I-Sazan kuhhavini - zokupheka okumnandi kunayo yonke yezinhlanzi zokubhaka

I-Sazan kuhhavini - isidlo esimnandi, ongasondla umndeni wakho noma izivakashi ngesidlo sasemini noma isidlo sakusihlwa. I-recipe ngayinye ehlongozwayo ingasondelwa ngabanye, ivumelanise nezintandokazi zakho zokuncintisana futhi ngaleyo ndlela yenza lula ubuchwepheshe noma wengeze imikhiqizo emisha ekubunjweni.

Yeka indlela okumnandi ngayo ukupheka i-sazana kuhhavini?

I-algorithm yokupheka kwe-carp ayifani neze nezinqubo ezifanayo zokucubungula ezinye izinhlanzi zemifula. Kodwa-ke, uma ubhekene nalo msebenzi okokuqala, ngaphambi kokuba uqale ukwenza noma iyiphi iresiphi, kufanele uzijwayele ngemithetho elula eyisisekelo ehambisana nayo ngayinye.

1. Izinhlanzi ezintsha zihlanza, zihlanjululwe, zikhishwe ikhanda noma izigulane, emva kwalokho zihlanjululwa futhi zomisiwe.
2. Iphunga lodaka, elitholakala kulolu hlobo lwenhlanzi, luthintwa kalula yi-lemon, anyanisi, ama-herbs fresh, noma i-marinade eqoshiwe.
3. Ukufaka i-sazan kuhhavini kungabhekana kahle noma kushidi lokubhaka, ukuyibeka ngomkhono, noma ukuyifaka nge-foil.
4. I-sazan engakanani ebhaka kuhhavini incike ekutheni isisindo sinjani. I-carcass ephakathi nendawo izodinga ukugcinwa ekushiseni kwama-degrees angu-40 kuya kwangu-50 emaminithi.

Indlela yokupheka i-carp ephelele kuhhavini?

Ukupheka i-sazana ngokuphelele kuhhavini ku-classic version, ilungiselelwe kahle yi-carcass yenhlanzi ehlutshiwe kuzo zonke izinhlangothi nangaphakathi ngenhlanganisela usawoti kanye nopelepele. Uma ufisa, ingafafazwa ngejusi likalamula bese uhlutshwa ngamafutha omquba ukuze ulondoloze ama-juice amaningi bese wenza i-redge dish.

Izithako:

• i-sazan - i-1 piece;
• ilamula - izicucu ezingu-0,5;
• usawoti, pepper - ukunambitha;
• amafutha yemifino - 30 ml.

Ukulungiselela

1. Inhlanzi ihlutswe ngosawoti kanye nopelepele, ifafazwe ngamanzi kalamula kanye nebhotela, efakwa esikhunjini noma ebhodini lokubhaka.
2. Uma ufisa, izinhlamvu eziningana zelamula zifakwa esiswini.
3. Beka isidlo kudivayisi efudumele bese ulungisa i-sazana ibhaka kuhhavini imizuzu engu-30-40.

I-sauce ebhakiwe ibhaka kuhhavini namazambane

Uma kunesidingo sokuhlela isidlo se-dinner esiphelele noma isidlo ngokushesha futhi ngaphandle kokushisekela , lungiselela i- sazana kuhhavini namazambane nesidlo esimnandi nempendulo ejabulisayo evela kubathengi. Into esemqoka ukugcoba izilimo eziyizigaxa ezihlutshiwe ukuze imifino inesikhathi sokubhaka kahle isikhathi lapho inhlanzi ilungile.

Izithako:

• i-sazan - i-1 piece;
• amazambane - 1 kg;
• anyanisi kanye nebhelipele - ama-2 ama-pcs .;
• imayonnaise - 150 g;
• usawoti, pepper, amakhambi omisiwe - ukunambitha;
• amafutha yemifino - 30 ml.

Ukulungiselela

1. Lungiselela inhlanzi nemifino, ufebe amazambane kanye neziqephu ezifunayo ze-pepper no-anyanisi.
2. Spread mass mass yemifino esitokisini sokubhaka noma efomini evela phezulu indawo usawoti uhlanjululwe nge-pepper kanye ne-pepper.
3. Gcoba imifino nezinhlanzi nge imayonnaise, ufafaze ngamakhambi.
4. Bhaka i-carp namazambane kuhhavini imizuzu engu-40 ngama-degree angu-200.

I-Sazan kuhhavini

I-Sazan, ebhakabhaka e-foil kule recipe elandelayo, ivela emangalisa futhi iphunga elimangalisayo. Iphunga elikhethekile lezinhlanzi lithola ukubonga u-anyanisi namaqabunga aluhlaza, okugcwalisa isisu, nokugcina amajusi nokucebisa ukunambitheka kwebhotela. Isidumbu singaphekwa njengenhloko, sisuse kuphela izigulane, futhi ngaphandle kwayo.

