Ingulube ebhakabhakeni - zokupheka ezipheka kakhulu kuhhavini nase-multivark

Igobe elibhaka liyisidlo esiphundu nesiphuzo ngempela. Ukuphatha kungalungiswa ngokusho kokupheka okuhlukene, okungeziwe ngemifino, ushizi noma eminye imikhiqizo. Kunezindlela eziningi futhi wonke umuntu angathola okulungile kubo, futhi uma efunwa, futhi abuye ahlukanise iresiphi evamile.

Yeka ukuthi okumnandi kanjani ukubhaka ingulube?

Izitsha zokupheka zingaba ngezindlela ezehlukene, usebenzisa zonke izinhlobo zesekhishini: i-oven, multivark, i-grill noma ngisho ne-oven microwave. Kupheka ngamunye, kunenketho yokuthanda kwakho.

1. Uma ungazi ukuthi ungabhaka kanjani ingulube esiphundu kuhhavini, noma wehla ebhizinisini okokuqala, sebenzisa i-foil noma imikhono. Kulesi simo, inyama iphekwe ngokuphelele futhi ingashiswa.
2. Noma iyiphi iresiphi yendabuko ye-ingulube ebhakiwe ingashintshwa ukupheka endaweni eningi. Ukuze wenze lokhu, sebenzisa izindlela "Ukubhaka" noma "Okuningi."
3. Ukuze ingulube ibhakwe ngendwangu, iphenduke ama-juicy, abanolwazi abanokuhlangenwe nakho kocwaningo batusa "uphawu" lenyama. Ngenxa yalokhu, ingulube igajwe ngakwesinye icala ngomzuzu owodwa epanini elishisayo, bese iqala ukupheka.

Ingulube ibhakawe e-foil

Njengoba uqale ukujwayele ukupheka inyama, zama ukubhaka ingulube kuhhavini ngendwangu. Ukuze wenze lokhu, kungcono ukusebenzisa i-foil, futhi ulungiselele inyama kusengaphambili, ukuyihambisa ngomxube onomnandi amahora amaningana. Ngenxa yalokho, ungathola ingulube esiphundu esiphundu neyinkimbinkimbi, ekulungele ukukhonza nge sandwich esikhundleni se-sausage.

Izithako:

• ukusika - 1 kg;
• i-garlic - amazinyo amathathu;
• isinaphi - 50 g;
• amafutha yemifino - 50 ml;
• usawoti, pepper, oregano, paprika.

Ukulungiselela

1. I-garlic inqunywe ngamacwecwe bese inqwaba inyama.
2. Kusukela emasinini, ibhotela, izinongo, yenza i-marinade futhi ingulube ingulube. Shiya emakhazeni amahora amabili.
3. Gcoba ucezu lwesilwane, ubhake amahora angu-1.5, imizuzu engu-20, vula imvilophu bese ubhaka ebusweni obuhle.

Ingulube iphekwe emkhondweni

Zama ukupheka isidlo ngesikhathi esifanayo nokuhlobisa. Ingulube ehamba phambili ihlanganiswe namazambane, kodwa ezinye izitshalo zizofaneleka. Inyama ingahle iqoshwe, ngakho-ke iphekwe ngokushesha ngemifino. Kuningi lokuphatha, kuyokwanela ukondla inkampani enkulu yabadlayo abalambile.

Izithako :

• inyama - 1 kg;
• amazambane - 1 kg;
• okusanhlamvu lwesinaphi - 50 g;
• amakhowe - 500 g;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Sika inyama enkulu, ishaywa ngesando.
2. Ukumboza ngesinaphi, usawoti kanye namakhambi.
3. Marinate ingulube amahora amabili.
4. Fry inyama kanye amakhowe epanini ukuthosa kuze umswakama kuqhuma.
5. Sika amazambane amakhulu, usawoti
6. Beka zonke izingxenye kumkhono, zibeke kahle.
7. Ingulube ibhaka kuhhavini namazambane izobe ilungele kumaminithi angu-50, ngo-190 degrees.

Ingulube "Garmoshka", ibhaka kuhhavini

Ingulube, ebhakawa utamatisi kanye noshizi, imikhosi ngempela. Umpheki ngamunye uzokwazi ukuhlobisa inyama nge-accordion, ukupheka akuhlali isikhathi eside, futhi ngenxa yalokho, ukuphathwa okuhle kakhulu okusakazwa kakade ukuze kwenziwe izingxenye kuzokhishwa. Ukudla kusengaphambili kuhamba ngezinongo, ngakho inyama izopheka ngokushesha, futhi ukugcwaliswa ngeke kube nesikhathi sokushisa.

