Inhlanzi ebomvu - umkhiqizo othakazelisayo futhi obilisiwe, futhi othosiwe futhi ubhakiwe. Futhi sizokutshela manje ukuthi ungayipheka kanjani i-salmon ku-sauce eluhlaza. Ivela kakhulu ithenda futhi enhle kakhulu.
I-Salmon Recipe ku-Sauce ye-Cream
Izithako:
- i-fillet ye-saumoni - 600 g;
- i-garlic - ama-clove amathathu;
- ukhilimu wama-fat angu-21% - 250 ml;
- usawoti, curry, pepper omnyama, utshani lomnqumo.
Ukulungiselela
I-fillet ye-saumon inqunywa zibe izingxenye. Uma kukhona amatshe, ususe. Kuyinto elula ukwenza lokhu ngezikhwama noma izinhlanzi. Gcoba izinhlanzi esitsheni, ufafaze usawoti, ama-provencal, ama-curry, pepper omnyama bese wengeza i-garlic echotshoziwe. Lapha, esitsheni, uthele ukhilimu uhlanganise. Ifomu lokubhaka izinhlanzi ligcwele amafutha, sisakaza i-salmon nge-sauce bese siyibhaka. Ukushisa okunamandla kulokhu kuwu-190 ° C. Futhi isikhathi sokupheka i-saumon ku-garlic sauce enokhilimu kuzothatha imizuzu engu-45.
I-Salmon i-fillet e-sauce eluhlaza
Izithako:
- I-Salmon (i-fillet) - i-700 g;
- ukhilimu - 55 ml;
- amanzi - 160 ml;
- ubisi - 60 ml;
- ufulawa we-corn - 1 ithisipuni;
- u-anyanisi oluhlaza - 20 g;
- i-dill - 20 g;
- i-laurel leaf - 1 pc.;
- usawoti, pepper.
Ukulungiselela
I-Sirloin fillet yinqunywe zibe yizicucu bese ifaka isidlo sokubhaka. I-Solim, pepper, uphonsa iqabunga lomfula bese uthele emanzini. Vala ifomu ngesithombe bese uthumela imizuzu engu-15 ngo-200 ° C. Ngemuva kwalokho, i-liquid ithululelwa epanini, engeza ukhilimu, u-anyanisi oqoshiwe kanye ne-izaqathe futhi uma kunesidingo, usawoti kanye nopelepele. Esikhathini esitsheni esisodwa, hlanganisa ufulawa wommbila nobisi. Sixhuma zombili izixuku bese ubilisa isiphuzi ekushiseni okuphansi kuze kube yilapho ikhula. Sisebenzela i-saumon ebhakabhaka ngepuphu elimnandi etafuleni elinokuhlobisa imifino.
I-Salmon e-saes-cream sauce
Izithako:
- i-fillet ye-saumoni - 250 g;
- Amafutha ahlanzekile e-sunflower - 10 ml;
- ama-peas aphunga ama-peas - ama-4 ama-pcs.;
- ukuphuza izinhlanzi - 1/3 tsp;
- ijusi kalamula - 10 ml;
- i-soy sauce - 30 ml;
- usawoti.
Ngomsoco:
- ukhilimu - 100 ml;
- i-caviar ebomvu - 20 g;
- I-Parmesan ushizi - 40 g.
Ukulungiselela
I-fish fillet iphuziswa nge-soy sauce nejusi lelamula. Fafaza ngezinongo, kancane kancane uphepele bese ushiya imizuzu engu-15 ukuhamba. Ngemuva kwalokho, hamba i-fillet ezinhlangothini zombili. I-parmesan sauce emithathu nge-grater encane. I-Cream ishisa kuze kube yi-bubbles, uthele ushizi futhi, uphazamise kakhulu kuze kuphele ngokuphelele. Ngesikhathi esifanayo, umlilo kufanele ube mncane, ukupheka okuqinile akufanele kuvunyelwe. I-sauce eshisayo inokuvumelana okuketshezi. Futhi emva kokupholisa kuqina. Spread izingcezu ze-saumoni esitsheni bese uthele isobho sawosikhilimu. Futhi sabeka i-caviar ebomvu phezulu.
Izingcezu ze-saumoni ngo-sauce ocolile
Izithako:
- izinhlanzi ezintsha - 700 g;
- ukhilimu - 200 ml;
- ufulawa wekolweni - 2 tbsp. izinkezo;
- ijusi kalamula - 25 ml;
- i-dill - 1 bunch;
- usawoti, izinongo - ukunambitha.
Ukulungiselela
Okokuqala, sinciphisa i-salmon zibe izingxenye, siwafafaze ngezinongo, usawoti bese sishiya ukuhamba ngezinyawo cishe imizuzu engaba ngu-30. Futhi nathi ngokwamanje sizolungisa isobho. Fry ufulawa epanini elomile lokupaka kuze kufike ukukhanya kwegolide. Bese siwuthululela esikebheni, futhi uthele ukhilimu epanini lokuthosa. Ukufudumala kancane bese uthele ngofulawa. Manje into eyinhloko ukuxuba yonke into kuze kube yilapho ubukhulu obukhulu. Thela i-sauce ibe isidlo esifanele, engeza kuso ijusi lemon kanye nedill eluhlaza. Futhi, ukuxuba okuhle. Manje ukuthi i-salmon ihlambulukile, fry epanini lokuthosa ngamafutha amancane. Bese sisisakaza kumacwecwe bese sihambisa etafuleni kanye ne-sauce.
Salmon steak in sauce okhilimu
Izithako:
- i-steak ye-saumoni - izingcezu ezimbili;
- ilamula - 1/3 ama-pcs .;
- usawoti, izinongo, i-pepper;
- amafutha yemifino.
Ngomsoco:
- anyanisi - 130 g;
- ukhilimu wama-fat angu-20% - 150 ml;
- usawoti;
- I-caviar ebomvu - 50 g.
Ukulungiselela
Okokuqala siqala ukulungisa isobho. Ama-anyanisi agqoke ngemifino encane futhi gazinga kuze kube yilapho isilungele, uthele ukhilimu bese ubilise kuze kube yilapho usuphakathi. Ukunambitha, engeza usawoti. Futhi emva kwalokho sithuthela isisindo sibe se-blender bese siwagcoba ukuze sihlolisane. Izitshalo ze-saumoni pepper, usawoti. Ukutshala epanini ngamafutha yemifino kuyisimo esihle sokufudumala - lokhu kuyadingeka, ngaphandle kwalokho ukugoqa ngeke kusebenze. Ngakho-ke, ama-stey Fry ovela kolunye uhlangothi kuya kuqweqwe oludlulayo kakhulu lwegolide, bese uwaphendulela, ufafaze ngejamu likalamula bese udosa ohlangothini lwesibili. Izitshalo ezivela ku-saumon zilungiswe ngokushesha - cishe imizuzu emihlanu. Uma inhlanzi ishintsha umbala, ama-steaks asekulungele! Siyabakhonza, ukuphuza i-sauce ukhilimu nokuhlobisa nge-caviar ebomvu.