Isobho lempumpu - 7 zokupheka okumnandi zesitsha esishisayo

Isobho lempumpu, mhlawumbe, lingomunye wabambalwa abanezinhlobo ezinjalo zokuhlukahluka okwezigaba, ikakhulukazi ekubunjweni, ukunambitha, nokuthungwa. Emazweni ahlukene asemhlabeni ulungiselelwe ngendlela yawo, usebenzisa isisekelo esihlukile samanzi futhi ugcwalise isethi ethile yezingxenye ezengeziwe.

Isobho lempumpu - iresiphi ye-classic

Isobho lesikhumba esidala, iresiphi yayo engatholakala kunoma iyiphi i-cookbook yendawo yonke, kaningi inokubunjwa okuhlanzekile okunjenge-puree. Ukushisa ngeziqephu zemifino akubhekwa njengesiqalo futhi akuvamile ukupheka. Okulandelayo, uzofunda ukupheka isobho lesithandani esithandwayo futhi ujabulele isidlo esihlwabusayo, esilusizo futhi esilula kakhulu.

Iphunga lekhanda ukhilimu

Kulabo abangakakwazi ukwenza isobho, ukuqala ukujwayela lolu hlobo lwesitsha kungcono ngokuhlukahluka kokhilimu. Inqubo elula yokwakha ukushisa okunjalo okushisayo, okwakunomsoco onobuhle futhi ukunambitheka okulinganiselayo nokuvumelanisa kwaba yisihluthulelo ekuphumeleleni kweresiphi futhi kwaqinisekisa ukuthi ubukhulu ekubalweni kwamakhomishini emazweni amaningi.

Izithako:

• ithanga - 950 g;
• amanzi - 1,2 l;
• anyanisi - 120 g;
• ama-clove kagalikhi - ama-2 ama-pcs .;
• ibhotela namafutha yemifino - 40 g;
• ukhilimu fat - 100 ml;
• ushukela granulated - 1/3 tsp;
• amahlumela e-thyme, usawoti, pepper;
• ibhekoni, imbewu yamathanga, i-croutons yokufaka.

Ukulungiselela

1. Enhlanganisweni yezinhlobo ezimbili zamafutha gazinga anyanisi cubes, garlic, thyme.
2. Phonsa ama-cubes we-pumpkin, ufafaze nge-pinch kanye noshukela kancane kancane.
3. Thela imifino ngamanzi abilayo bese upheka imizuzu engamashumi amabili.
4. Lungisa izithako, engeza usawoti, ukunambitha izinongo, uthele ukhilimu uhlanganise.
5. Khonza isobho, uyifake epulangwe nge-bacon fries, imbewu kanye nezinhlanzi.

Isobho lephunga nenkukhu

Isobho lempuphu elinomhluzi wezinkukhu licebile futhi licebile. Kungcono kakhulu ukuthatha inkukhu yasekhaya noma, ezimweni ezimbi, gcina imilenze noma amathanga. Khipha ngokuphelele ukunambitheka kwemifino nezinkukhu ezinamakhaza ase-Italy aphunga, insiza encane okufanele ifakwe emifino ngesikhathi sokupheka.

Izithako:

• inkukhu - 480 g;
• I-pumpp pulp - 240 g;
• anyanisi, izaqathe - 120 g;
• amazambane - 480 g;
• ubhekeni noma uhambe - iziqephu ezingu-4;
• Amakhambi ase-Italy, i-cumin, i-laurel, usawoti, i-pepper.

Ukulungiselela

1. Inyama ibilisiwe emanzini anosawoti nge-laurel, i-pulp ihlukaniswa futhi inqunywe, futhi umhluzi uhlungwa.
2. Gcoba amathanga namazambane epanini, uhlanganise nabo namakhambi, imbewu encane futhi upheke kuze kube lula.
3. Esikhathini sokupaka epanini fry ubhekeni noma uhambe, izinkukhu zibanjwe futhi zishiye ukufaka, futhi amanoni kuthosiwe anyanisi-carrot shavings.
4. Ubuningi bemifino buhlangene nokuthosiza, kuhlutshiwe, kuhlanganiswe nenyama, kusetshenziswe futhi kukhonjwe.

Isobho lempompe nge-ginger

Ngokuqhubekayo mayelana nendlela yokwenza isobho lempompe ngenothi le-ginger elimnandi. Ukwakhiwa kokudla kwenza kube okunye okuwusizo kakhulu ngaphandle kokwedlulisa. Izakhiwo zomcibisholo we-ginger ngokuhambisana ne-arsenal yazo zonke izakhi eziyigugu eziqukethe ithanga ziyoba ukuqhuma kwamavithamini okungenakugwenywa emzimbeni, okuzokwenza ngcono zonke izitho nokuqinisa ukuzivikela.

Izithako:

• ithanga - 0,5 kg;
• i-grated fresh ginger root - 2 tbsp. izinkezo;
• anyanisi, izaqathe - 120 g;
• umhluzi wemifino - 480 ml;
• amafutha omnqumo - 40 g;
• imbewu yamathanga yokudla;
• usawoti.

Ukulungiselela

1. On i-butter fried izimpande kanye anyanisi cubes diced.
2. Engeza i-chips isanqante, gazinga, ubeke umquba we-ithanga uphinde uthele umhluzi obilisiwe wemifino.
3. Uma ukufinyeleleka kwemifino kufinyelelwa, baphenduke amazambane agcoke futhi ukhilimu uthululwa kuwo.
4. Khonza isobho lomuthi.

