilebhisi
Iklabishi ihamba egqabini lamagilebhisi, iresiphi esizoxoxa ngayo ngezansi, ikhona ematafuleni aseMoldova phakathi nesikhathi somcimbi. Lokhu akumangalisi, isidlo esinjalo esiphundu asinakunakwa.
Izithako:
- i-forcemeat (ingulube) - 500 g;
- amaqabunga amagilebhisi amancane;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- ilayisi - isigamu sekhulu;
- i-corn croup - isigamu sekhulu;
- utamatisi omusha - ama-4 ama-PC.;
- I-kvass yaseMoldavian - 250 ml;
- umhluzi - 500ml;
- imifino;
- usawoti, pepper.
Ukulungiselela
On amafutha yemifino, ake sidlule on anyanisi oqoshiwe kanye izaqathe ezigayiwe kuze soft. Sika utamatisi ngezicucu ezincane bese ubangezela ekugqoka. Fry imifino kuze umswakama uphumele, bese uxuba inyama enobuthi. Ilayisi nayo ibilisiwe kuze kube yilapho isilungele futhi ingeziwe ekugxilweni ngogwayi.
Amaqabunga omvini ahlanganiswe ngamanzi ashisayo futhi agcwele inyama enobuthi. Sifaka imigqa iklabishi ekwakhelwe ebhodweni lobumba bese siwugcwalisa ngomhluzi kanye ne-kvass kusuka ku-bran. Gcoba isidlo emlilweni omncane cishe ihora nengxenye, bese uyikhonza etafuleni nge ukhilimu omuncu.
Iklabishi yaseGeorgia igxila emaqabunga omvini
Sesivele sikwazi ukuhlola ukuthi yiziphi izitshalo zeklabishi ezigxotshiwe ezivela emaqabunga omvini nendlela yokupheka, kodwa sishiye iresiphi edume kakhulu ye-dessert. Ngakho-ke, sikucela ukuthi uthande futhi ubingelele imiqulu yeklabishi ngesiGeorgia, iresiphi kusuka emaqabunga omvini!
Izithako:
- i-forcemeat (iwundlu) - 500 g;
- amahlamvu emagilebhisi angenalini;
- anyanisi - 1 pc.;
- imifino emisha;
- amafutha yemifino;
- ijusi lemon;
- usawoti, pepper.
Ukulungiselela
Hlanganisa inyama enobisi nge usawoti, pepper kanye namakhambi aqoshiwe. Hlukana ngokweqile nquma u-anyanisi bese uyengeza kwi-stuffing. Kanti futhi, hlanganisa ngokucophelela yonke into bese wengeza ingulube ngamanani amancane noma amanzi, ukuze i-dolma ithole amandla, futhi ingaguquki.
Ishidi elisemathinini liqondiswe futhi lifakwe ebhodini ngecala elibi phansi. Maphakathi neshidi sifaka ingxenye yenyama enqotshwe futhi sigcwalise yonke into nge-roll. Siyifaka ihora nehafu bese sikhonza ngebhotela nejusi lemon.