Amazambane abilisiwe angeke ahanjiswe etafuleni njengendlevu ehlangothini, ngoba ngokuvamile usebenza njengesisekelo sezitsha ezithakazelisayo nezokuqala. Ezinye izitsha zamazambane abilisiwe, sizoxoxa ngokuqhubekayo.
Ama-pancake ama-potato akhiwe ngamazambane abilisiwe
Izithako:
- amazambane - 600 g;
- ubisi - 1/3 kwekhulu;
- ushizi ochotshoziwe - 2/3;
- iqanda - ucezu olu-1;
- ufulawa - 3 1/2 tbsp. izinkezo;
- anyanisi oluhlaza;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Sibilisa amazambane ekuzilungiseleleni okugcwele futhi siwagcobe nge-puree ngobisi. Engeza iqanda kanye nofulawa (3 wezipuni) kumazambane ahlambulukile bese uxuba inhlama efanayo. Engeza ushizi, usawoti kanye nopelepele enhlama. Hlukanisa inhlama ibe yizingxenye ezingu-12, ngasinye esingaba ibhola. Ngosizo lwezintende zezandla esinezintambo thina siwafaka phansi ama-pcakes bese siwafaka ezinsalela zikafulawa.
Esikhathini sokupaka, sithuthukisa amafutha omifino futhi siphume kuwo ama-pancake amazambane asuka kokubili kuya emgqeni wegolide. Sisebenzela le dish, efafazwe anyanisi entwasahlobo futhi ehlotshiswe ukhilimu omuncu.
I-baked casserole ebhakabhaka
Sivame ukuzibuza ukuthi ukupheka ngamazambane abilisiwe. Izindlala zalesi sifo esihle kakhulu azivame ukutholakala esiqandisini sethu, uma ngemuva kokudla unezidakamizwa, uthi, amazambane ahlambulukile, ungasheshi ukuyikhonza ngendlela yokudla, kodwa usebenzise ukupheka ama-puddings abhakabhaka.
Izithako:
- amazambane ahlambulukile - izinto ezimbili;
- ukhilimu omuncu - ithebula le-1/2;
- usawoti, pepper - ukunambitha;
- anyanisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc.;
- ibhotela - 8 tbsp. izinkezo;
- ushizi onzima okhishwe - 1 1/2 tbsp.;
- amazambane abilisiwe - ama-4 ama-pcs .;
- ubhekeni - 6 izinkinobho.
Ukulungiselela
Ihhavini lifudumele kufika ku-degrees angu-180. Yakha i-casserole ngamafutha futhi ngokulinganayo usakaze ama-potato puree phezu kwawo. Ngaphezulu kwe-grease layer puree ukhilimu omuncu bese ufafaza wonke usawoti nge-pepper.
Ama-anyanisi ne-bell pepper benziwa izindandatho bese behlisa phansi kuze kube lula ku-ibhotela. Imifino edlule ihlelwe ngenye ingqimba ye-casserole. Ukumboza imifino ene-bubbles yamazambane abilisiwe. Ukwenza lokhu akudingekile, ngokwesibonelo, ungenza esikhundleni sezilimo eziyizigaxa zonke ngamazambane ahlambulukile. Manje sesiqedile i-casserole ngebhotela, usawoti, pepper kanye noshizi ogayiwe. Beka isitsha kuhhavini imizuzu engu-25-30. Bacon Fry kuze crunch, ugaya futhi ufafaze nge dish esiphelile.
Iresiphi yamazambane abilisiwe nge-dill
Izithako:
- amazambane - 6 ama-pcs .;
- ibhotela - 2-3 tbsp. izinkezo;
- usawoti, pepper - ukunambitha;
- dill, iparsley - 1/2 bunch.
Ukulungiselela
Amazambane ami, uma kunesidingo aqedwe ngesigamu bese efakwa embizeni yamanzi. Siletha amanzi emathunjini bese sipheka izilimo eziyizigaxa imizuzu engu-15-20, kuze kube yilapho isithambile. Ngemaminithi angu-3-5 ngaphambi kokukhululwa, sinawo amanzi omunyu okhululekile. Amanzi avela kumazambane abilisiwe bese egcwalisa ngebhotela. Engeza ukunambitha ama-shredded herbs, i-pepper encane yomhlabathi bese ukhonza isitsha esikude waya etafuleni.
Uma ufuna ukupheka amazambane abilisiwe ku-multivark, bese ufaka izilimo eziyizigaxa ezihlutshiwe esitsheni esigcwele amanzi bese usetha imodi ye "Varka" emaminithini angu-40. Uma "i-Varki" ingabhalisiwe ohlwini lwezinsiza ze-multivarc, bese ushintshe imodi ye- "Baking" kuya kumaminithi angu-50.
Isaladi kusuka kumazambane abilisiwe
Izithako:
- amazambane - 1 kg;
- amaqanda - izingcezu ezintathu;
- ubhekeni - 150 g;
- anyanisi oluhlaza kanye nama-chives;
- usawoti, pepper - ukunambitha;
- imayonnaise - ikhulu leminyaka;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- i-garlic - i-clove engu-1.
Ukulungiselela
Amazambane abilisiwe ngunifomu ukuze ahlale ekulungele, emva kwalokho sivumela izilimo eziyizigaxa zipholile, zihlanze futhi zizinqande zibe izicucu. Amaqanda ubilise kanzima abilisiwe futhi uthathe iziqephu ezinkulu. I-bacon yinqweqwe ngamagundane futhi gazinga kuze kube yilapho ekhuphuka epanini lokuthoza ngaphandle kwamafutha. Hlanganisa zonke izithako zesaladi ndawonye, ufafaze anyanisi oqoshiwe kanye nenkathi ngenhlanganisela yemayonnaise, lwesinaphi ne-garlic efakwe emshinini.