Izithako:

• i-sazan - i-1 piece;
• anyanisi - 1 pc.;
• i-dill ne-parsley - i-bunch enkulu;
• usawoti, pepper, izinongo - ukunambitha;
• ibhotela - 100 g.

Ukulungiselela

1. Inhlanzi ixubene ngaphandle nangaphakathi ngosawoti, pepper, izinongo.
2. Faka izingcezu zebhotela, anyanisi namahlumela emifino esiswini.
3. Gcoba inhlanzi nge-foil kanye nendawo kudivayisi efudumele-moya eshefini eliphakathi.
4. I-carp yosawoti kuhhavini imizuzu engu-40 ngama-degree angu-200.

Indlela yokupheka ama-sazana ezinqeni ze-ovini?

I-sazana fillet kuhhavini, izigaxa, ngendlela efanele, ngeke ibe mnandi kunanhlanzi lonke. Ngaphezu kwalokho, isidlo esilungiselelwe ngale ndlela sinenzuzo engenakulinganiswa: ukungabi khona kwamathambo okuphelele, okuyizinto eziningi eziyisivimbela ekudalweni nasekusetshenzisweni kweziqephu nge-carp.

Izithako:

• i-fillet ye-carp - 1 kg;
• anyanisi - izingcezu ezimbili;
• imayonnaise - 150 g;
• Usawoti, pepper, izinongo zezinhlanzi - ukunambitha;
• amafutha yemifino - 25 ml.

Ukulungiselela

1. Izingcezu ze-fillet usawoti, i-pepper, i-flavour seasonings bese ushiya imizuzu engu-20.
2. Hlanganisa u-anyanisi, inkathi nge imayonnaise, usakaze efomini ngesimo semilenze.
3. Faka ama-anyanisi aqoshiwe, ufefaze izinhlanzi ngamafutha, umboze nge-foil bese ubeka imizuzu engu-20 ngokushisa kuya ku-200 degrees.
4. Susa u-foil futhi obomvu eminye imizuzu engu-10.

USazan wagxila ehhavini

I-carp eqoshiwe kuhhavini izodinga ukuhlobisa kwayo ikhono, ukubekezela kanye nesikhathi samahhala. Kodwa-ke, lo mphumela uzokhokha ngokugcwele zonke izindleko futhi uzokujabulela ngempela isidlo sikaTsar, esizoba isivakashi esamukelekayo kunoma iyiphi ithebula lokugcoba noma kuzojabulisa labo abaseduze nedili lomndeni.

Izithako:

• iSazan - 2 kg;
• anyanisi kanye izaqathe - ama-2 ama-pcs .;
• iklabishi noma amakhowe - 300 g;
• i-caviar yezinhlanzi - 100-150 g;
• imayonnaise - 100 g;
• usawoti, pepper, izinongo zezinhlanzi, ijusi kalamula - ukunambitha;
• amafutha yemifino - 50 ml.

Ukulungiselela

1. E-pan yokudoba, i-lettuce ne-karoti isakazeka, emva kwalokho ingeza iklabishi noma amakhowe afakwe shredded kuze kuphekwe kuze kuphekwe.
2. Babeka i-caviar, inkathi isisindo sokunambitha.
3. I-carp ecacisiwe iyanqunywa ngasemuva, i-ridge ihlukanisiwe, wonke amathambo nezinsipho zikhishwa, zihlanjululwe, zihlutswe ngosawoti, izinongo, zifafazwe ngejamu lemon.
4. Gcwalisa inhlanzi ngokugxila, ubeke i-tray yokubhaka, ugcobe nge-imayonnaise, ubhake ku-degrees angu-180 ngamahora angu-1.5.

USazan ekhilimu omuncu kuhhavini

Ukufunda izitsha ezivela ku-sazan kuhhavini, kunakekelwa okukhethekile ekukhetheni izinhlanzi nge ukhilimu omuncu . Kulo msebenzi, isidlo sithatha ukunambitheka okhethekile, okungenakuqhathaniswa, iphunga elimangalisayo futhi liba yiphuzi elinomsoco futhi elimnandi kakhulu. Ukuhlanza kokuqala kuzofaka umbala ku-palette.

Izithako:

• i-sazan - i-1 piece;
• soy sauce, amafutha yemifino kanye nemayonnaise - 2 tbsp. izinkezo;
• izinkinobho zezinhlanzi - 1-2 tbsp. izinkezo;
• ukhilimu omuncu - 150 g;
• i-dill - 1 bunch;
• usawoti, pepper.