Izithako:

• i-carbonate - 1 kg;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 200 g;
• ilamula lemanisi - 25 ml ngayinye;
• i-garlic - amazinyo amabili;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Sika inyama ngenxenye ngesimo se-accordion.
2. Hlanganisa ibhotela ngejamu lemon, u-garlic oqoshiwe kanye nezinongo.
3. Hlanganisa ingxube ye-carbonate eyiphunga futhi uthumele emakhazeni amahora angu-5.
4. Sika utamatisi ngamagundane, ngamacwecwe. Beka izingcezu ekusikeni inyama.
5. Gcwalisisa i-"Harmonica" epholiseni bese ubhalela ihora eli-1 ngama-degree angu-190.
6. Vula imvilophu bese upheka eminye imizuzu engu-15 ukuze ingulube ebhakakwe ushizi ifakwe.

Roll of ingulube ebhaka kuhhavini

Ingulube ebhakawa ngamakhowe ingenziwa ngesimo somqulu, ngakho kuvela isidlo esihle kakhulu setafula le-buffet. Esikhathini esinqunyiwe, i-appetizer ibukeka ithandeka kakhulu, futhi imikhiqizo ihlanganisa ngokuphelele futhi idale ukwelashwa ngempela. Ukuze ugcwalise ukugcwaliswa, engeza ushizi onzima, uzoshukela ngesikhathi sokupheka futhi ukugcwaliswa ngeke kubola.

Izithako:

• ingulube - 1 kg;
• ama-champignon - 700 g;
• anyanisi - ucezu olulodwa;
• ushizi - 250 g;
• usawoti, pepper, amakhambi omisiwe.

Ukulungiselela

1. Inyama ibambe ama-steaks 2 cm, futhi ngayinye ishaywa kahle. Usawoti, pepper, inkathi ngamakhambi.
2. Amakhowe apheke ngokucophelela futhi gazinga ne-anyanisi aze aphekwe.
3. Sabalalisa ama-chops eshidi lokubhaka, usakaze ama-mushroom gazinga, phezulu noshizi. Gcwalisa umqulu, uphawu ku-foil.
4. Bhaka imizuzu engama-40 ngezi-190 degrees.
5. Vula imvilophu bese ubhaka ezinye imizuzu engu-10.

Ingulube ibhakawa nge-ananas

Ama- chops angama-cooked bakhishi kuhhavini angenziwa ngaphezulu kokuqala ngokuwagcwalisa ngezithako ezithakazelisayo, isibonelo i-chinanasi kanye noshizi. Le nyama ihlangene kahle nezithako ezimnandi futhi kulokhu kusebenza isidlo ngokuqinisekile sizojabulisa abalandeli bokudla okungavamile. Izithelo zisebenzisa izindandatho ezinamathanga.

Izithako:

• I-chops yengulube - ama-6 ama-pcs.;
• izindandatho zikaphayinaphu - ama-6 ama-pcs .;
• ushizi - 200 g;
• usawoti, pepper, imayonnaise.

Ukulungiselela

1. Ukutshala okusakazwa ephepheni lokubhaka oiled, usawoti, pepper, ukumboza ngemifino yemayonnaise.
2. Phezulu, welula indandatho ye-ananas.
3. Vala nge-handful of ushizi ogayiwe.
4. Bhaka imizuzu engu-25 nge-180 degrees.

Ingulube ibhakawe nemifino kuhhavini

Igobe elibhaka lihlanganiswe nemikhiqizo eminingi, ngakho-ke ukungeza imifino esitsheni kuzodlala ezandleni zabesifazane besifazane, abadinga ukondla inkampani enkulu. Ungakwazi ukuhlobisa isitsha usebenzisa isikhunta, umkhono noma ingilazi engalahleki ingilazi. Zonke izithako zizonakekelwa kahle futhi zithandeke ngazo zonke izithako.

Izithako:

• inyama - 500 g;
• i-ratunda - ucezu olu-1;
• izindandatho anyanisi, marinated in uviniga - 1 pc.;
• izaqathe - ucezu olulodwa;
• amazambane - 4 ama-pcs .;
• isitshalo seqanda - ucezu olulodwa;
• usawoti, pepper, amafutha omnqumo, amakhambi omisiwe.

