Njengengxenye ye-pasta, i-sauce enesitshalo seqanda isilungele ngempela: le mifino ifinyeleleke kakhulu futhi inomdla ocebile futhi ocebile. Uma ufaka izinongo nezinye izithako, isidlo sizovela okumnandi kakhulu.
I-pasta ene-inkukhu nesitshalo seqanda
Uma wena noma amalungu omndeni wakho engathandi imifino kakhulu, le recipe iwukuphela kwakho. Isitsha siba lula, sinelisekile futhi asishiyi umuzwa wesisu esiswini. Ngaphezu kwalokho, le pasta ene-eggplants ivame ukuphekwa ngesihluthu se-sweet creamy, okwenza kube mnandi kakhulu.
Izithako:
- i-pasta ephekwe (noma iyiphi i-pasta);
- umhlabathi omuhle we-paprika - 1,5 tbsp. izinkezo;
- inkukhu ye-inkukhu - 600 g;
- umsila omnyama - 0,5 tsp.
- isingeniso yenkukhu - 1,5 tsp.
- utamatisi ophakathi nendawo - ama-2 ama-pcs.
- isitshalo seqanda - izingcezu ezimbili;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ukhilimu wamafutha aphezulu - 120 ml;
- usawoti - 1,5 tsp.
- i-garlic - ama-clove amathathu;
- i-soy sauce -1.5 tbsp. izinkezo;
- i-pepper ebomvu eshisayo namafutha we-sunflower - ukunambitha;
- i-parsley - i-1 bunch.
Ukulungiselela
Hlanza izibopho bese uzisika zibe izingcezu ezincane. Ephasini lokuthosa, fudumele amafutha we-sunflower kahle bese uthole inyama ngokushesha ngangokunokwenzeka, ukushintshana nomlilo oqinile nokulinganisela. Ekupheleni kosawoti ka gazinga, ufafaze i-pepper, wengeze i-paprika kanye nokuvuna izinkukhu, uhlanganise kahle bese ubeka eceleni i-pan ngemuva kokubonakala kombala wegolide.
Ngesikhathi esifanayo, sebenzisa ama-eggplant. Zisuse, ususe imisila, uthathe kuqala ngamakagu, bese unamaqabunga njengezibopho. Beka imifino esitsheni esijulile bese uhlanganise izingcezu zezitshalo zeqanda ngefulawa ukuze ucezu ngalunye lufafaze ngalo. Fry in a skillet kuze kube ngomumo: uthenge ucezu golden hue. Gcoba ngobumnene ukuze ungaphuli izicucu: ngoba leli pasta elinesitshalo seqanda ne-utamatisi kubaluleke kakhulu. Usawoti okuqukethwe kwepani, pepper bese uthele ama-paprika asele.
Hlanza uphinde uthathe amaqabunga e-tomato. Endaweni ejulile yokudoba, hlanganisa inkukhu, isitshalo seqanda kanye utamatisi, hlanganisa, engeza amafutha amancane futhi uvale isembozo, imise kuze kube yilapho utamatisi elula kakhulu.
Ngesikhathi esifanayo, lungisa i-sauce. Hlaza ugarliki nge-grater emihle, uxubane nosawoti, u-soy sauce no-cream, ugijime kahle. Cishe imizuzu emithathu ngaphambi kokuphela komzimba, uthele konke nge-sauce ufafaze i-parsley eqoshiwe. Yengeza lesi sauce esenziwe ngomumo nge-pasta eyenziwe ngomumo.
Ungenza futhi i-pasta ene-eggplant kanye ne-zucchini, uthatha imifino ngesilinganiso se-1: 1. Uma kunesidingo, ekugcineni kwenkambiso, engeza ukudla okulula.
I-pasta ene-eggplant namakhowe ngesi-Italian
E-Italy, lesi sidlo siyathandwa kakhulu, kodwa, ngokulandela iresiphi yethu, uzolungisa ukudla okumnandi akubi nakakhulu kunompheki waseRoma.
Izithako:
- anyanisi - 1 pc.;
- i-spaghetti - 300 g;
- isitshalo seqanda - ucezu olulodwa;
- ama-champignon - 100 g;
- i-garlic - ama-clove amabili;
- i-spaghetti - 300 g;
- Usawoti, amafutha omnqumo nompeli omnyama omnyama - ukunambitha;
- utamatisi - 250 g;
- I-Parmesan ushizi - 140 g.
Ukulungiselela
Thela amafutha omnqumo omncane ku-skillet bese ufudumala kahle. Faka ama-clove ahlanzekile lapho futhi uwafudumeze uze uthole i-hue yegolide, bese ususe khona. Sika anyanisi
Ama-champignon anqunywa amacwecwe amancane bese engeza imifino. Qhubeka ukucima okuqukethwe epanini lokuthosa elinye imizuzu engu-8-10. Ngesikhathi esifanayo, ubilise i-spaghetti emanzini amancane anamanzi. Utamatisi afakwa ku-blender bese uthinta i-puree, usawoti bese ufafaza pepper. Thela imifino ngamakhowe utamatisi sauce nengxenye ye-decoction kusuka ku-spaghetti. Gcwalisa i-spaghetti abilisiwe, uhlanganise kahle, uyihlanganise ngokuqinile ngamaminithi ambalwa futhi uvumele okuqukethwe kuthuthuke. Fafaza i-pasta phezulu nge ushizi, ugayiwe ku-grater emihle.