Ukulungiselela

1. Le nhlanzi ihlutshwa ngosawoti kanye ne-seasonings, igcobe ngaphandle nangaphakathi ngenhlanganisela yemayonnaise ne-soy sauce, ishiye amahora ambalwa.
2. Yiba nesidumbu ebhodini lokubhaka, ugcoba ngokukhululekile ukhilimu omuncu, bese ufaka i-dill esiswini.
3. I-Sazan nge ukhilimu omuncu kuhhavini ibhakwa imizuzu engu-20 ohlangothini ngalunye.
4. Ngemuva kokuphenduka, enye ingxenye yezinhlanzi ifakwe ukhilimu omuncu.

I-sauce ebhakabhaka ibhaka kuhhavini nemifino

Amajaji futhi angavamile ukunambitha angasenza i-sazan ngemifino kuhhavini. Njengoba ukugcwaliswa kungasetshenziswa njengendlela yokuxuba okuyingqayizivele ka-anyanisi kanye ne-izaqathe, nokwandisa ukwakheka ngokungeza utamatisi, ubhontshisi bebell kanye neminye imifino. Ukhilimu omuncu kuleli cala kungashintshwa yi-mayonnaise noma umane ugcobe inhlanzi ngamafutha yemifino.

Izithako:

• iSazan - 2-3 kg;
• i-lemon - i-1 pc.
• anyanisi kanye izaqathe - 1 pc.;
• utamatisi kanye nepelepele IsiBulgaria - ukunambitha;
• izikhathi zokwenza izinhlanzi - 2 tbsp. izinkezo;
• ukhilimu omuncu - 100 g;
• i-dill - 1 bunch;
• usawoti, pepper, amafutha yemifino.

Ukulungiselela

1. Le nhlanzi ixubha ngosawoti kanye ne-seasonings, i-oiled kanye nejusi kalamula bese igcwele ingxube yemifino enemihlobiso nemifino.
2. Spread isidumbu esithombeni, senziwe ukhilimu omuncu, senziwe nge tincetu lemon, ehlanganiswe foil kusuka ngenhla, ithunyelwe kuhhavini evuthayo.
3. Ngemuva kwamahora angu-1-1,5 ama-sazanas abhakwayo azolungele.

USazan wabhaka emanzini ehhavini

I-sazan engenasiphuzi emikhondweni ehhavini, eyenzelwe ngokulandela iresiphi elandelayo, izomangala ngokunambitheka okungavamile kanye ne-juiciness pulp emangalisayo. Ukuhamba kwezinhlanzi kuzokwengeza i-garlic, futhi ama-juice azogcina indawo yokukhishwa ekhishini, lapho isidumbu sifakwa ngaphambi kokubhaka. Uma ngabe ufisa, ifilimu ingadliwa imizuzu engu-15 ngaphambi kokuphela kokupheka futhi inqamule izinhlanzi ezivela phezulu.

Izithako:

• i-sazan - i-1 piece;
• ilamula - ama-0.5 ama-pcs.
• ugarlic - amazinyo ama-3-5;
• usawoti, pepper, condiments, amafutha yemifino.

Ukulungiselela

1. Inhlanzi evela ngaphandle nangaphakathi iyalondolozwa ngosawoti kanye nopelepele, igubha ngegalikhi, umhlabathi nebhotela.
2. Faka isidumbu emanzini, ubophe emaphethelweni, uphonsa ezindaweni eziningana ifilimu evela phezulu bese uyithumela emaminithini angu 40-50 kuhhavini.

I-Sazan kuhhavini ne-lemon e-foil

Kulabo abanjengezinhlanzi ngobunandi obumnandi, kuzodingeka ulalele i-sazan nelamula kuhhavini. Ukunambitheka okhethekile kuzonikeza imifino kanye nemifino, engasiza izinkoma zelamula uma zifaka isisu ngezinhlanzi. Kulesi simo, isidlo silungiswe ngesikhumba, esingashintshwa ngomkhono wokubhaka noma ukupheka inhlanzi ngesimo esinesivalo.

Izithako:

• i-sazan - i-1 piece;
• i-lemon - i-1 pc.
• anyanisi nopele - 1 pc.;
• imifino - 1 bunch;
• usawoti, pepper, condiments, amafutha yemifino.

Ukulungiselela

1. Isidumbu senhlanzi sigcwele ingxube ye anyanisi oqoshiwe, i-pepper, amakhambi kanye nezinhlayiya zelamula.
2. Isiqingatha selamula sinqunywe futhi sifakwe ezingxenyeni ezingezansi ngemuva kwe-carp.
3. Gcoba isidumbu ngephepha bese ubhaka imizuzu engu-40-50 ngama-degree angu-200.