Ukulungiselela

1. Sika inyama bese uyisakaza ngendlela yamafutha, inkathi ngosawoti nonyaka.
2. usike imifino ngeziqephu ezinkulu. I-eggplants usawoti bese uhlanza, ungabi nokufutheka.
3. Beka imifino inyama, ufafaze ngamafutha, umboze ngesembozo noma umbokisi.
4. Ingulube ebhakakwe ngemifino izobe isilungele emaminithini angu-40-50. Emaminithini angu-10, vula isembozo nesibhakabhaka.

Ingulube iphekwe ngemifula

Ingulube enomnandi, engenasici futhi enomsoco ebhaka kuhhavini ngemifula. Ngalesi sidlo yizimbambo eziphelele, ezingakalungiselelwa isikhathi eside, kodwa ngokulangazelela zilula futhi zilula. Ukudla okunjalo kuzoguqula ngisho nesidlo esibuhlungu kakhulu. Ukuhlobisa kuzohambisana nanoma ubani kusuka ku-puree oyikhonzile kuya kwisaladi yemifino.

Izithako:

• izimbambo - 600 g;
• umhluzi - 300ml;
• umlimi - 100 g;
• iwayini elibomvu - 100 ml;
• usawoti, pepper;
• ikhasi elimnandi - i-peas 3.

Ukulungiselela

1. Ama-Ribs anezinongo nezikhisi ku-brazier.
2. Thela umhluzi, uphonsa ama-peas aphunga futhi uthumele kuhhavini imizuzu engu-20 ngama-degree angu-200.
3. Phonsa imifula, uthele ewayini, uphinde ufunde ezinye imizuzu engu-20.

Ingulube inhlama ibhake kuhhavini

Ingulube ebhakazwe inhlama iphekwe ngokushesha, uma usebenzisa umkhiqizo oqedile oqedile oqhwa njengegobolondo. Isitsha siphumule futhi sihle kakhulu, uzokwazi ukuziqhayisa izivakashi zakho ngamakhono azo okucubungula. Ukuze uthole ukunambitheka okungaphezulu kokuqala nangokwemibandela eminingi, engeza amakhowe ekugcwaliseni.

Izithako:

• Ukusika - 500 g;
• amafutha omnqumo - 50 g;
• isinaphi - 20 g;
• i-garlic - amazinyo amabili;
• anyanisi - ½ ama-pcs.;
• amakhowe omisiwe - 30 g;
• inhlama - 500 g;
• usawoti, pepper.

Ukulungiselela

1. Gcwalisa amakhowe ngamanzi.
2. Sika ukusika inyama, usawoti, pepper.
3. Gubha u-garlic ngosawoti, izinongo, ibhotela kanye nesinaphi. Gubha inhlanganisela ngenyama.
4. Faka u-anyanisi we-spasseruyte, faka amakhowe agwetshiwe futhi aqoshiwe. Fry up the incision enyameni nge frying.
5. Hlanganisa inhlama, ubeke inyama, uvale emaphethelweni, ufafaze ubuso ngamafutha.
6. Ingulube ebhaka inhlama iphekwe imizuzu engu-30.

Ingulube ibhaka ku-multivariate

Noma iyiphi iresiphi oyintandokazi ingashintshwa ukupheka ku-multivark. Ingulube ebhakakwe ushizi ngendlela yama-chops ngeke ibuke kakhulu kunokwesiko. Gcwalisa isidlo nge utamatisi, anyanisi olwandle, upinapple noma amakhowe. Njengoba unikezwe umthamo omncane wesitsha, ungenza ngokushesha okungaphezu kuka-4 servings.

Izithako:

• I-chops yengulube - ama-4 ama-pcs.;
• utamatisi - 1 pc.;
• izindandatho zemizuzu ye-anyanisi eqoshiwe - ½ pc ;;
• imayonnaise;
• ushizi - 150 g;
• usawoti, pepper, amafutha okugcoba isitsha.

Ukulungiselela

1. Chop usawoti, pepper futhi usakaze phansi ezitsheni oyile.
2. Spread u-anyanisi utamatisi no-anyanisi.
3. Thela imayonnaise, ufafaze ushizi.
4. Pheka kwi "Baking" imizuzu engu-30.