Iphunga isobho nge-shrimps

Ungakwazi ukupheka isobho esimnandi kakhulu samathambo ngenothi lezinhlanzi zasolwandle, usebenzisa izincomo ngezansi. I-flavour yasekuqaleni nengavamile yokudla ifinyelelwa ngokufaka ngokuqondile ukudla okuthosiwe emafutheni ka-garlic ehlutshiwe.

Izithako:

• ithanga - 940 g;
• ama-shrimp ehlutshiwe - 340 g;
• ama-iza, izaqathe - 120 g;
• amanzi - 1 l;
• ukhilimu fat - 100 ml;
• amazinyo e-garlic - ama-4 ama-pcs .;
• amafutha omnqumo nama-creamy - 40 g;
• izinongo, usawoti, amakhambi.

Ukulungiselela

1. On fat butter, anyanisi kanye isanqante lisikiwe kanye utshani ithanga baphonswa.
2. Thela izithako ngamanzi abilayo, engeza usawoti, ukunambitheka okunezinongo, upheke kuze kube yilapho usithambile, u-punch blender uphinde uhlanganise ukhilimu.
3. On amafutha omnqumo fry clove clove, asuse futhi ufake imfucumfucu esitsheni.
4. Nika ama-shrimps ibe mnyama, ubeke phezu kwamapuleti uphinde uthele ithanga lamazambane ashubile.

I-Lean Pumpkin Soup

Ukuthola kwangempela kuzoba izitshalo zemifino noma ukudla ukudla kwesinkwa ngamakhowe. Isisekelo saso esiqinile asivimbeli ukumangaza ama-tasters ngezici ezinhle kakhulu zokunambitheka. Amakhowe angasanda kushaywa, aqhwaqwe noma amisiwe. Uma usebenzisa lokhu okulandelayo, ukunambitheka kwe-mushroom kubusa imifino, futhi ukunambitheka kugcwele.

Izithako:

• ithanga - 940 g;
• amazambane - 940 g;
• anyanisi, izaqathe - 120 g;
• Izipelepele zaseBulgaria - 180 g;
• amakhowe ahlanzekile (omiswe) - 250 (50) g;
• amafutha yemifino - 40 g;
• izinongo, usawoti, amakhambi.

Ukulungiselela

1. Uchithe imifino, amazambane, i-pepper bell kanye ne-ithanga zifakwa epanini, zithwala ngamanzi ukuze zimboze futhi zipheke kuze zifinyelele.
2. Amakhowe alungiswa kahle, eqoshiwe futhi ethosiwe ngamafutha, usawoti kanye nopelepele.
3. Ubuningi bemifino bubumbene, kuhlangene namakhowe futhi kusetshenziswe ngemifino.

Isobho lempompe noshizi

Ukunambitheka okumangalisayo kokudla okumnandi nokukhazimulayo okuphekwe ngokusho kwalesi iresiphi kuyothokoza abathandayo izitsha nge ushizi. Ngokuvamile sebenzisa umkhiqizo ohlanganisiwe ngesimo sokunamathisela - uhlakaza ngokushesha futhi wenza kube lula ukuvuthwa kokudla nokuthenda.

Izithako:

• ithanga - 960 g;
• amazambane - 960 g;
• i-anyanisi e-shallot - 120 g;
• ama-clove kagaliki - 3-4 ama-pcs .;
• ushizi fused - 220 g;
• amafutha - 90 g;
• i-paprika, usawoti, i-laurel.

Ukulungiselela

1. Pheka ithanga isobho nge ushizi ocibilikile nje. Dlulisa umsila ngegalikhi emafutheni bese ufaka emifinini engaphambi kokubiliswa epanini.
2. Izingxenye ze-podsalivayut, ukunambitheka kwe-flavor seasonings, i-paprika, iphenduka ngokunamathisela okuhambisanayo nokufudumala, kwengeza ushizi.

Isobho lempumpu ku-multivariate

Ukuthambekela kokusebenzisa kunoma yikuphi isimo sokudla kwedivaysi ye-multivariate akuzange kunganaki isihloko sokupheka isobho. Indishi, ehlotshiswe ngosizo lomsizi wekhishi, i-fruity ikakhulukazi nephunga elimnandi, okwenza kubalulekile ukuyipheka ngendlela enjalo. I-piquancy ekhethekile izonikeza ama-provencal ashisayo.

Izithako:

• ithanga - 960 g;
• amazambane - 900 g;
• amahlumela, izaqathe - 120 g;
• ukhilimu fat - 100 ml;
• amazinyo e-garlic - ama-4 ama-pcs .;
• ama-provencal - ama-2 amathisipuni;
• amafutha omnqumo nebhotela - 40 g;
• ibhekoni - 90 g;
• I-Parmesan - 90 g;
• basil, usawoti.

Ukulungiselela

1. Engxenyeni yalezi zinhlobo ezimbili zamafutha, amazinyo ka-garlic ashuntshwe kwi-multipletic "kwi-Bake", akhishwa, futhi ama-leeks nama-izaqathe ayengezwa ku-tank kumuntu odlule.
2. Beka ithanga, uthele amanzi abilayo bese upheka "Ukucima" isigamu sehora.
3. Esikhathini esitofu esikoleni, ukushisa kuze kufike ukhilimu ngamathumba nge-Provencal amakhambi bese ushiya ukufaka.
4. Ngopeni lokuthosa, ubhekeni luphekwe kuze kube yilapho lukhuni.
5. Ubuningi bemifino e-Pryiruyut ekulungele, exutshwe ukhilimu othakazelisayo, i-podsalivayut.
6. Wasebenzisa isobho le-bacon, isisekelo se-Parmesan basil.